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Salmonella Control using a Premium Yeast Fraction

Name: Salmonella Control using a Premium Yeast Fraction
Uploaded: 2022-03-28T00:00:00
Description: Alain RIGGI - Global Poultry Manager/Director at, Phileo by Lesaffre, speaks about the main benefits of the program Salmo Control. The multifactorial benefits of Safmannan® in ensuring animal welfare and the safety of food on your plate, contributes to global sustainability. This is a ‘must-pay-attention’ factor for all food producers around the world right now.

Published: March 28, 2022

Alain RIGGI - Global Poultry Manager/Director at, Phileo by Lesaffre, speaks about the main benefits of the program Salmo Control. The multifactorial benefits of Safmannan® in ensuring animal welfare and the safety of food on your plate, contributes to global sustainability. This is a ‘must-pay-attention’ factor for all food producers around the world right now.

Related topics

#Poultry nutrition - Other additives

#Salmonella in poultry

#Probiotics and prebiotics in poultry nutrition

#Phileo by Lesaffre

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