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IPPE - International Production & Processing Expo 2019
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IPPE - International Production & Processing Expo 2019
Home
Exhibitors
Lectures
General Info
February 11, 2019 to February 13, 2019
Georgia World Congress Center 285 Andrew Young International Blvd NW - Atlanta - Georgia - United States
Lectures
Monday
Tuesday
Wednesday
Every day
07:45hs
2/12/2019
Room B313
Highlighted
Effect of a feed additive (EndoBan) on broiler performance
Speaker:
Kurt Van de Mierop
Belgium
Marketing Manager
Jesse Stoops
Belgium
Product Manager
Hilke Willemsen
Belgium
Technical Marketing Manager
07:45hs
2/12/2019
Room B313
07:30hs
2/11/2019
Room B313
Black Soldier Fly larvae oil and meal as dietary ingredients for laying hens
Speaker:
Luke Trimble, Arianna Ferguson, Heather Sciubba, Nuket Acar
Paul Patterson
United States
Professor of Poultry Science
07:30hs
2/11/2019
Room B313
07:30hs
2/11/2019
Room B311
Broiler breeder hen zona pellucida B2 protein expression in the granulosa cell and perivitelline layer
Speaker:
Keith Bramwell
United States
Extension Reproductive Physiologist, Center of Excellence for Poultry Science
Joshua Steed
United States
Dr. Adam Davis
United States
Andrew Benson
United States
--Assistant Professor of Poultry Physiology at University of Georgia
07:30hs
2/11/2019
Room B311
07:30hs
2/11/2019
Room B312
Tannins to control Salmonella in poultry
Speaker:
Enzo Redondo
07:30hs
2/11/2019
Room B312
07:45hs
2/11/2019
Room B314
Effect of feeding pronutrient (Alquernat Nebsui L) on hen day egg production, egg quality and small intestine histomorphology of laying hens
Speaker:
Milan Sharma
Carlos Domenech
España
Director General
Pratima Adhikari, Veterinarian, PhD (poultry)
United States
07:45hs
2/11/2019
Room B314
07:45hs
2/11/2019
Room B313
Evaluation of differential scanning calorimetry to assess starch gelatinization of multicomponent feed processed with different conditioner temperatures and Hygieniser retention times
Speaker:
Lindsey Spencer, Allan Calderon, Danny Patino, Emefa Monu, Oladiran Fasina, Charles Starkey
Wilmer Pacheco
Estados Unidos de América
Especialista en extensión y Profesor asociado
Luis Pedro Avila
Guatemala
PhD - Nutrition Manager
07:45hs
2/11/2019
Room B313
07:45hs
2/11/2019
Room B315
Evaluation of the combined effects of moderate house relative humidity and increased air movement on bird health and welfare in a commercial broiler house
Speaker:
Mike Czarick
United States
Agricultural Engineer
Dr. Brian D. Fairchild
United States
Physiologist
Connie Mou
United States
07:45hs
2/11/2019
Room B315
07:45hs
2/11/2019
Room B311
Gut health priming from breeders to chicks – Evidence of direct pathogen transfer and shared environments
Speaker:
Terry Parrott, Elizabeth Kim, Jordon Gruber
07:45hs
2/11/2019
Room B311
07:45hs
2/11/2019
Room B312
Survey of Mycoplasma synoviae prevalence and economic impact in the Middle East and North Africa area
Speaker:
Husam Bakri
United Arab Emirates
Veterinary Doctor/Technical Manager at Vaxxinova
Entisar al-Hallaq
Israel
Msc in Biological Sciences
07:45hs
2/11/2019
Room B312
08:00hs
2/11/2019
Room B311
Bacillus subtilis 29784 prevents a pro-inflammatory response in an induced inflammation condition using the Caco-2 cells model
Speaker:
Marc Maresca, Erik Eckhardt
Estelle Devillard
França
Specialist in Animal Nutrition
Lamya Rhayat
França
Damien P. Prévéraud
France
Global Technical Manager
08:00hs
2/11/2019
Room B311
08:00hs
2/11/2019
Room B313
Determining the influence of diet formulation, particle size, and analytical method on the crude protein predictability of Near Infrared Reflectance Spectroscopy
Speaker:
Caitlin Evans, Nana Frempong, Chad Paulk, Thomas Nortey,
Charles Stark
United States
08:00hs
2/11/2019
Room B313
08:00hs
2/11/2019
Room B315
Effects of dual warmth LED lights on broiler chicken performance
Speaker:
Douglas Aldridge
Michael T. Kidd
United States
Research
Colin Scanes
United States
08:00hs
2/11/2019
Room B315
08:00hs
2/11/2019
Room B314
Effects of FortiShell® on performance and egg shell quality of Hy-Line W-36 laying hens under late egg production (46 to 70 weeks of age)
Speaker:
Kolby Foltz, Nicholas Evans
Mike Persia
United States
Professor
08:00hs
2/11/2019
Room B314
08:00hs
2/11/2019
Room B312
The effects of in ovo administration of 6/85 Mycoplasma gallisepticum vaccine on layer chicken embryo hatchability and early post-hatch performance
Speaker:
Katie Elliott
Scott Branton
United States
Jeff Evans
United States
E. David Peebles
United States
Abdul Alqhtani
United States
08:00hs
2/11/2019
Room B312
08:15hs
2/11/2019
Room B315
A new ventilation system to reduce temperature fluctuations in laying hen housing in continental climate
Speaker:
Yang Wang, Weichao Zheng, Qin Tong, Baoming Li, Gang Chen
08:15hs
2/11/2019
Room B315
08:15hs
2/11/2019
Room B314
Dietary supplementation of an antioxidant (EconomasE™) to ameliorate the effect of stressors on physiological parameters, intestinal morphology, intestinal integrity, and cellular immune response in broilers
Speaker:
Opeyemi Olojede
Tuoying Ao
United States
Animal Nutritionist
Dr. Tony Pescatore
United States
Professor, Poultry Extension
Sunday Adedokun
United States
08:15hs
2/11/2019
Room B314
08:15hs
2/11/2019
Room B313
Effects of pellet diameter and crumble size on the growth performance and relative gizzard weight of broilers
Speaker:
Thomas Nortey, Chad Paulk, Scott Beyer, Chance Fiehler, Courtney Truelock, Christopher Delfelder
Charles Stark
United States
Frank Idan
United States
08:15hs
2/11/2019
Room B313
08:15hs
2/11/2019
Room B312
Examining intestinal microenvironments using immunohistochemistry to evaluate the chicken immune response to Eimeria infection
Speaker:
Maria Arendt, Jonathan Elissa, Emily Michael, Laura Knoll
Mark Cook
United States
Professor
08:15hs
2/11/2019
Room B312
08:15hs
2/11/2019
Room B311
Reproductive toxicity of RoundUp® in broiler breeder roosters
Speaker:
Zachery Jarrell
Muslah Uddin Ahammad
United States
Andrew Benson
United States
--Assistant Professor of Poultry Physiology at University of Georgia
08:15hs
2/11/2019
Room B311
08:30hs
2/11/2019
Room B313
Determining the average particle size (APS) consumed between two broiler strains (S) receiving diets varying in feed form (FF) and feed quality (FQ) and the subsequent impact on starter performance (0-6 and 0-18 d)
Speaker:
Andrew Brown, Mark Lemons
Joe Moritz
United States
Extension Specialist, Poultry
Chris McDaniel
United States
Kelley Wamsley
United States
08:30hs
2/11/2019
Room B313
08:30hs
2/11/2019
Room B311
Effect of amino acid levels during broiler breeder pullet rearing on: 2. Egg weight and characteristics from 26 to 34 wk of age
Speaker:
Yilmar Matta, Andres Ortiz, Miguel Chico
Edgar O. Oviedo-Rondón
Spain
Iván Camilo Ospina-Rojas
Brasil
Coordinador Técnico de Ventas - LATAM en CJ do Brasil
Hernan Alejandro Córdova
Estados Unidos de América
Doctor of Philosophy in Animal & Poultry Science and Nutrition / Nutricionista en Smithfield Foods
Viviana San Martin
Perú
Justina Caldas
Estados Unidos de América
Specialist in Animal Nutrition
Lina María Peñuela
Colombia
