Nasim Al Mefleh likes the comment:
@Mike Stahl Dear Mike. Actually, trials demonstrate the same bioefficacy level in all types of livestock, including Laying hens. There are numerous laying hen experiments - both in field conditions and at research facilities - confirming that 100 parts of MHA can be replaced by 65 parts of DL Methionine with no loss in performance but significant savings in feed cost. I can share these with you if ...
Nasim Al Mefleh likes the comment:
there is nice report.
We replaced in diet 65 part of DL-MET with 100 part of MHA in trial on 6000 broilers in iran. Results indicated that body weight and FCR were the same in both groups confirming 65% RBV of MHA.
Video published on October 11, 2023
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Ana Maria Villegas, Technical Services Manager for Gut Health Solutions at Evonik, points out some of the factors associated with Necrotic Enteritis in poultry, and how they can be managed
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In this video interview, Martina Kluenemann, Research Manager for Nutrition Immunology and Physiology at Evonik Animal Nutrition, highlights how Guanidinoacetic acid (GAA) could be beneficial to improving animal energy metabolism in animal diets
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Let’s talk about Guanidinoacetic acid (GAA). In this video, Lukas Bauer, Manager Technical Consultancy for GuanAMINO® at Evonik Animal Nutrition, highlights why GAA is so crucial for Improving animal’s performance land to optimized production costs
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Claudia Parys, Ruminant Nutritionist - Global Technical Support at Evonik Animal Nutrition, points out the challenges of sustainability in feed production nowadays, How Mepron® (Rumen-Protected DL-Methionine) can benefit dairy cattle producers, combat oxidative stress and improve milk production...
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Background
Antibiotic Growth Promotors (AGPs) are a group of feed additives widely used to improve animal health and performance. Mode of action is actually still an area of debate, but it is clear we have moved away from a simple model of reduction of pathogens / reduction of microbiota competition with the host animal to one where reduction of inflammation and modulation of immune response ...
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Dear Prof. Juarez Donzele,Regarding Guanidine Acetic Acid (GAA), Formation each mole of GAA consumes a mol of Arg and a mol of Gly. Then supplementation diet with GAA can save some Arg and Gly but any way GAA needs to be methylated by a methyl donor like Met to form Creatine, therefore supplementation diet with GAA may not help suboptimal diet with SAA.
Nasim Al Mefleh likes the comment:
Dear Prof. Donzele. Please be aware that creatine content of all forms of animal byproducts is EXTREMELY variable; C of V for fish meal approaches 100%. Whilst we do indeed need to progress to a situation where we define an actual creatine requirement for all classes of vertebrate livestock, reliance on animal byproducts should account for this extreme variability. MPS