Arthur Hinton
Ph. D. in Food Science/Microbiology
Conduct research on methods to reduce contamination of live and processed poultry by human, foodborne pathogenic microorganisms.
Ph. D. in Food Science/Microbiology
This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
Article published the September 1, 2011
Introduction Several chemicals are currently used as sanitizers by commercial poultry processors to reduce microbial contamination of poultry processing operations (Oyarzabal, 2005). Chlorine is the most widely used sanitizer in commercial poultry processing facilities in the United States because it is inexpensive and relatively effective against microorganisms found in processing environments ( ...
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This member had joined Engormix
July 30, 2011
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Location:Athens, Georgia, Estados Unidos de América
Profile: Academic / scientific
Professional Title: Ph. D. in Food Science/Microbiology
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