Pós-gradução em Veterinária
08:30hs
2/11/2019
Room B311
08:30hs
2/11/2019
Room B314
Effects of riboflavin on growth performance, processing yield, and internal organ development of Ross 708 male broilers
Speaker:
Bo Zhang
Wei Zhai
United States
08:30hs
2/11/2019
Room B314
08:30hs
2/11/2019
Room B315
Growth performance of four lines of chicken provided light during incubation
Speaker:
Janessa Henry, Janice MacIsaac
Bruce Rathgeber
Canadá
xujie li
Canada
08:30hs
2/11/2019
Room B315
08:30hs
2/11/2019
Room B312
Heat stress causes inhibition of Eimeria replication in broiler chickens
Speaker:
James Foutz, Alberta Foutz, Romdhane Rekaya, Samuel Aggrey
Gustavo Schneiders
United States
08:30hs
2/11/2019
Room B312
08:45hs
2/11/2019
Room B312
Characterization of growth performance changes and lesion development in commercial toms infected with intestinal parasite Tetratrichomonas gallinarum
Speaker:
Kelly Grace Keen
Robert Beckstead
United States
08:45hs
2/11/2019
Room B312
08:45hs
2/11/2019
Room B313
Effects of corn particle size and formic acid on productive and processing performance of broilers
Speaker:
Andrea Rubio, JT Pope
Adam Fahrenholz
Estados Unidos de América
Investigación / Profesor, Departamento de Ciencia Avícola
08:45hs
2/11/2019
Room B313
08:45hs
2/11/2019
Room B314
Effects of the in ovo injection of vitamin D3 and 25-hydroxyvitamin D3 on immunity and small intestine morphology in broilers fed commercial or calcium and phosphorous-restricted diets
Speaker:
Saman Fatemi, Katie Elliot, Bradley Turner, Haijun Zhang
E. David Peebles
United States
08:45hs
2/11/2019
Room B314
08:45hs
2/11/2019
Room B315
Impact of low protein starter feed and alternative lighting program on broiler performance parameters
Speaker:
Daniel Adams, Matthew Livingston, Brittany Wall
Kimberly Livingston
United States
08:45hs
2/11/2019
Room B315
08:45hs
2/11/2019
Room B311
Incubational and embryonic temperature relationships in Ross 708 broiler hatching eggs
Speaker:
Lauren Lindsey, Katie Elliott, Seyed Fatemi, Peter Ishola, Patrick Gerard
E. David Peebles
United States
08:45hs
2/11/2019
Room B311
09:00hs
2/11/2019
Room B311
An immunostimulatory injection on day of hatch leads to altered cellular signaling later in the grow out period in modern broiler birds
Speaker:
Bridget Aylward, Casey Johnson, Iyana Admasu, Famatta Perry, Ryan Arsenault
Rose Whelan
Germany
Senior Manager Animal Physiology Research
09:00hs
2/11/2019
Room B311
09:00hs
2/11/2019
Room B315
Evaluation of timing of hatching egg sanitization using the combination of hydrogen peroxide and ultraviolet light
Speaker:
Karely Cantu
Craig D. Coufal
United States
09:00hs
2/11/2019
Room B315
09:00hs
2/11/2019
Room B314
Feed ingredient handling characteristic evaluation of lipid encapsulated versus nonencapsulated poultry vitamin and trace mineral premixes
Speaker:
Olivia Wedegaertner
Jean Fontaine
Canada
CEO
Peter Ferket
United States
Extension Specialist and Nutritionist (Poultry)
Adam Fahrenholz
Estados Unidos de América
Investigación / Profesor, Departamento de Ciencia Avícola
Jean-Christophe Bodin
France
09:00hs
2/11/2019
Room B314
09:00hs
2/11/2019
Room B312
Genetic resistance to blackhead disease in commercial turkeys
Speaker:
Robert Beckstead
United States
09:00hs
2/11/2019
Room B312
09:00hs
2/11/2019
Room B313
Using individual ingredients with Ark NE system in broiler diets
Speaker:
Katie Hilton, Jordan Weil, Naiwin Suesuttajit
Craig Nelson Coon
United States
Poultry Nutritionist
Pramir Maharjan
United States
Antonio Beitia
United States
09:00hs
2/11/2019
Room B313
09:15hs
2/11/2019
Room B311
Effect of dietary protein source and litter condition on macrophage and mitotically active cell densities in the duodenum of broiler chickens at 3 days of age
Speaker:
A. Jake Keel, Allan Calderon, Oscar Tejeda, Charles Starkey
Jessica Starkey
United States
09:15hs
2/11/2019
Room B311
09:15hs
2/11/2019
Room B315
Evaluation of dry hydrogen peroxide as a commercial hatchery sanitizer
Speaker:
Laura Oxford, Julia McElreath, Nelson Cox
Jeanna Wilson
United States
Associate Professor of Poultry Science
Dr. Brian Jordan
United States
Assistant Professor
Miguel Barrios
United States
Technical Services Manager at EW Nutrition
09:15hs
2/11/2019
Room B315
09:15hs
2/11/2019
Room B313
Influence of coccidiosis vaccination on nutrient digestibility of feed ingredients in broilers
Speaker:
Alyson Gautier
Samuel Rochell
United States
09:15hs
2/11/2019
Room B313
09:15hs
2/11/2019
Room B312
Utilization of sub-lethal bacteriostatic tetracycline co-administration for development of a novel in ovo challenge model for virulent Escherichia coli strains
Speaker:
Danielle Graham, Callie Selby, Kyle Teague, Christine Vuong
Dr. Guillermo Tellez-Isaias
Estados Unidos de América
Research
Billy Hargis
United States
Juan David Latorre
Estados Unidos de América
Research
09:15hs
2/11/2019
Room B312
09:15hs
2/11/2019
Room B314
Zinc requirements of broiler breeder hens
Speaker:
Elisa Francois, Andre Mayer, Eveline Berwanger
Sérgio Vieira
Brazil
Investigação
Liris Kindlein
Brasil
Investigação
Thiago Luiz Noetzold
Brasil
09:15hs
2/11/2019
Room B314
09:30hs
2/11/2019
Room B314
Effect of dietary supplementation of layer hens with a hydroxy-analogue of selenomethionine on performance and egg quality
Speaker:
Mario Sierra, L. Gabriela Aragon, Charles Starkey
Jessica Starkey
United States
Luis Pedro Avila
Guatemala
PhD - Nutrition Manager
09:30hs
2/11/2019
Room B314
09:30hs
2/11/2019
Room B311
Effect of different basal culture media and sera combinations on primary broiler chicken muscle satellite cell proliferation and heterogeneity
Speaker:
Cierla McGuire Sams
Joshua Flees
United States
Jessica Starkey
United States
09:30hs
2/11/2019
Room B311
09:30hs
2/11/2019
Room B315
Impact of Every-day versus Skip-a-day feeding of broiler breeder pullets during rearing to compare intestinal development and overall performance
Speaker:
Kelly Sweeney, Laura Oxford, Carla Aranibar, Susan Williams
Jeanna Wilson
United States
Associate Professor of Poultry Science
Dr. Woo Kyun Kim
United States
Assistant Professor
09:30hs
2/11/2019
Room B315
09:30hs
2/11/2019
Room B312
Supplementation of a probiotic alone or in combination with prebiotics and phytogenics alleviates the negative impact of subclinical necrotic enteritis in broiler chickens
Speaker:
Mallory White, Aaron Oxendine
Ali
Turkey
Animal Nutritionist
Nima Khodambashi Emami
United States
Emily Kimminau
United States
09:30hs
2/11/2019
Room B312
09:30hs
2/11/2019
Room B313
Supplementation of betaine in diets adequate in choline and methionine improves breast meat yield of broilers under varying experimental conditions
Speaker:
Brooke Bodle, Chance Williams
Franco Mussini
Argentina
Gerente del Servicio Técnico
Samuel Rochell
United States
Kenia Mitre
Panama
09:30hs
2/11/2019
Room B313
09:45hs
2/11/2019
Room B315
Comparison of sites colonized in broilers through various routes when challenged with Salmonella Enteritidis at day 14
Speaker:
Lasheda Brooks, James Krehling, Kaicie Chasteen
Ken Macklin
United States
Brittany Singh
United States
09:45hs
2/11/2019
Room B315
09:45hs
2/11/2019
Room B313
Effects of hatch basket feed and water access and hatch window on broiler performance and processing yield
