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Article published the March 3, 2021
INTRODUCTION The domestic chicken has been an essential animal model and constitutes a remarkable source of high-quality protein for humans (Stern, 2005). Within the last 60 years, genetics of the domestic chicken (Gallus gallus domesticus) have been able to create a bird that reaches commercial body weight in 5 weeks (Burt, 2007). Unfortunately, with this astonishing genetic development, other d ...
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Article published the February 4, 2021
1. Introduction In the poultry industry, enteric bacterial pathogens pose a threat to intestinal health and can contribute to the transmission of zoonotic diseases [1,2], increased mortality in poultry flocks, reduced feed efficiency, decreased rate of body weight gain and, therefore, increase in total production costs [3,4]. Salmonella infection and necrotic enteritis (NE) produced by Clostridiu ...
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This member gave a presentation on January 28, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
Article published the April 4, 2019
Humic acids (HA) are a principal component of humic substances in organic constituents of soil, compost and coal; however, HA are also an important organic component in streams, lakes, and oceans (Lehmann and Kleber, 2015). Humic acids are produced by biodegradation of organic matter, hence they are a complex mixture of many different acids containing carboxyl and phenolate groups (Pandey et al., ...
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This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
This member gave a presentation on January 29, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
Article published the July 13, 2017
INTRODUCTION Fluoroquinolones are the third generation of quinolone development. Nalidixic acid and pipemidic acid are examples of the first generation and currently have limited activity against Gram-negative bacteria. Fluorinated 4-quinolones were introduced to the market in the 1980s and were the top of the line antibiotics, offering a broad spectrum of activity and high efficacy in a wide ran ...
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This member gave a presentation on January 30, 2017
At the following event:
IPPE - International Production & Processing Expo 2017
This member gave a presentation on November 14, 2016
At the following event:
Symposium on Gut Health in Production of Food Animals
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Location:Fayetteville, Arkansas, United States
Profile: Academic / scientific
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