Information
Wenger Feeds
Occupation: Nutriólogo / Dr. Ph.D. y Director de la División Nutrición
Location: Santiago, República Dominicana
Article published the July 10, 2026
IntroductionWith genetic improvement changes, today poultry species are more sensitive to nutritional and management changes which can easily induce osmoregulatory perturbation that can cause flushing (Many, 2023). A typical layer farm of 100,000 hens produces 1,500 to 2,000 tons of manure every year (Chai, 2012). And 1000 broilers chickens produce up to 1370 lbs of manure per in a growing cycle ( ...
Article published the July 10, 2026
Leg health is an integral part of the economics of poultry. It is estimated that approximately 12.5 billion poultry worldwide suffer from various leg injuries each year (Nicol, 2013; Xu et al.,2025). According to a review of Huang et al (2023), leg diseases in the United States have caused economic losses of more than 80 million to 120 million US dollars in the broiler industry (Huang et al. 2023) ...
Video published on February 7, 2024
Fausto Solís (The Wenger Group) speaks on a replacement of calcium carbonate in layer diets, as well as the importance of magnesium levels, during this interview at IPPE in Atlanta, USA.
This member gave a presentation on January 30, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
This member gave a presentation on January 29, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
Video published on February 24, 2023
Fausto Solis (Wenger Feeds) explains the benefits of hemp seed cake in poultry production, in this interview during IPPE 2023 in Atlanta, USA.
This member gave a presentation on January 24, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
Article published the February 2, 2022
INTRODUCTIONHemp (Cannabis sativa L.) is an annual herbaceous plant belonging to the family Cannabinaceae(Turner et al., 1979), traditionally grown for fiber and seed production. Whole hemp seed contains approximately 25% crude protein, 33 to 35% oil, and 34% carbohydrate, in addition to a broad range of vitamins and minerals (Darshan and Rudolph, 2000; Callaway, 2004; House et al., 2010). Hemp se ...
Article published the January 26, 2022
With the aim to evaluate the effect of the supplementation of different concentrations of a Moringa oleifera liquid extract in the drinking water on the hematology profile, and performance of broiler chickens, two experiments were carried out at Universidad ISA. Each experiment had four (4) treatments (0, 1.87, 3.75 y 7.5 liters of M. oleifera extract in 937.5 liters of drinking waters), which wer ...
Article published the January 26, 2022
The aim of this study was to evaluate the effect of a yeast extract supplemented in feed and a vitamins-aminoacids compound in the drinking water on the performance and microbiology count of broiler chickens. A 42- day experiment was carried out and replicated twice in time at Universidad ISA. In each experiment, 240 straight run day-old chicks were randomly distributed in 4 treatments of a Comple ...