Article published the July 4, 2022
INTRODUCTIONThe United Nations estimates that there will be more than 9 billion people on the planet by the year 2050 (Roberts, 2011); thus, the world population will be 32% higher than that in 2006. In addition, the meat consumption per person per year is predicted to increase by 26% in the same period and will primarily comprise chicken consumption (FAO, 2010; OECD-FAO, 2010). Because of increas ...
Article published the December 1, 2021
INTRODUCTION Eimeria spp. are the etiologic agents of avian coccidiosis, an intestinal disease responsible for an economic loss of more than $3 billion per year (1, 2). Increasing implementation of antibioticfree poultry production system in the U.S. is making the control of some enteric pathogens such as coccidiosis-causing Eimeria species and necrotic enteritis-inducing Clostridium perfringens s ...
This member gave a presentation on October 13, 2021
At the following event:
4th Animal Gut Health & Nutrition Summit 2021
Article published the March 2, 2021
Article published the February 22, 2021
Article published the February 5, 2021
Article published the February 2, 2021
Article published the January 11, 2021
This member gave a presentation on December 16, 2019
At the following event:
3rd International Symposium on Alternatives to Antibiotics
This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019