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Fabiola de Belalcazar
1950-2018
Topics of interest
#Enzymes in poultry nutrition
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This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
Participation in Forum on July 6, 2018
Excellent work. In Colombia, during the first semester of the year, the Nutrianalisis laboratory, analyzing the samples of sorghum sent by the clients, found that a high percentage of them (75%) correspond to the category high in tannins, content of condensed tannins of 3% (catechin equivalent). The application of enzymes, a solution to take better advantage of this resource that is often rejected ...
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Fabiola de Belalcazar likes the comment:
Generally, tannin application has a long story at poultry, as well as at the swine fattening. I remember a feed additive polyphenols-containing product from castanian, produced by company Lek, Republic of Slovenia. From other side, it is necessary to use right doses of polyphenols; because overdosing can cause negative effect on metabolism and FCR. Polyphenols in a small quantities are scavengers ...
This member gave a presentation on January 30, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
This member gave a presentation on January 31, 2017
At the following event:
IPPE - International Production & Processing Expo 2017
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This member had joined Engormix
December 30, 2016
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Information
Location:Bogotá, Distrito Especial, Colombia
Profile: Academic / scientific
Occupation: Quimico MsC Nutricion Animal
Participations in events:
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