Article published the September 7, 2021
Robust immunity in poultry flocks is essential to reducing reliance on antibiotics. Phileo’s post-antibiotic program provides three innovative nutritional solutions to boost overall poultry health. Safglucan®, a key element of the post-antibiotic program and rich in 1.3/1.6 β-glucans, is a proven solution to induce immune training, and in combination with appropriate vaccinat ...
Article published the September 7, 2021
Advanced nutritional feed strategies will play an ever-increasing role in enabling poultry producers to transition away from widespread antibiotic use. Phileo’s comprehensive post-antibiotic program provides the nutritional tools in the form of Safmannan® and Selsaf® to both combat the negative effects of variable quality feed and the stress associated with the ...
Article published the August 11, 2021
Poultry producers need support to overcome the challenges posed by reducing the use of antibiotics. Phileo has constructed a post-antibiotic program founded on four pillars of quality poultry production: farm management, nutrition, immunity, and gut health. These advanced strategies liberate the poultry industry from antibiotics while maintaining the birds healthy and reaching even better profit ...
Video published on May 20, 2021
The need to reduce heat stress and oxidative stress in poultry is crucial to maintain bird performance and optimal margins for farmers. Phileo’s experts discuss how to mitigates the detrimental effects of heat stress using premium quality yeast cell walls. J
Article published the December 1, 2020
Lack of adequate controls or decontamination procedures render many breeding chicken flocks susceptible to avian salmonellosis, either from contaminated environments or between birds and their young within the flock. Salmonella Pullorum (S. Pullorum), causing pullorum disease, and Salmonella Gallinarum (S. Gallinarum), causing fowl typhoid, are two major salmonellosis diseases that can seriously ...
Article published the August 11, 2020
To provide in vitro evidences on the antimicrobial effect of yeast cell wall (YCW), the effectiveness of YCW fractions in inhibiting the growth of several C. perfringens strains was quantitatively determined. The bacterium was grown in the presence of different YCW fractions at different concentration levels. The effect of YCW fractions on the growth parameters was analyzed. One product out of fou ...
Article published the August 11, 2020
This trial was done to determine broiler live performance to 42 days, under a hot climate in India. 2080 VenCobb 400 broilers were allocated in 4 groups with 26 birds per floor pen and 20 replicates per group: negative control group (NC), positive control group (PC), direct-fed microbial group (DFM) at Log 5 CFU/g of feed and Bacitracine group (BMD) at 500 g/T of feed. The DFM product was composed ...
Article published the March 19, 2020
Salmonella Enteritidis is a significant foodborne pathogen that can often be traced back to poultry and poultry products. Feed ingredients such as Bacillus probiotics and parietal yeast fractions have gained in interest to reduce food safety issues. Consequently, 2 in vivo trials were setup to evaluate the ability of these products to reduce Salmonella Enteritidis colonization in th ...
Video published on February 17, 2020
Alain Riggi, Global Species Manager Poultry chez Phileo by Lesaffre, explique comment réduire la salmonelle en utilisant une fraction de levure sélectionnée, à l'IPPE 2020
Video published on February 17, 2020
What is the role of pathogens in Salmonella? How does a selected yeast fraction work on the reduction of Salmonella contamination risk? Alain Riggi, Global Species Manager Poultry at Phileo by Lesaffre, answers these questions in an interview with Engormix in IPPE 2020, Atlanta, USA