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This member will give a presentation on October 14, 2021
At the following event:
4th Animal Gut Health & Nutrition Summit 2021
This member will give a presentation on October 13, 2021
At the following event:
4th Animal Gut Health & Nutrition Summit 2021
Video published on February 20, 2020
Marcos Rostagno (Phytobiotics) gave valuable recommendations and mentioned the most important aspects of heat stress in poultry production, during IPPE 2020 in Atlanta, USA.
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This member gave a presentation on January 28, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
This member gave a presentation on January 28, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
This member gave a presentation on February 12, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
Article published the June 30, 2017
1. Introduction  Stress, a response to adverse stimuli, is difficult to define and understand because of its nebulous perception. According to Selye [1], “stress is the nonspecific response of the body to any demand”, whereas stressor can be defined as “an agent that produces stress at any time”. Therefore, stress represents the reaction of the animal organism (i.e., ...
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Participation in Forum on December 12, 2016
Excellent explanation by Dr. Penz on the changing poultry/animal production industry, and the critical need for adopting a holistic approach, including professionals from different areas working together within production systems (ie., nutritionists, vets, etc.). I completely agree that nutrition has a crucial role in the future of animal production, and particularly in the area of gastrointestina ...
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Participation in Forum on October 19, 2016
Dear Colleagues, First of all, thanks for the great discussion, and for sharing your perspectives. I reinforce the comments from our colleague, Rafael Duran. In general, there is more than just "switching overnight" from using antimicrobials to their removal from production systems. It is a process, and it needs to be progressively developed, detecting challenges and adapting accordingly. However ...
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Participation in Forum on October 14, 2016
Dear Tahir Mahmood, I think you are spot on about the importance and opportunity of using dietary modulation of the microbiome. I do believe that a lot of the inconsistent results observed with the use of most alternative interventions (ie., pro, pre, symbiotics, EOs, org. acids, etc.) is not due to the product itself, but in fact to the lack of attention to the formulation/composition of the die ...
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Location:West Lafayette, Indiana, United States
Profile: Professional
Professional Title: Doctor of Veterinary Medicine
Participations in events:
Followers (50)