Ph. D. in Food Science/Microbiology
Description of professional services:
Conduct research on methods to reduce contamination of live and processed poultry by human, foodborne pathogenic microorganisms.
August 2015 to present- Research Leader, Poultry Microbiological Research Unit. U. S. National Poultry Research Laboratory. Agricultural Research Service. United States Department of Agriculture. Athens, Georgia, USA.
June 1997 to August 2015 - Research microbiologist. Poultry Processing Unit. Russell Research Center. Agricultural Research Service. United States Department of Agriculture. Athens, Georgia, USA.
January 1992 to June 1997 - Assistant professor. Department of Botany and Microbiology and Department of Poultry Science. Auburn University. Auburn, Alabama. USA.
January 1989 to December 1991 - Research microbiologist. Food Animal Protection Laboratory. Agricultural Research Service. U. S. Department of Agriculture, College Station, Texas. USA.
May 1987 to December 1988 - Research microbiologist. U.S. Army Natick Research, Development, and Engineering Center. U. S. Army. Natick, Massachusetts. USA.
February 1984 to November 1986 - Course manager. Subsistence and Food Service Department. U. S. Army. Fort Lee, Virginia. USA.
Athens, Georgia, Estados Unidos de América