Speaker:
Joshua Deines, Doug Yoho
Keith Bramwell
United States
Extension Reproductive Physiologist, Center of Excellence for Poultry Science
Samuel Rochell
United States
09:45hs
2/11/2019
Room B313
09:45hs
2/11/2019
Room B311
In ovo injection of probiotic bacteria and its influence on the broiler immune system during a coccidia challenge
Speaker:
Chrysta Beck, G. Pharr
Aaron Kiess
United States
Chris McDaniel
United States
Kelley Wamsley
United States
09:45hs
2/11/2019
Room B311
09:45hs
2/11/2019
Room B312
Stimulation of endogenous butyrate producers in the intestinal tract of broilers by in ovo exposure inoculation with lactic acid bacteria
Speaker:
Whitney Briggs, Audrey Duff, Kaylin Chasser
Lisa Bielke
United States
Denise Russi Rodrigues
Brasil
Research
Kim Wilson
United States
Graduate Research Associate
09:45hs
2/11/2019
Room B312
10:00hs
2/11/2019
Room B314
Amino acid digestibility of broilers fed diets varying in amino acid density and supplemental copper concentration from 1 to 14 days of age
Speaker:
Stephanie Philpot
Bill Dozier
United States
Research
Kurt Perryman
United States
Technical Sales Manager
10:00hs
2/11/2019
Room B314
10:00hs
2/11/2019
Room B312
Effects of dietary supplementation of OPTIGUT on the performance and intestinal microbiota in a necrotic enteritis challenge model in broiler chicks
Speaker:
Ioanna Georgopoulou, Kostas Kiskinis, Giorgos Filiousis, Giorgos Papadopoulos, Paschalis Fortomaris
Tsiouris Vasilios
Greece
Veterinary Doctor
Angelo Lauwaerts
Belgium
New Business Developper Feed Additives at Taminco
Tilemachos Mantzios
Greece
10:00hs
2/11/2019
Room B312
10:00hs
2/11/2019
Room B311
Role of the HPT axis in the regulation of the preovulatory surge in low and high egg producing turkey hens
Speaker:
Kristen Brady, Julie Long, Tom Porter
10:00hs
2/11/2019
Room B311
10:15hs
2/11/2019
Room B314
Determination of the digestible valine to lysine ratio in broilers from 1 to 14 days of age
Speaker:
Tanner Wise, Kevin Touchette
Bill Dozier
United States
Research
Paul B. Tillman, Ph.D.
United States
Consultant
10:15hs
2/11/2019
Room B314
10:15hs
2/11/2019
Room B315
Effects of Stocking Density and Antibiotic-free Diet on Feeding and Drinking Behaviors of Broilers
Speaker:
Guoming Li, Daniel Chesser, John Lowe
Joseph Purswell
United States
Agricultural Engineer
Yang Zhao
United States
Post Doc RA
10:15hs
2/11/2019
Room B315
10:15hs
2/11/2019
Room B313
Role of Biocholine on growth performance, hepatic gene expression, and adiponectin in broilers
Speaker:
Dima White
Dr. Woo Kyun Kim
United States
Assistant Professor
10:15hs
2/11/2019
Room B313
10:15hs
2/11/2019
Room B311
Use of shape index to determine differences of eggs from Heritage breeds vs. commercial white egg strain
Speaker:
Lauren Nolan, Michael Pescatore
Dr. Tony Pescatore
United States
Professor, Poultry Extension
10:15hs
2/11/2019
Room B311
10:30hs
2/11/2019
Room B312
Comparison of the impact of monobutyrin, other glycerides, and glycerol (SiloHealth 104), sodium formate (Amasil NA) and bacitracin methylene disalicylate (BMD) on intestinal and processed parts bacteria count when fed to broiler chickens challenged with m
Speaker:
Peter Ader
Michael Coelho
United States
10:30hs
2/11/2019
Room B312
10:30hs
2/11/2019
Room B314
Effect of amino acid levels during broiler breeder pullet rearing on: 1. Growth and development
Speaker:
Andres Ortiz, Camila Alfaro, Gustavo Quintana, Ivan Cardenas, Miguel Chico, Yilmar Matta
Edgar O. Oviedo-Rondón
Spain
Iván Camilo Ospina-Rojas
Brasil
Coordinador Técnico de Ventas - LATAM en CJ do Brasil
Hernan Alejandro Córdova
Estados Unidos de América
Doctor of Philosophy in Animal & Poultry Science and Nutrition / Nutricionista en Smithfield Foods
Viviana San Martin
Perú
Justina Caldas
Estados Unidos de América
Specialist in Animal Nutrition
Lina María Peñuela
Colombia
Pós-gradução em Veterinária
10:30hs
2/11/2019
Room B314
10:30hs
2/11/2019
Room B315
Effect of dietary calcium to non-phytate phosphorus ratio on growth performance of broilers raised under low and high heat stress tropical conditions
Speaker:
Lorena Ramos de Mejia, Jorge Camacho, Humberto Ugalde, Marlon Menjivar
Emilio Cura
Costa Rica
Poultry Nutrition Specialist
Peter Ferket
United States
Extension Specialist and Nutritionist (Poultry)
10:30hs
2/11/2019
Room B315
10:30hs
2/11/2019
Room B313
Immunometabolic influences of Salmonella enteritidis and Salmonella heidelberg in chicken macrophages
Speaker:
Famatta Perry, Ryan Arsenault, Casey Johnson
10:30hs
2/11/2019
Room B313
10:45hs
2/11/2019
Room B315
Amino acid chelated trace minerals reduces the severity of muscle myopathy in heat-stressed broilers
Speaker:
Elizabeth Greene
Dr. Guillermo Tellez-Isaias
Estados Unidos de América
Research
Barbara Mallmann
Brasil
Especialista em produção de qualidade animal na Adisseo
Sami Dridi
United States
Casey Owens
United States
Juan David Latorre
Estados Unidos de América
Research
Mikayla Francis Ann Baxter
United States
10:45hs
2/11/2019
Room B315
10:45hs
2/11/2019
Room B313
Effect of broiler breeder age and different dietary oil sources on gene expression and egg fatty acid profile
Speaker:
Katie Hilton, Naiwin Suesuttajit, Michael Schlumbohm
Nirun Boonsinchai
Thailand
Craig Nelson Coon
United States
Poultry Nutritionist
Judy England
United States
Animal Nutritionist
Pramir Maharjan
United States
Garrett Mullenix
United States
Justina Caldas
Estados Unidos de América
Specialist in Animal Nutrition
Antonio Beitia
United States
10:45hs
2/11/2019
Room B313
10:45hs
2/11/2019
Room B311
Enhanced statistical process control systems for monitoring and predicting live operations and plant performance and pathogens
Speaker:
Isaac Duerr
10:45hs
2/11/2019
Room B311
10:45hs
2/11/2019
Room B312
Field observations on Activo Liquid as an intervention for Clostridial Dermatitis in Turkeys
Speaker:
Mark Blakley, John Smalley
Rafael Cabrera
United States
10:45hs
2/11/2019
Room B312
10:45hs
2/11/2019
Room B314
The effect of nutrient density on performance and processing yield in Cobb 700 mixed-sex broilers
Speaker:
Corey Johnson, Rocky Latham, Tri Duong, Jason Lee
Rob Shirley
France
Poultry Technical Manager
10:45hs
2/11/2019
Room B314
11:00hs
2/11/2019
Room B312
Characterizing and assessing the safety and immunogenicity of Chitosan and Polyanhydride nanoparticle vaccines loaded with Clostridium perfringens antigens
Speaker:
Gabriel Akerele, Renukaradhya Gourapura, Ramesh Selvaraj
11:00hs
2/11/2019
Room B312
11:00hs
2/11/2019
Room B313
Effects of inositol and gradient phytase supplementation on growth performance and meat yield of broilers from 1 to 41 days of age
11:00hs
2/11/2019
Room B313
11:00hs
2/11/2019
Room B313
Effects of inositol and gradient phytase supplementation on growth performance and meat yield of broilers from 1 to 41 days of age
Speaker:
Ruben Kriseldi
Mike Bedford
Reino Unido
Research Director
Bill Dozier
United States
Research
Carrie Walk
Reino Unido
Manager
11:00hs
2/11/2019
Room B313
11:00hs
2/11/2019
Room B315
Identification of stress related to feed restriction and the use of a probiotic to modulate breeder pullet stress
Speaker:
Reagan Leger, Tara Price, Sohini Bhatia, Sean Davies, Suresh Pillai
