Tsiouris Vasilios
Veterinarian
Associate Professor on Avian Medicine Consulting in integrated poultry companies about health and welfare of broiler chicks, breeders and layer hens. EBVS® European Specialist in Poultry Veterinary Sc
Veterinarian
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Article published the September 3, 2021
1. Introduction Whey is the valuable by-product of the cheesemaking process resulting after the production of cheese, whey cheese or casein from milk. It represents 90% of the volume and 50% of the solids of milk and it is characterized by its high concentrations of water, lactose and sodium [1,2]. Whey disposal is problematic, due to its high organic matter content and resultant high biological ...
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This member gave a presentation on January 26, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
This member gave a presentation on January 26, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
Video published on August 6, 2014
V. Tsiouris from the Aristotle University of Thessaloniki, speaks about his presentation about the effect of high stocking density on the pathogenesis of necrotic enteritis in broiler chicks.
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Engormix
This member had joined Engormix
June 26, 2011
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Location:Thessaloniki, Thessaloniki, Greece
Profile: Academic / scientific
Professional Title: Veterinarian
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