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Article published the July 19, 2021
Background Investigations in reducing dietary crude protein (CP) in chickens began in the early 1940’s, which commenced nearly a century of exploration in this area of poultry nutrition research. Advances have been made, but many of the hurdles identified in the 1940’s vex poultry nutrition researchers today. Most notably, in the early 1940’s research was carried out in chickens ...
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This member gave a presentation on February 11, 2019
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IPPE - International Production & Processing Expo 2019
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This member gave a presentation on January 29, 2018
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IPPE - International Production & Processing Expo 2018
This member gave a presentation on January 29, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
This member gave a presentation on January 29, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
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IPPE - International Production & Processing Expo 2017
This member gave a presentation on January 30, 2017
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IPPE - International Production & Processing Expo 2017
This member gave a presentation on January 30, 2017
At the following event:
IPPE - International Production & Processing Expo 2017
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