Kristin Moncada
United States
Rosemary Walzem
United States
11:00hs
2/11/2019
Room B315
11:00hs
2/11/2019
Room B314
Impact of feeding varying grower digestible lysine and energy levels to female Cobb MV × Cobb 500 broilers on 42-day growth performance and processing yield
Speaker:
Leonel Mejia
Cesar Coto
Costa Rica
Director de Servicios Técnicos LATAM
Rosana Hirai
United States
Chris McDaniel
United States
Kelley Wamsley
United States
Justina Caldas
Estados Unidos de América
Specialist in Animal Nutrition
11:00hs
2/11/2019
Room B314
11:00hs
2/11/2019
Room B311
Impact of postmortem holding temperature on feather retention force and broiler carcass microbiology
Speaker:
L. Bartenfeld, Stephanie Richter, Wayne Daley
Dr. R. Jeff Buhr
United States
AnimalPhysiologist
Caitlin Harris
United States
Dianna Bourassa
United States
Assistant Professor/Extension Specialist - Poultry Processing
11:00hs
2/11/2019
Room B311
11:15hs
2/11/2019
Room B315
Antemortem detection of wooden breast in commercial broilers and association with mortality, “turtle birds”, and pulmonary disease
Speaker:
Sesny Gall, Hannah Sather, Marion Suyemoto, A. Sharpton, H. Barnes
Rocio Crespo
United States
Luke Borst
United States
Luke Borst, DVM, PhD, DACVP Associate Professor, Veterinary Anatomic Pathology
11:15hs
2/11/2019
Room B315
11:15hs
2/11/2019
Room B313
Impact of calcium to available phosphorus ratio and phytase calcium matrix values on broiler live performance
Speaker:
Rasha Qudsieh, Mike Lanahan
Jonathan Broomhead
United States
Animal Nutritionist
Shuja Majeed
United States
11:15hs
2/11/2019
Room B313
11:15hs
2/11/2019
Room B312
Novel subunit vaccine targeting Clostridium perfringens mucinases for control of necrotic enteritis in broilers
Speaker:
Audrey Duff, Kendal Searer, Whitney Briggs, Christine Vuong
Luc R. Berghman
United States
Billy Hargis
United States
Lisa Bielke
United States
Kim Wilson
United States
Graduate Research Associate
11:15hs
2/11/2019
Room B312
11:15hs
2/11/2019
Room B314
Responses of Cobb 700 broiler chickens to eight levels of digestible lysine
Speaker:
Leasea Butler, Andy Mauromoustakos, Cody Keen
Michael T. Kidd
United States
Research
Colin Scanes
United States
Samuel Rochell
United States
Justina Caldas
Estados Unidos de América
Specialist in Animal Nutrition
11:15hs
2/11/2019
Room B314
11:15hs
2/11/2019
Room B311
Whole Carcass Salt-Uptake Tendencies during Immersion Chilling
Speaker:
Stephanie Richter, Daniel Sabo, Comas Haynes
11:15hs
2/11/2019
Room B311
11:30hs
2/11/2019
Room B313
Effect of a combination of phytase and multi-carbohydrase on broiler growth performance and bone mineralization
Speaker:
Jinquan Wang
Rob Patterson
Canadá
Animal Nutritionist
Dr. Woo Kyun Kim
United States
Assistant Professor
11:30hs
2/11/2019
Room B313
11:30hs
2/11/2019
Room B312
Effects of glycinated zinc on host immune response to necrotic enteritis in broilers
Speaker:
Theros Ng, Ramesh Selvaraj
11:30hs
2/11/2019
Room B312
11:30hs
2/11/2019
Room B315
Evaluation of electrocution, Koechner euthanasia device, Turkey euthanasia device, and carbon dioxide gas euthanasia methods on breeder Beltsville Small White turkeys
Speaker:
Leonie Jacobs
Dr. R. Jeff Buhr
United States
AnimalPhysiologist
Caitlin Harris
United States
Dianna Bourassa
United States
Assistant Professor/Extension Specialist - Poultry Processing
11:30hs
2/11/2019
Room B315
11:30hs
2/11/2019
Room B311
Poultry parts cooling
Speaker:
Aklilu G Giorges, John Pierson
11:30hs
2/11/2019
Room B311
11:30hs
2/11/2019
Room B314
Responses of varying levels of DL-methionine and TSAA and their subsequent effects on [1-13C] methionine and [1-13C] cysteine oxidation
Speaker:
Jordan Weil, Katie Hilton, Nawin Suesuttajit
Craig Nelson Coon
United States
Poultry Nutritionist
Victor Naranjo Haro
Estados Unidos de América
Animal Nutritionist
Pramir Maharjan
United States
Antonio Beitia
United States
11:30hs
2/11/2019
Room B314
11:45hs
2/11/2019
Room B315
Broiler chicken euthanasia by cervical dislocation: manual versus mechanical methods
Speaker:
Leonie Jacobs
Dr. R. Jeff Buhr
United States
AnimalPhysiologist
Caitlin Harris
United States
Dianna Bourassa
United States
Assistant Professor/Extension Specialist - Poultry Processing
11:45hs
2/11/2019
Room B315
11:45hs
2/11/2019
Room B311
Differential effects of formaldehyde, formic acid, and mono-glycerides on carcass and meat quality traits of Cobb 700 broilers
Speaker:
Kristina Feye, Juan Caldas-Cueva, Dana Dittoe
Michael T. Kidd
United States
Research
Dr. Steven Ricke
United States
Professor Department of Animal and Dairy Sciences
Barbara Mallmann
Brasil
Especialista em produção de qualidade animal na Adisseo
Casey Owens
United States
11:45hs
2/11/2019
Room B311
11:45hs
2/11/2019
Room B313
Effects of limestone particle size, limestone source, and phytase on Ca and P digestibility in broilers
Speaker:
Micaela Sinclair Black
Christine Jansen van Rensburg
South Africa
Animal Nutritionist
Dra. Roselina Angel Univ Maryland USA Ca-P
United States
Peter Plumstead
South Africa
Stuart Taylor
South Africa
11:45hs
2/11/2019
Room B313
11:45hs
2/11/2019
Room B314
Evaluating the effects of isoleucine supplementation in low crude protein amino acid fortified diets on nitrogen retention, body composition and egg production in White Shaver hens 20-48 weeks of age
Speaker:
Ilona Parenteau
Canadá
Elijah Kiarie
Canadá
Animal Nutritionist
Marvin Stevenson
Canadá
11:45hs
2/11/2019
Room B314
11:45hs
2/11/2019
Room B312
Necrotic enteritis predisposed by coccidiosis: efficacy of challenge models in broilers
Speaker:
Shelby Curry
Raj Murugesan
United States
DVM MBA PhD. Technical and Marketing Director
Chasity
United States
11:45hs
2/11/2019
Room B312
13:00hs
2/11/2019
Room B314
Application of a high density distiller’s protein in diets for turkey poults 0-42 days of age; impact on performance and nitrogen retention
Speaker:
Peter Williams
Dr. Emily Burton
United Kingdom
Lecturer/Senior Lecturer
dawn scholey
United Kingdom
13:00hs
2/11/2019
Room B314
13:00hs
2/11/2019
Room B313
Effects of superdosing phytase and use of carbohydrase enzymes in low energy diets on 56 day male broiler performance and processing
Speaker:
Omar Gutierrez, Staci Cantley
Mark Jackson
United States
Courtney Ennis
United States
Kelley Wamsley
United States
13:00hs
2/11/2019
Room B313
13:00hs
2/11/2019
Room B312
Evaluating effectiveness of live Salmonella vaccination of broilers from day of age to the carcass rinse
Speaker:
Roy Berghaus, Kalen Cookson
Arthur Hinton
United States
Charles L. Hofacre
United States
Professor Director Clinical Services
Mark Berrang
United States
Manuel Da Costa
United States
Douglas Cosby
United States
13:00hs
2/11/2019
Room B312
13:00hs
2/11/2019
Room B315
Succession of broiler gastrointestinal microbiota from in ovo to harvest
Speaker:
J. Rehberger, S. Anderson, R. Wujek, E. Vang, E. Hutchison, J. Delago, A. Smith
Tom Rehberger
United States
13:00hs
2/11/2019
Room B315
13:00hs
2/11/2019
Room B311
Survey of egg quality in commercially available table eggs
Speaker:
Cirenio Hisasaga, Sara Shinn, Katy Tarrant
13:00hs
2/11/2019
Room B311
13:15hs
2/11/2019
Room B314
