Sandra van Kuijk

Zinc is an essential trace mineral in broiler nutrition. However, in commercial practice it is often fed above requirements to prevent any deficiencies. To prevent deficiencies, Zinc hydroxychloride (HTM) (IntelliBond®, Trouw Nutrition, Netherlands) provides versatility to optimise the producer’s trace mineral program and allow them to feed levels lower than those commercially used today ...

I. IntroductionSalmonella spp. in poultry pose a serious risk for food safety. The complex nature of Salmonella infections in poultry requires a multifactorial solution. It is key to preventing Salmonella colonization throughout the entire gastrointestinal tract (GIT). Short chain fatty acids (SCFA) have been described as having beneficial effects in the upper part of the gut, whereas medium chain ...