Participation in Forum on November 22, 2024
@Mike Stahl Hi, For each Safmannan batch, there is a minimum of 20% of mannans and 20% of beta 1,3-1,6 glucans. We recommend 250 g/T during egg production.Kind regards
Participation in Forum on June 18, 2024
@Tuvi Soreq Dear Mister, I contacted our regional Phileo manager, Canan Kaya, and asked her to contact you and give you all the informations you need.Kind regardsAlain Riggia.riggi@phileo.lesaffre.com
Participation in Forum on April 26, 2024
Hi,You can find the article in:FOODBORNE PATHOGENS AND DISEASEVolume 16, Number 9, 2019DOI: 10.1089/fpd.2018.2596Kind regards
Participation in Forum on April 22, 2024
@Mike Stahl, HiRegistration in EU has been prioritized.Microsaf is available in USA, but I have no information for Canada.I asked our registration team if they have more information.Will keep you updated.Kind regards.Alain
Participation in Forum on March 15, 2024
@dan hofer As long as full fat soybeans are properly heat-treated, there should be no difference between them when balanced for different macronutrients content. And it shouldn’t be too much different than using SBM plus oil. Actisaf would not be expected to work differently because of different soy protein source.
Alain Riggi likes the video:
PhD Maria Tereza Terra-Long (North America Technical Services Manager - Poultry, Phileo by Lesaffre) points out how yeast probiotics help the chickens grow bigger and perform better and also support poultry microbiota
He attended the event:
1/29/2024 - United States
Video published on January 19, 2024
Dr. Alain Riggi (Phileo by Lesaffre) points out how a yeast postbiotic can help during a high-stocking density
Video published on January 19, 2024
Dr. Alain Riggi (Phileo by Lesaffre) points out how a yeast postbiotic impacts turkey gut microbiota through trials