Engormix.com / Poultry Industry / Salmonella in poultry

Salmonella Control using a Premium Yeast Fraction

Published: March 28, 2022

Alain RIGGI - Global Poultry Manager/Director at, Phileo by Lesaffre, speaks about the main benefits of the program Salmo Control. The multifactorial benefits of Safmannan® in ensuring animal welfare and the safety of food on your plate, contributes to global sustainability. This is a ‘must-pay-attention’ factor for all food producers around the world right now.

Related topics:

#Poultry nutrition - Other additives

#Salmonella in poultry

#Probiotics and prebiotics in poultry nutrition

Authors:

Alain Riggi

Alain Riggi

Phileo by Lesaffre

Influencers who recommended :

Prof. Joaquim Brufau

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Amin Nahla

Zagazig University

Zagazig University

2 de abril de 2022

composition of safmann?

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