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#Poultry gut health
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Article published the July 4, 2022
INTRODUCTIONThe United Nations estimates that there will be more than 9 billion people on the planet by the year 2050 (Roberts, 2011); thus, the world population will be 32% higher than that in 2006. In addition, the meat consumption per person per year is predicted to increase by 26% in the same period and will primarily comprise chicken consumption (FAO, 2010; OECD-FAO, 2010). Because of increas ...
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Article published the December 1, 2021
INTRODUCTION Eimeria spp. are the etiologic agents of avian coccidiosis, an intestinal disease responsible for an economic loss of more than $3 billion per year (1, 2). Increasing implementation of antibioticfree poultry production system in the U.S. is making the control of some enteric pathogens such as coccidiosis-causing Eimeria species and necrotic enteritis-inducing Clostridium perfringens s ...
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This member gave a presentation on October 13, 2021
At the following event:
4th Animal Gut Health & Nutrition Summit 2021
Article published the February 22, 2021
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Article published the January 11, 2021
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This member gave a presentation on December 16, 2019
At the following event:
3rd International Symposium on Alternatives to Antibiotics
This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
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Location:Wauwatosa, United States
Profile: Academic / scientific
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