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This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
Article published the October 4, 2018
INTRODUCTION Lairage times in poultry slaughterhouses usually range from 2 to 4 hours but may vary considerably depending on the logistics and planning of the processing plant. Vieira et al. (2011), who reported pre-slaughter statistics for a Brazilian poultry processing plant, stated that the average lairage time was 2 hours and 58 min, and the maximum was 17 hours and 38 min. Brazilian regulat ...
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Guillermo Tellez (University of Arkansas) talked about the benefits of DFM and how they act when administered in the feed or in the water, during IPPE 2018 in Atlanta, USA.
Article published the April 12, 2018
Mycotoxins are toxic secondary metabolites produced by fungi and are involved in the contamination of grains used in human and animal diets (Gimeno, 2012). When ingested in high amounts, mycotoxins can affect the health and performance of animals by decreasing their immune response and increasing their mortality rates (Murugesan et al., 2015). The most important mycotoxicoses in breeder chickens ...
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Dr. Kim Wilson (Ohio State University) talks about early manipulation of the GIT microbiota by in ovo inoculation of beneficial bacteria, during the 5th IHSIG Symposium on Poultry Intestinal Health in Bangkok, Thailand.
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Lisa Bielke, Professor at Ohio State University, discussed nutritional solutions like probiotics and organic acids in order to keep the gut healthy and avoid bacterial diseases, during IPPE 2017 in Atlanta, USA.
Engormix
This member had joined Engormix
June 27, 2016
equalizer Statistics: Articles(2)
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Location:Wooster, Ohio, United States
Profile: Academic / scientific
Occupation: Research
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