Alain Riggi

@Mike Stahl Hi, For each Safmannan batch, there is a minimum of 20% of mannans and 20% of beta 1,3-1,6 glucans. We recommend 250 g/T during egg production.Kind regards

@Tuvi Soreq Dear Mister, I contacted our regional Phileo manager, Canan Kaya, and asked her to contact you and give you all the informations you need.Kind regardsAlain Riggia.riggi@phileo.lesaffre.com

Hi,You can find the article in:FOODBORNE PATHOGENS AND DISEASEVolume 16, Number 9, 2019DOI: 10.1089/fpd.2018.2596Kind regards

@Mike Stahl, HiRegistration in EU has been prioritized.Microsaf is available in USA, but I have no information for Canada.I asked our registration team if they have more information.Will keep you updated.Kind regards.Alain

@dan hofer As long as full fat soybeans are properly heat-treated, there should be no difference between them when balanced for different macronutrients content. And it shouldn’t be too much different than using SBM plus oil. Actisaf would not be expected to work differently because of different soy protein source.