Article published the February 17, 2023
Introduction:Fumonisins (FUM) are a group of mycotoxins mainly produced by Fusarium fungi. They represent a serious threat to swine production as this livestock species is the most sensitive to FUM. They have multiple effects in swine; best described is the impact on pulmonary edema diseases. The aim of the study was to evaluate the negative impact of 50 ppm fumonisins on piglet health and to eval ...
This member gave a presentation on February 12, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
Verena Starkl likes this technical article:
1. IntroductionThe maize ethanol industry continues to grow steadily in the United States, keeping in step with federal government directives for the inclusion of renewable fuels in the U.S. fuel supply. The Energy Policy Act of 2005 [1] and the Energy Independence and Security Act of 2007 [2] bolstered mandates for biofuel inclusion and directed that maize-based ethanol should constitute 57 billi ...
This member gave a presentation on January 31, 2017
At the following event:
IPPE - International Production & Processing Expo 2017
This member gave a presentation on January 26, 2016
At the following event:
IPPE 2016 - International Production & Processing Expo 2016
This member gave a presentation on January 26, 2016
At the following event:
IPPE 2016 - International Production & Processing Expo 2016
Photo posted on September 17, 2008
World Nutrition Forum 2008
Article published the October 3, 2007
Our thanks to the author and Conference Organisers, a Committee consisting of both University and Industry colleagues.The full paper will appear in the Conference Proceedings ('Recent Advances in Animal Nutrition - 2007', edited by Phil Garnsworthy and Julian Wiseman) published by Nottingham University Press in the autumn of 2007 www.nup.comCourtesy of the 41st Annual University of Nottingham Feed ...
This member had joined Engormix
April 6, 2007