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Edgar Oviedo (NC State University) explained the findings in this research and future studies on the subject, during IPPE 2019 in Atlanta, USA.
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Interesting, any economics on this trial?
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Interesting results worthy of trials in the humid tropical climate.It will be of interest to run trials on these products in Nigeria and capitalized the knowledge by our NGO Livestock Industry Foundation for Africa. 
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Lumance® Poultry Experiments – Southeast USA This large scale evaluation (7.3 millions birds) was carried out from February 2018- April 21 2018 in the context of Non Antibiotic Ever (NAE) raised bird program. The USA complex had been using a combination  Calcium butyrate product (Kemin) Probiotic (Novus) Natural anticoccidial (Phibro) The main purpose was to evaluate the a ...
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I would like to come back to the topic of the title, which is related to water treatment and Salmonella prevalence. I think there is not a kind of a golden bullet and a strict biosecurity program including several strategies is key for preventing Salmonella outbreaks on farm level. Organic acids applied over the water and/or feed can be considered as part of such anti-Salmonella programs. Talking ...
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Salmonellosis is one of the widely distributed foodborne diseases, causing a mild to severe type of diarrheal illness/acute gastroenteritis with tens of millions of human cases occurring worldwide every year (who.int/factsheet.com). The causative agent of Salmonellosis is Salmonella enterica, which is a gram-negative, rod-shaped, motile bacterium belonging to the family Enterobacteriaceae, capable ...
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I don't know if you already read this article. Maybe is useful for you.http://www.tandfonline.com/doi/pdf/10.1080/03079457.2013.817665Sometimes this situation can appear when the feed factory is buying small quantities from diferent sources ( and sometimes you can have oxidated oil or few batches with mouldy corn. Or a bad DDGS batch... If you can not take a sample exact from this batches is not p ...
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Dear Dr. Anil Phadke, Thank you very much for sharing your experiences in this disease! In Argentina Fowl Cholera is mainly found in broiler breeders. To my knowledge this disease is uncommon in our industrial broiler farms due to modern buildings and good management and hygienic practices, plus a short span of productive life of present broiler genetic lines. On the other hand we are free from v ...
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It is many years since I have not seen any cases of fowl cholera in the breeders and layers. In the past, we had problems of fowl cholera. We had to vaccinate the breeders and layers twice with an oil based vaccine. As we were unable to develop an autogenous bacterial vaccine, we had to rely on commercial vaccines. Fortunately, with a strict biosecurity and control measures, we succeeded in contro ...
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Thank you for the expository description of Fowl Cholera. Our poultry died suddenly, that is healthy tremendous in the herd, so it may be due to FC or not?
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