Beneficial effects of different extracts of edible mushroom species on production performance of healthy and Eimeria infected commercial broiler birds
Speaker:
Muhammad Ullah, Masood Akhtar, Muhammad Anwar
mian Awais
United States
Kashfakhaliq
Pakistán
13:15hs
2/11/2019
Room B314
13:15hs
2/11/2019
Room B312
Cross protection effects of live salmonella typhimurium vaccination against early and late Salmonella spp. challenges
Speaker:
Kalen Cookson, Jean Sander, Tak Niino, John Dickson
Andy McRee, DVM, DACPV
United States
Technical Manager
Manuel Da Costa
United States
Jon Schaeffer
United States
13:15hs
2/11/2019
Room B312
13:15hs
2/11/2019
Room B311
Effect of red seaweed (Chondrus crispus) on laying hen eggshell thickness
Speaker:
Janice MacIsaac
Bruce Rathgeber
Canadá
Cassie Stupart
Canada
13:15hs
2/11/2019
Room B311
13:15hs
2/11/2019
Room B313
Effects of dietary lysine and exogenous protease inclusion on turkey growth performance
Speaker:
Courtney Truelock, Christopher Delfelder, R. Beyer, John Gonzalez, Chad Paulk
Charles Stark
United States
Miguel Barrios
United States
Technical Services Manager at EW Nutrition
13:15hs
2/11/2019
Room B313
13:15hs
2/11/2019
Room B315
The effects of downtime on key chicken production parameters
Speaker:
Timothy Buisker, Charles Corsiglia
13:15hs
2/11/2019
Room B315
13:30hs
2/11/2019
Room B311
Assessment of peroxyacetic acid as a post-defeathering antimicrobial intervention during broiler processing
Speaker:
Ella Lawley
Dianna Bourassa
United States
Assistant Professor/Extension Specialist - Poultry Processing
13:30hs
2/11/2019
Room B311
13:30hs
2/11/2019
Room B314
Effect of dried moringa oleifera leaves on growth and immunity of broilers
Speaker:
Anjum Khalique
Pakistan
Animal Nutritionist
Pasha, Talat Naseer
Pakistan
Syed Kaleem Ul Hassan
Pakistán
13:30hs
2/11/2019
Room B314
13:30hs
2/11/2019
Room B315
Effect of strain and stocking density on broiler conformation, performance, and welfare
Speaker:
Marisa Erasmus
Darrin Karcher
United States
Extension Specialist
Shawna Weimer
United States
13:30hs
2/11/2019
Room B315
13:30hs
2/11/2019
Room B313
Effects of xylanase and xylo-oligosaccharide application in corn-soy diets on performance of male broilers fed diets with two different corn sources
Speaker:
Kyle Brown, Gemma González-Ortiz, Tri Duong, Jason Lee
Craig Wyatt
United States
Gerente Técnico
Austin Jasek
United States
13:30hs
2/11/2019
Room B313
13:30hs
2/11/2019
Room B312
Efficacy of chitosan based nanoparticle vaccine administration in broiler birds challenged with Salmonella enterica serovar enteritidis
Speaker:
Keila Acevedo-Villanueva, Renukaradhya Gourapura, Ramesh Selvaraj
13:30hs
2/11/2019
Room B312
13:45hs
2/11/2019
Room B311
A scald water detergent combined with an organic acid carcass dip reduces microbial loads on post-harvested broiler carcasses
Speaker:
Rasha Qudsieh, Brittany Wall, Matthew Livingston
Grayson Kreg Walker
United States
Dianna Bourassa
United States
Assistant Professor/Extension Specialist - Poultry Processing
13:45hs
2/11/2019
Room B311
13:45hs
2/11/2019
Room B313
Administration of refined functional carbohydrate with yeast culture improves growth performance and reduces pathogen colonization in broiler chickens
Speaker:
Lindy Froebel, Jason Lee, Tri Duong
Theresia Lavergne
United States
Sangita Jalukar
United States
13:45hs
2/11/2019
Room B313
13:45hs
2/11/2019
Room B314
Effect of feeding spray-dried plasma in the starter diet at different doses and duration in broilers undergoing a severe health challenge
Speaker:
Andre Viviane Favero
Brasil
Javier Polo
United States
Vice President of Research & Development
Joy Campbell
United States
Senior Director of Research and Development
Ricardo Esquerra
Brazil
Global Poultry Manager
Sérgio Vieira
Brazil
Investigação
Liris Kindlein
Brasil
Investigação
13:45hs
2/11/2019
Room B314
13:45hs
2/11/2019
Room B312
Mucosal immunity of the broiler chicken vaccinated with nanoparticle vaccine and challenged with Salmonella enterica Enteritidis
Speaker:
Bailey Lester, Ramesh Selvaraj, Renukaradhya Gourapura
13:45hs
2/11/2019
Room B312
13:45hs
2/11/2019
Room B315
Performance evaluation of fan shades in reduction of light leakage and spatial variation of illuminance in commercial broiler houses
Speaker:
John Linhoss, John Lowe, Gary Chesser
Joseph Purswell
United States
Agricultural Engineer
13:45hs
2/11/2019
Room B315
14:00hs
2/11/2019
Room B315
Air velocity under heat stress affects heavy broiler live performance and breast meat yield without changing meat quality or welfare parameters
Speaker:
G. Quintana, C. Alfaro, I. Cardenas, M. Chico, B. Cheng, Y. Zhao, D. West, L. Wang-Li
Edgar O. Oviedo-Rondón
Spain
Iván Camilo Ospina-Rojas
Brasil
Coordinador Técnico de Ventas - LATAM en CJ do Brasil
Hernan Alejandro Córdova
Estados Unidos de América
Doctor of Philosophy in Animal & Poultry Science and Nutrition / Nutricionista en Smithfield Foods
Viviana San Martin
Perú
14:00hs
2/11/2019
Room B315
14:00hs
2/11/2019
Room B313
Effects of the combination of mannan-oligosaccharides and β-glucan on growth performance, intestinal morphology and immune gene expression in broilers
Speaker:
Po-Yun Teng
Dr. Woo Kyun Kim
United States
Assistant Professor
14:00hs
2/11/2019
Room B313
14:00hs
2/11/2019
Room B312
Evaluation of a Subunit Salmonella Vaccine to Control and Reduce the Contamination of Salmonella Heidelberg in Cecae of Broiller Chickens
Speaker:
Sherry Layton
Estados Unidos de América
Directora Científica
Fabrizio Matte
Brasil
Responsable de Servicios Técnicos – Vetanco Brasil
Fabio Gazoni
Brasil
Técnico Agrícola, Veterinario, Magíster en Producción y Sanidad Animal / Gerente Regional Avícola de Vetanco
Igor Dias Praxedes Campagnoni
Brasil
Gerente
emanuel gumina
Argentina
Médico Veterinario
14:00hs
2/11/2019
Room B312
14:00hs
2/11/2019
Room B314
Growth performance of commercial breed broilers raised on imported versus commercial feed in Nigeria – A preliminary study
Speaker:
Adelumola Oladeinde
DARE AKINNIYI LAWRENCE
Nigeria
Research
14:00hs
2/11/2019
Room B314
14:00hs
2/11/2019
Room B311
NIRS analysis to assess the nutritional value of two corn hybrids dried at different temperatures: a comparative analysis between laboratories
Speaker:
Ivan Ospina-Rojas, Miguel Chico, Andres Ortiz-Diaz, Yilmar Matta-Lozano
Edgar O. Oviedo-Rondón
Spain
Hernan Alejandro Córdova
Estados Unidos de América
Doctor of Philosophy in Animal & Poultry Science and Nutrition / Nutricionista en Smithfield Foods
Viviana San Martin
Perú
Lina María Peñuela
Colombia
Pós-gradução em Veterinária
14:00hs
2/11/2019
Room B311
14:15hs
2/11/2019
Room B311
Effect of alternative lighting program and low protein starter feed on growth and meat quality parameters
Speaker:
Brittany Wall, Matthew Livingston, Daniel Adams
Kimberly Livingston
United States
14:15hs
2/11/2019
Room B311
14:15hs
2/11/2019
Room B315
Effects of butyrate and botanical feed additives on the performance of broilers raised on used pine shaving litter
Speaker:
Nisana Siman-Tov
Mike Persia
United States
Professor
Haitham Yakout
Belgium
Director of Technical Sales Support
14:15hs
2/11/2019
Room B315
14:15hs
2/11/2019
Room B314
Evaluation of flowability characteristics of feed ingredients for poultry
Speaker:
Ahmet PEKEL
