Victor Deike likes this technical article:
ContextNutritional strategies that support the immune system, promote intestinal integrity and functionality, and increase tolerance to stress and disease challenges are of interest to the poultry industry. In addition, early nutrition has been recognized as an opportunity to further advance nutritional practices and improve overall performance and the health status of commercial broiler flocks. F ...
Participation in Forum on May 17, 2020
Hello,
Have you found any reference to 'natural'organic iron sources formulated in the diets? I have in mind blood sources (esp spray dried hemoglobine)? Thank you, Victor
Victor Deike likes this technical article:
Introduction: Pathogens and Iron RequirementE. coli accumulate large amounts of iron via multiple transport systems including enterochelin transport system (McIntosh and Earhart, 1977).Three tetracyclines were found to possess iron-chelating activity as part of the antibiotic activity. (Greinier et al., 2000)Clostridium perfringens produced larger colonies, with…ferredoxin, than that on the ...
Victor Deike likes the comment:
Hi Xavier,Thanks for sending those questions. I am happy to share some of our thoughts with you. First, plasma has been widely used in pigs’ diets as a health management tool for decades, especially when pigs are under challenge conditions. Publications demonstrate that plasma improve performance and reduce mortality under different situations, involving pathogens, either bacteria or viruses ...
Victor Deike likes the news release:
Ankeny, Iowa, USA – APC is excited to exhibit and present research at this year’s International Poultry and Processing Exposition (IPPE), held in Atlanta, GA, January 28-30, 2020.
APC will kick off the week with a reception and presentation by renowned guest speaker Nan-Dirk Mulder, Global Protein Specialist for Rabobank. Join other industry professionals for a presentation on in ...
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