Article published the March 9, 2021
IntroductionSalmonellosis is one of the major foodborne diseases in developed countries [1]. It is known to be closely related to the consumption of contaminated food of animal origin, including eggs and poultry meat [2,3]. Salmonella enteritidis phage type 6 (PT6) is suspected to be the cause of epidemics of foodborne diseases in many countries [4]. Other severe outbreaks of S. enteritidis PT1 in ...
Article published the May 14, 2015
INTRODUCTIONInclusion body hepatitis (IBH) was first described in 1963 in the USA (Helmboldt and Frazier, 1963). Then after, the disease has been reported in many countries worldwide. It is a sporadic disease condition caused by several serotypes of fowl adenoviruses (Franco et al., 1974; Ferran, 2000; Fitzgerald, 2008; Gomis et al., 2006; Choi et al., 2012; Dar et al., 2012).The syndrome characte ...
Participation in Forum on October 27, 2009
Thank you for this article I have used experimentally some medicinal herbs fruits and berries on some poultry strains of Salmonella to avoid side effects of antibiotics.I thinks that its a good alternative for the antibiotic and they will be very putative in the developing countries but they must be manufactured for the poultry industry. My article is published on the JAES journal on august 2009 ...
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October 27, 2009