This member will give a presentation on January 26, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
Article published the March 10, 2020
Nutritional strategies that support the immune system, promote intestinal integrity and functionality, and increase tolerance to stress and disease challenges are of interest to the poultry industry. In addition, early nutrition has been recognized as an opportunity to further advance nutritional practices and improve overall performance and the health status of commercial broiler flocks. ...
News published on January 21, 2020
Ankeny, Iowa, USA – APC is excited to exhibit and present research at this year’s International Poultry and Processing Exposition (IPPE), held in Atlanta, GA, January 28-30, 2020.
APC will kick off the week with a reception and presentation by renowned guest speaker Nan-Dirk Mulder, Global Protein Specialist for Rabobank. Join other industry professionals for a presentation on in ...
This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
Article published the September 1, 2017
The gastrointestinal (GI) tract continues to undergo significant developmental changes in postnatal life. Environmental influences during this critical developmental period, including diet, stress and mucosal injury, have been shown to induce long-term changes in intestinal physiology and disease susceptibility in animal models(1 – 4). Similarly, in human subjects, increasing epidemi ...
Article published the June 16, 2017
Spray dried plasma (SDP) is a protein rich product obtained from the industrial fractionation of blood from healthy animals. Blood is collected with an anticoagulant and centrifuged to separate the blood cells. Plasma is then concentrated and spray-dried under high pressure to achieve a minimum of 80 °C throughout its substance (Fig. 1). With this procedure, proteins preserve most ...
Article published the June 1, 2017
Weaning is one of the most stressful periods in the life of a pig, resulting in lower feed intake, poorer growth, and higher morbidity and mortality, particularly during the first weeks after weaning or until the immune system has become more fully developed. Weaning is a stress, independent of weaning age, caused by the abrupt separation from the sow and by other stressors related to changes ...
Article published the March 29, 2017
Spray dried porcine plasma (SDPP) is a dehydrated product obtained from blood of healthy pigs collected at slaughterhouses. Spray dried porcine plasma is a protein source used in pig feed that has many functional components that significantly improves pig performance [1,2]. At a manufacturing plant, plasma is separated from red blood cells by centrifugation, concentrated and ...
Article published the February 17, 2017
Weaning pigs from the sow is one of the most stressful events in the pig’s life that can contribute to intestinal and immune system dysfunctions that result in reduced pig health, growth, and feed intake, particularly during the first week after weaning. Technological improvements in housing, nutrition, health, and management have been used to minimize some of the adver ...
Article published the December 2, 2016
Spray-dried porcine plasma (SDPP) as an ingredient in diets for nursery pigs is well recognized to improve growth rate, feed intake, feed efficiency, and to reduce post-weaning diarrhea, mortality, and morbidity [1,2]. In addition, weaned pigs fed diets supplemented with SDPP had reduced intestinal inflammation, mucosal barrier dysfunction, and diarrhea .
In recent ...