Turkey
Associate Professor at Istanbul University
14:15hs
2/11/2019
Room B314
14:15hs
2/11/2019
Room B312
In vitro and in vivo assessment of probiotics as an on-farm control strategy against Campylobacter jejuni in broilers
Speaker:
Mohamad Mortada, Revathi Shanmugasundaram, Ramesh Selvaraj
Raj Murugesan
United States
DVM MBA PhD. Technical and Marketing Director
14:15hs
2/11/2019
Room B312
14:15hs
2/11/2019
Room B313
Pellet mill die feed retention and enzyme thermostability
Speaker:
JT Pope, Joel McAtee
Paul Steen
United States
Professor
Adam Fahrenholz
Estados Unidos de América
Investigación / Profesor, Departamento de Ciencia Avícola
14:15hs
2/11/2019
Room B313
14:30hs
2/11/2019
Room B311
Evaluating the effects of Functional Ice (FICE) on shelf life and quality of raw poultry meat
Speaker:
Jasmine Kataria, Avery Smith, Laura Garner, Amit Morey
14:30hs
2/11/2019
Room B311
14:30hs
2/11/2019
Room B314
Field observation: Urease activity (Delta pH Method) versus urease activity (European Method) determined on 45 commercial soybean meal samples and correlations with trypsin inhibitor contents
Speaker:
Jorge Castillo
Canadá
Nelson Ruiz
United States
Fabiola de Belalcazar
Colombia
Quimico MsC Nutricion Animal
14:30hs
2/11/2019
Room B314
14:30hs
2/11/2019
Room B313
Replacement of antibiotic growth promoters by a combination of eubiotics and an enzyme blend in broilers diets under commercial conditions
Speaker:
Oscar Sanabria-Bernal, Carlos Lozano-Poveda, Javier Bohórquez-Quevedo
Doug Korver
Canada
14:30hs
2/11/2019
Room B313
14:30hs
2/11/2019
Room B315
Using machine learning based approaches to explore predictions in poultry production
Speaker:
Tristan Bond, Todd Kelman, Roberto Carrasco, Joseph Gendreau, Nick Barbulesco
Maurice Ernest Pitesky
United States
Lecturer and Assistant Specialist in Cooperative Extension Population Health & Reproduction
14:30hs
2/11/2019
Room B315
14:30hs
2/11/2019
Room B312
Validation of ATP bioluminescence swabs to determine microbial loads in a controlled laboratory setting
Speaker:
Julia McElreath
Dr. Brian Jordan
United States
Assistant Professor
Miguel Barrios
United States
Technical Services Manager at EW Nutrition
14:30hs
2/11/2019
Room B312
14:45hs
2/11/2019
Room B315
ChickenBoy: a farmer assistance system for animal welfare and farm productivity
Speaker:
Heiner Lehr, Johan van den Bossche, Maurice Mergeay, Daniel Rosés
Jörg Hartung
Spain
14:45hs
2/11/2019
Room B315
14:45hs
2/11/2019
Room B314
Evaluation of the combined effect of probiotics and coccidia vaccine in coccidia-challenged broilers
Speaker:
Marc Pages
Martina Dardi
Italy
Doctor of Veterinary Medicine
MSc Luis Valenzuela
Austria
Global Product Manager Symbiotic
14:45hs
2/11/2019
Room B314
14:45hs
2/11/2019
Room B312
Impact of dietary chitosan and coccidia challenge in broiler chickens
Speaker:
Saheed Osho
Layi Adeola
United States
14:45hs
2/11/2019
Room B312
14:45hs
2/11/2019
Room B313
The effect of dietary inclusions of guanidinoacetic acid on broiler performance and carcass yield
Speaker:
Nathaniel Barrett, John Boney
Fausto Solis
República Dominicana
Nutriólogo / Dr. Ph.D. y Director de la División Nutrición
Paul Patterson
United States
Professor of Poultry Science
14:45hs
2/11/2019
Room B313
14:45hs
2/11/2019
Room B311
Woody breast incidence in commercial broiler strains at various ages
Speaker:
Ashunti Jackson, Andy Mauromoustako
Barbara Mallmann
Brasil
Especialista em produção de qualidade animal na Adisseo
Casey Owens
United States
14:45hs
2/11/2019
Room B311
15:00hs
2/11/2019
Room B313
Dietary methylsulfonylmethane supplementation and oxidative stress in broiler
Speaker:
Maci Oelschlager, Brooke Smith, Laura Bauer
Ryan Dilger
United States
Assistant Professor
Muhammed Shameer Abdul Rasheed
United States
Rose Whelan
Germany
Senior Manager Animal Physiology Research
15:00hs
2/11/2019
Room B313
15:00hs
2/11/2019
Room B312
Effects of glutamine supplementation on broiler performance and intestinal immune parameters during an experimental coccidiosis infection
Speaker:
Ramesh Selvaraj
Jarred Oxford
United States
15:00hs
2/11/2019
Room B312
15:00hs
2/11/2019
Room B315
Examination of the impact of range, cage-free, colony systems, and conventional cage environments on the labor inputs committed to bird care for three brown egg layer strains
Speaker:
Kelly Brannan, Teresa Herman, Herbert Ledford, Anthony Thomas, Lisa Wilson
Dr. Kenneth E. Anderson
United States
15:00hs
2/11/2019
Room B315
15:00hs
2/11/2019
Room B311
Influence of utilizing breast meat afflicted with woody breast myopathy on sausage textural properties
Speaker:
Macc Rigdon, Alexander Stelzleni, Harshavardhan Thippareddi
Dean Pringle
United States
Brian Bowker
United States
Hong Zhuang
United States
15:00hs
2/11/2019
Room B311
15:00hs
2/11/2019
Room B314
The impact of mycotoxins (deoxynivalenol, fumonisin, and their combination) on performance in broiler chickens
Speaker:
Barbara Doupovec
Cristiano Bortoluzzi
Brasil
Senior Poultry Scientist - Global Innovation Team · DSM
Todd Applegate
United States
Professor- Head of Department of Poultry Science
Raj Murugesan
United States
DVM MBA PhD. Technical and Marketing Director
Ana María Villegas
Colombia
DVM, MS, Ph.D. / Gerente de Servicio Técnicos
Jundi Liu
United States
15:00hs
2/11/2019
Room B314
15:15hs
2/11/2019
Room B315
Behavior of laying hens reared in cage versus aviary pullet systems
Speaker:
Maja Makagon, Allison Pullin, Mieko Temple, Richard Blatchford
Darin Bennett
United States
15:15hs
2/11/2019
Room B315
15:15hs
2/11/2019
Room B312
Next-generation Illumina sequencing for improved speciation of common Eimeria species infecting chickens
Speaker:
Grace Albanese, Dong-Hun Lee
Dr. Brian Jordan
United States
Assistant Professor
15:15hs
2/11/2019
Room B312
15:15hs
2/11/2019
Room B313
The effect of exogenous enzyme supplementation on performance and AME in broiler chickens challenged with coccidia vaccine, 7- and 14-days post challenge
Speaker:
Andrew Dunaway
Sunday Adedokun
United States
15:15hs
2/11/2019
Room B313
15:15hs
2/11/2019
Room B314
Trends in mycotoxin contamination in the United States corn 2015-2018
Speaker:
Erika Hendel, Shelby Curry
Ursula Hofstetter
Australia
Product Manager
Raj Murugesan
United States
DVM MBA PhD. Technical and Marketing Director
Paige Gott
United States
Ruminant Technical Manager
15:15hs
2/11/2019
Room B314
15:30hs
2/11/2019
Room B313
USPOULTRY Presentation
15:30hs
2/11/2019
Room B313
07:30hs
2/12/2019
Room B311
Effect of in-feed supplementation of iron amino acid complex and iron sulfate on ascites mortality and blood indicators in broilers reared at high altitude
Speaker:
Duarte Neves
Marcos Rebollo
México
Commercial Manager
Manuel Gual Cosio
México
Gerente Regional México, Centroamérica y el Caribe
Leonardo Linares
United States
Technical Services Nutritionist at Aviagen
Miguel Forat
Mexico
Director de IIIA
07:30hs
2/12/2019
Room B311
07:45hs
2/12/2019
Room B311
Dietary iron requirements for broilers fed different mineral sources
Speaker:
Pedro Arnaut, Filipe Monteiro
James Pettigrew
United States
Animal Nutritionist
Carolaine Ferreira
Brasil
Melissa Hannas
Brazil
Bruno Carvalho
Brazil
Raully lucas silva
Brazil
Helvio Ferreira Jr.
