Foodborne Pathogen Control the Focus of New, Hands-on Food Safety Program at 2019 IPPE
Published: November 27, 2018
Summary
The 2019 International Production & Processing Expo (IPPE) will offer a new education program titled, Salmonella and Campylobacter Control in Poultry Production and Processing – Meeting Food Safety Goals. The program, scheduled for Thursday, Feb. 14, and Friday, Feb. 15, 2019, will provide participants with new information on state-of-the-art technologies, methods and processes in addre...
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5 de diciembre de 2018
Wow, that is an excellent idea especially with the hands on training for participants
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Shivaram Rao
Pilgrim´s
PhD Director Principal de Nutrición y Servicios Técnicos de Pilgrim’s Pride Corporation
United States
United States
