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Alain Riggi
The Company Working at the crossroads of nutrition and health we are committed to delivering future evidence-based solutions that enhance animal health and performance, including : Improvements in digestibility and bioavailability, for better feed efficacy and performance. Cost-effec...
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Video published on January 19, 2024
Dr. Alain Riggi (Phileo by Lesaffre) points out how a yeast postbiotic can help during a high-stocking density
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Video published on January 19, 2024
Dr. Alain Riggi (Phileo by Lesaffre) points out how a yeast postbiotic impacts turkey gut microbiota through trials
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Video published on January 19, 2024
Dr. Alain Riggi (Phileo by Lesaffre) unveils Safmannan's role in reducing pathogens in poultry
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Video published on January 19, 2024
Dr. Alain Riggi (Phileo by Lesaffre) speaks about boosting beneficial microbial diversity in poultry with Postbiotic
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Video published on February 20, 2023
Dr. Alain Riggi from Phileo by Lesaffre points out some trials on how Actisaf Sc 47 HR+ delivers positive effects on poultry production
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Video published on February 20, 2023
Actisaf® Sc 47 HR+, which is a successful and valuable probiotic is now being released for use by the poultry industry. Hear What Dr. Alain Riggi from Phileo by Lesaffre has to say about it
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Video published on November 30, 2022
Dr. Alain Riggi, Global Poultry Manager at Phileo by Lesaffre, points out how to preserve gut epithelial integrity, optimize GIT immune function (humoral & cellular) and enhance intestinal microbiota richness and diversity.
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Video published on September 5, 2022
Dr. Alain RIGGI, Global Poultry Manager at Phileo, highlights the main points of the poster "Effect of the dietary administration of premium yeast fractions on the productive performance of birds vaccinated against coccidiosis".
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Video published on March 2, 2022
Alain RIGGI - Global Poultry Manager/Director at, Phileo by Lesaffre, speaks about the main benefits of the program Salmo Control. The multifactorial benefits of Safmannan® in ensuring animal welfare and the safety of food on your plate, contributes to global sustainability. This is a ‘must-pay-attention’ factor for all food producers around the world right now.
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Video published on May 20, 2021
The need to reduce heat stress and oxidative stress in poultry is crucial to maintain bird performance and optimal margins for farmers. Phileo’s experts discuss how to mitigates the detrimental effects of heat stress using premium quality yeast cell walls. J
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Information
Location:Saint-mélaine-sur-aubance, Pays de la Loire, France
Profile: Professional
Professional Title: Global Poultry Manager/Director
Participations in events:
Followers (94)