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#Enzymes in poultry nutrition
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Article published the July 7, 2023
INTRODUCTIONProviding adequate quantities of animal protein to meet the demands of a continuously growing population requires that livestock producers must increase the production efficiency of farm animals. This can be achieved through improved genetics, management, and nutrition. Furthermore, feed ingredient prices continue to increase, resulting in minimizing the profit for the producers and fo ...
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Video published on August 6, 2021
Dr. Amy Lin speaks about the Efficacy Xylanase DFM combination Disease Challenged Floor Raised Broilers.
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Article published the August 6, 2021
The approach of supplementing poultry feed with a combination of xylanase and direct-fed-microbials (DFMs), along with other management practices, to improve gut health is gaining increased attention as feed-additive alternatives to replace growth promoting antibiotics (AGP). The objective of this study was to evaluate the efficacy of various combinations of different endo-xylanases and multi-str ...
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Article published the May 4, 2021
International Poultry Scientific Forum            ABSTRACT (Poult. Sci 96(E-Suppl. 1): In the poultry industry, it is common to utilize various enzymes and other feed additives in poultry feed to accommodate the rising demand for safe and affordable proteins and maintain a balance between production, animal wellness, and environmental stewardship. The combined suppl ...
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This member gave a presentation on January 26, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
Participation in Forum on June 26, 2020
Dear Dr. Juarez Donzele, Thank you for your point, this is a valid point. Environmental temperature varied based on the age of the bird. Ambient house temperature was around 20 C starting at 21 days up to the end of trial. Hopefully this helps! Basheer
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Basheer Nusairat likes the comment:
Amin Nahal In general, yes. However, as a nutritionist, the focus needs to be on the digestibility of Amino Acids (AA) and energy value (ME) of the protease in use. It will depend on many factors mainly related to the quality of SBM used in the diets and the formulation (AA/ME ratio!) and many other factors. I will recommend you reach out to one of the R&D team members at Novus International, ...
Article published the February 11, 2020
Introduction The improvement of genetic selection and management practices are increased dramatically for the last decades (Kryeziu et al., 2018), stocking density of broilers is one of the major factors that can improve performance to face the improvement of genetic selection (Simsek et al., 2011).Stocking density has a significant impact on production cost, however, excessive density may affect ...
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Article published the May 2, 2019
INTRODUCTIONSub-therapeutic levels of antibiotics have been used in feed as growth promoters (AGP) in poultry and other species in an attempt to control enteric diseases and improve feed conversion since the 1940s. However, the indiscriminate use of AGPs in production animals has resulted in the emergence of antibiotic-resistant pathogens, which has serious human health implications. With the rece ...
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Location:Georgia, United States
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