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Article published the November 16, 2021
INTRODUCTIONHemp (Cannabis sativa L.) is an annual herbaceous plant belonging to the family Cannabinaceae1, traditionally grown for fiber and seed production. Whole hemp seed contains approximately 25% crude protein, 33-35% oil and 34% carbohydrate, in addition to a broad range of vitamins and minerals2-4. Hemp seed oil contains 75 to 80% polyunsaturated fatty acids (PUFA), including 60% linoleic ...
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Article published the November 3, 2021
INTRODUCTIONHemp (Cannabis sativa L.) is an annual herbaceous plant belonging to the family Cannabinaceae1, traditionally grown for fiber and seed production. Whole hemp seed contains approximately 25% crude protein, 33-35% oil and 34% carbohydrate, in addition to a broad range of vitamins and minerals2-4. Hemp seed oil contains 75-80% polyunsaturated fatty acids (PUFA), including 60% linoleic aci ...
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Article published the October 12, 2021
INTRODUCTIONThe Food and Agriculture Organization (FAO) forecasts that the human population will increase by 30% by 2050 (FAO, 2019) with corresponding increase in demand for food. Animal protein, the largest component of human food is entirely dependent on livestock production channels as its source. Over 70% of the cost of livestock production is feed, and the second largest component and c ...
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Article published the April 16, 2021
DESCRIPTION OF PROBLEM Creatine is a necessary component in energy metabolism, supplying phosphate groups to adenosine diphosphate and recycling them to adenosine triphosphate (ATP) that can be used for maintenance and growth. This creatine-ATP recycling system does not occur in all cells, only in those where there is great variability in energy demand, including muscle cells [1]. Creatine is espe ...
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Participation in Forum on January 19, 2021
Dear all, We run a couple of trials with Creamino and the effects were very consistent in non-animal protein diets; we got 4 point feed conversion improvement in those diets. I spoke with some nutritionists and they believe this is due to the L-Arginine contribution Thank you Fausto
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Article published the December 18, 2019
IntroductionThe poultry industry, more specifically, the broiler industry, plays a key role in the delivery of high quality protein and lipids to the world population. Per capita consumption of chicken meat of both developed and underdeveloped nations increased greatly from 1995 through 2005 (Scanes, 2007). This was, in part, because unlike red meats, there are no religious or cultural constraints ...
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This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
Article published the March 8, 2016
 Introduction.The gastrointestinal tract (GIT) is developmentally very active in the early period posthatch in poultry species (Uni et al., 2000). The intestinal crypts that form on the day of hatch become defined in the first 48 to 96 h and continue to grow rapidly during the first 7 d (Uni et al., 2000). The intestinal villi increase significantly in diameter and length during the first 7 t ...
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Article published the March 4, 2016
Introduction.Between 2000 and 2010, the production of table eggs in the Dominican Republic (DR) nearly tripled, increasing from 58,000 to 150,000 tonnes (58,000,000 to 150,000,000 kg) (21). The increase is partially due to a higher average consumption of eggs in the DR (10.3 kg per person) than the world average (8.3 kg per person). The DR also exports table eggs, with 135 million eggs per month g ...
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Article published the March 4, 2016
Poultry colonized with Campylobacter species are a significant source of human food-borne illness. The therapeutic use of the medium chain fatty acid caprylic acid consistently reduced enteric C. jejuni colonization in chicks by 3 to 4 logs in three separate trials. These results support caprylic acid’s potential to reduce Campylobacter carriage in poultry. Campylobacter species are som ...
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Location:Santo Domingo, Distrito Nacional, Dominican Republic
Profile: Academic / scientific
Occupation: Nutrition Services Manager
Participations in events:
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