Brazil
07:45hs
2/12/2019
Room B311
07:45hs
2/12/2019
Room B315
Evaluation of glycerides of organic acids on the performance and intestinal quality of broiler chickens raised in an antibiotic free system
Speaker:
Luiz Demattê Filho
Angelo Lauwaerts
Belgium
New Business Developper Feed Additives at Taminco
dayana pereira
Brasil
Gustavo Pereira
Brasil
07:45hs
2/12/2019
Room B315
07:45hs
2/12/2019
Room B314
The effect of in ovo injection of carbohydrates, amino acids, vitamins, and electrolytes solutions and minerals on performance of broilers
Speaker:
Alireza Behnamifar, Mohammad Amir Karimi Torshizi, Sedigheh Shahvali
Shaban Rahimi
Irán
07:45hs
2/12/2019
Room B314
08:00hs
2/12/2019
Room B312
An investigation of variables associated with mortality in a broiler complex in Mississippi
Speaker:
Leslie Johnson, Robert Wills, Brandon Carter, Phil Stayer
Alejandro Banda
United States
Natalie Manginsay
United States
08:00hs
2/12/2019
Room B312
08:00hs
2/12/2019
Room B315
Comparison of Cobb700 broiler performance when fed diets containing organic acid feed amendments from d 0 to d 42
Speaker:
Kristina Feye, Juan Caldas-Cueva, Dana Dittoe
Dr. Guillermo Tellez-Isaias
Estados Unidos de América
Research
Michael T. Kidd
United States
Research
Dr. Steven Ricke
United States
Professor Department of Animal and Dairy Sciences
Barbara Mallmann
Brasil
Especialista em produção de qualidade animal na Adisseo
Casey Owens
United States
08:00hs
2/12/2019
Room B315
08:00hs
2/12/2019
Room B314
Digestible lysine responses of broiler chickens on growth performance and carcass traits from 14 to 35 days post-hatch
Speaker:
Sonia Liu, Craig Maynard
Michael T. Kidd
United States
Research
Samuel Rochell
United States
Justina Caldas
Estados Unidos de América
Specialist in Animal Nutrition
08:00hs
2/12/2019
Room B314
08:00hs
2/12/2019
Room B313
Evaluation of broilers supplemented with Bastion® feed additive and challenged with Clostridium perfringens
Speaker:
Nicholas Evans, T. Karnezos
Novak
United States
Animal Nutritionist
M D Sims
United States
Consultant
Ron Dvorak
United States
08:00hs
2/12/2019
Room B313
08:00hs
2/12/2019
Room B311
The broiler breeder antioxidant vitamin status and impact on subsequent broiler performance
Speaker:
Frank Parks, Robert Jones
Michael Coelho
United States
08:00hs
2/12/2019
Room B311
08:15hs
2/12/2019
Room B313
Bastion® feed additive improves performance of broilers in a commercial antibiotic-free production program
Speaker:
Nicholas Evans, Theodore Karnezos
Novak
United States
Animal Nutritionist
08:15hs
2/12/2019
Room B313
08:15hs
2/12/2019
Room B312
Comparison of the serological responses induced by a multivalent inactivated oil emulsion virus vaccine applied in two sites (breast intramuscular and inguinal subcutaneous), and gross evaluation of the local vaccine reaction
Speaker:
Eric Orozco, Phil Stayer, Erin Riley, Rob Lawhon
Alejandro Banda
United States
08:15hs
2/12/2019
Room B312
08:15hs
2/12/2019
Room B314
Energy (ME)-releasing efficacy of graded levels of 6-phytase, Natuphos® E, NSPase, Natugrain® TS, and a combination of phytase +NSPase in 28 day old broilers fed corn/soy diets
Speaker:
Robert Jones, Frank Parks
Michael Coelho
United States
08:15hs
2/12/2019
Room B314
08:15hs
2/12/2019
Room B311
Improved growth performance response to hydroxychloride Zn and Cu partially driven by reduction in oxidative stress during growth
Speaker:
Sandra van Kuijk
Yanming Han
Netherlands
Animal Nutritionist
Oluyinka Olukosi
United States
Research
08:15hs
2/12/2019
Room B311
08:15hs
2/12/2019
Room B315
Yeast cell wall immunomodulatory and intestinal integrity effects on broilers challenged with Salmonella Enteritidis
Speaker:
Breno Beirão, Max Ingberman
Melina Bonato
Brasil
Zootechnist
Ricardo Barbalho
Brazil
Sales Manager Brazil
Liliana Longo Borges
Brazil
Zootechnist
08:15hs
2/12/2019
Room B315
08:30hs
2/12/2019
Room B313
Effects of a commercial Macleaya cordata extract on broiler growth performance under a coccidiosis challenge
Speaker:
Meghan Schwartz, Nickki Tillman
Marcos Rostagno
Estados Unidos de América
Doctor of Veterinary Medicine
08:30hs
2/12/2019
Room B313
08:30hs
2/12/2019
Room B314
Effects of corn-expressed phytase, a commercial multi-enzyme product, or combination on broiler performance and tibia ash
Speaker:
Talman Hylton, Phil Lessard, Mike Lanahan, Michael Raab
Jonathan Broomhead
United States
Animal Nutritionist
Joe Moritz
United States
Extension Specialist, Poultry
08:30hs
2/12/2019
Room B314
08:30hs
2/12/2019
Room B312
Effects of Zn and Mn amino acid complexes in the chicken responses to IBV infections
Speaker:
Ana Paula Da Silva
Marcos Rebollo
México
Commercial Manager
Rodrigo Gallardo
Estados Unidos de América
Profesor Asociado
08:30hs
2/12/2019
Room B312
08:30hs
2/12/2019
Room B315
Engineered probiotics to reduce Salmonella enterica and Clostridia perfringens in broilers
Speaker:
Yiannis Kaznessis
08:30hs
2/12/2019
Room B315
08:30hs
2/12/2019
Room B311
Physicochemical properties of ZnO correlated to their bioavailability in broilers
Speaker:
Denise Cardoso, Nathalie Meme, Yves Chevalier
Ian Cockshott
United Kingdom
Technical Sales Manager at Animine
Agnes Narcy
France
Research
08:30hs
2/12/2019
Room B311
08:45hs
2/12/2019
Room B312
Comparison studies of a live GA08 vaccine on protection against GA13 and DMV/1639 IB viruses in SPF leghorns
Speaker:
John Dickson, Kalen Cookson
Manuel Da Costa
United States
Jon Schaeffer
United States
08:45hs
2/12/2019
Room B312
08:45hs
2/12/2019
Room B314
Influence of graded concentrations of phytase in high-phytase diets on growth performance, apparent ileal amino acid digestibility and phytate hydrolysis in broilers
Speaker:
Oluyinka Olukosi
United States
Research
Carrie Walk
Reino Unido
Manager
08:45hs
2/12/2019
Room B314
08:45hs
2/12/2019
Room B315
In-vitro evaluation of a novel 3 strain Bacillus probiotic
Speaker:
Tom Hashman
United States
T.J. Gaydos
United States
Alain Riggi
France
Global Poultry Manager/Director
Tadele Kiros
Canada
08:45hs
2/12/2019
Room B315
08:45hs
2/12/2019
Room B311
Is the nutritional requirement of zinc different when supplied by organic source?
