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#Enzymes in poultry nutrition
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Article published the May 2, 2024
IntroductionInert digestibility index markers are the anchor of many feeding trials designed to analyse nutrient utilisation and amino acid digestibility along the gastrointestinal tract of animals. Marker use is widely accepted as a method less laborious than total tract retention.Additionally, it enables the determination of digestibility along intestinal sections in ruminant and non-ruminant an ...
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Article published the February 9, 2022
1. IntroductionPoultry and fish are both increasing in popularity as protein sources in human diets. Fish consumption has increased by 122% between 1990 and 2018 [1] with an over 500% rise in aquaculture production globally over the same timescale. Salmon production is estimated to reach 2.7 million tonnes (MT) by 2021, compared to 0.8 MT in 2000 [2]. Similarly, poultry meat production is also inc ...
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This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
Article published the October 4, 2018
IntroductionLegislatures such as The Renewable Fuel Standard in the U.S.A. and The Renewable Transport Fuel Obligation in the U.K. have driven massive increases in bioethanol production from cereal (first-generation bioethanol). In 2011, the estimated global production was around 113 billion liters (OECD-FAO Agricultural Outlook 2012-2021). The rising volume of bioethanol production also results i ...
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This member had joined Engormix
July 9, 2015
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Location:Nottingham, Nottingham, United Kingdom
Profile: Academic / scientific
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