Speaker:
Diego Silva, Pedro Arnaut
James Pettigrew
United States
Animal Nutritionist
Melissa Hannas
Brazil
Luiz Fernando Teixeira Albino
Brasil
Bruno Carvalho
Brazil
Helvio Ferreira Jr.
Brazil
08:45hs
2/12/2019
Room B311
08:45hs
2/12/2019
Room B313
Use of Alquermold Natural to treat and prevent Clostridium perfringens induced necrotic enteritis in broilers
Speaker:
David Diez
Carlos Domenech
España
Director General
Júlia Pié Orpí
España
Manuel Rosemberg Barrón
Perú
Rector
08:45hs
2/12/2019
Room B313
09:00hs
2/12/2019
Room B315
Bacillus subtilis 29784 strengthens barrier function in vitro, and rescues inflammationdependent reduction of barrier function during trans-epithelial electrical resistance analysis
Speaker:
Adam Nelson, Stina Rikke Jensen, Sonja Christian, Karoline Sidelmann Brinch
09:00hs
2/12/2019
Room B315
09:00hs
2/12/2019
Room B314
Feeding a combination of xylanase and fermentable oligosaccharide improved feed efficiency of commercial broilers fed corn-soy based diets containing growth promoters and coccidiostats
Speaker:
Amy Batal, Daniel Moore
Gilson Alexandre Gomes
United Kingdom
Zootechnist
Craig Wyatt
United States
Gerente Técnico
09:00hs
2/12/2019
Room B314
09:00hs
2/12/2019
Room B313
Metallo-phytobiotics; novel weapons against Clostridium perfringens
Speaker:
Viviana Molnar-Nagy, Valeria Stechova
József Gyenis, PhD
Hungary
Zsofia Bata
Hungary
PhD
09:00hs
2/12/2019
Room B313
09:00hs
2/12/2019
Room B311
Performance and necrotic enteritis lesion scores of broilers fed diets supplemented with sodium bisulfate, by lowering salt, in two floor pen trials with live coccidia vaccination, used litter, and Clostridium perfringens challenge
Speaker:
Danny Hooge
United States
Specialist in Animal Nutrition
M D Sims
United States
Consultant
John S. Pitts
United States
Gerente de Producto
09:00hs
2/12/2019
Room B311
09:00hs
2/12/2019
Room B312
Use of sentinel broilers to isolate and identify existing populations of infectious bronchitis viruses in Northwest Arkansas
Speaker:
Abigail Reith, Lloyd Keck, Kalen Cookson
Dr. Brian Jordan
United States
Assistant Professor
09:00hs
2/12/2019
Room B312
09:15hs
2/12/2019
Room B315
A scientific approach to elucidate in vitro properties of the efficacious probiotic strain Bacillus amyloliquefaciens CECT 5940
Speaker:
Lorena Stannek-Goebel, Jessica Kleinboelting, Stella Molck, Claudia Borgmeier, Guido Meurer, Werner
Adriana Barri
Alemania
Product Manager
Stefan Pelzer
Germany
Kiran Doranalli
Germany
Director, Global Product Management for Ruminant solutions
Álvaro Ortiz
España
Techical manager Gut Health Solutions
09:15hs
2/12/2019
Room B315
09:15hs
2/12/2019
Room B312
Alterations in H5 highly pathogenic and low pathogenic recombinant hemagglutinin tissue tropism associated with increasing age in selected Anseriformes and Galliformes bird species
Speaker:
Carmen Jerry
Monique Franca
United States
Christina Leyson
United States
David Stallknecht
United States
09:15hs
2/12/2019
Room B312
09:15hs
2/12/2019
Room B314
Comparative effects of a xylanase-direct-fed microbial feed additive and a commercial coccidiostat on live performance, intestinal and environmental pathogens, and apparent metabolizable energy of broilers fed corn-soy-based diets and challenged with Clost
Speaker:
Sarah Page, James McNaughton, Jeng-Jie Wang
Basheer Nusairat
United States
James Tyus
United States
09:15hs
2/12/2019
Room B314
09:15hs
2/12/2019
Room B313
Effect of a feed incorporated metallo-phytobiotic on the performance of broiler chickens given a non-defined challenge
Speaker:
Sherry Layton
Estados Unidos de América
Directora Científica
ariel sugezky
Argentina
M.V. Bruno Vecchi
Argentina
Veterinary Doctor
emanuel gumina
Argentina
Médico Veterinario
09:15hs
2/12/2019
Room B313
09:15hs
2/12/2019
Room B311
In vivo collagen synthesis in Pectoralis major over different ages of bird grow-out cycle in two strains of commercial broilers
Speaker:
Jordan Weil, Antonio Guerra, Katie Hilton, Nawin Suesuttajit
Craig Nelson Coon
United States
Poultry Nutritionist
Barbara Mallmann
Brasil
Especialista em produção de qualidade animal na Adisseo
Pramir Maharjan
United States
Casey Owens
United States
Justina Caldas
Estados Unidos de América
Specialist in Animal Nutrition
09:15hs
2/12/2019
Room B311
09:30hs
2/12/2019
Room B313
Augmented fat soluble vitamin absorption due to phytogenic feed additive supplementation in broiler chicks
Speaker:
Kimberly Gardner
Raj Murugesan
United States
DVM MBA PhD. Technical and Marketing Director
Chasity
United States
Christopher Bailey
United States
Professor
09:30hs
2/12/2019
Room B313
09:30hs
2/12/2019
Room B315
Effect of Bacillus amyloliquefaciens CECT 5940 on performance of broiler chickens: a metaanalysis of 8 independent research trials
Speaker:
Chavalit Piriyabenjawat
S. Maria Mendoza
Estados Unidos de América
Gerente de Investigación
Anita Menconi
Estados Unidos de América
Regional Technical Marketing Director - Evonik
Kiran Doranalli
Germany
Director, Global Product Management for Ruminant solutions
Álvaro Ortiz
España
Techical manager Gut Health Solutions
09:30hs
2/12/2019
Room B315
09:30hs
2/12/2019
Room B314
Effects of protease treatment on broiler chick ileal amino acid digestibility and apparent metabolizable energy
Speaker:
N. Barrett
Franco Mussini
Argentina
Gerente del Servicio Técnico
David Burnham
United States
Mike Persia
United States
Professor
Andres Felipe Belalcazar
Colombia
Scientific Consultant at Nutrianalisis ltda (remotely)
09:30hs
2/12/2019
Room B314
09:30hs
2/12/2019
Room B311
Improving laying hens’ performance by using dietary probiotic
Speaker:
Ahmed Abbas
Mohamed ELMANYLAWI
Egypt
Full Prof at cairo university
09:30hs
2/12/2019
Room B311
09:30hs
2/12/2019
Room B312
Infection and transmission of recent LPAIV H9N2 virus isolates in SPF chickens
Speaker:
Elizabeth Pusch
Dr. David Suarez
United States
Research Leader
09:30hs
2/12/2019
Room B312
09:45hs
2/12/2019
Room B312
Cross-protection efficacy of inactivated and recombinant vaccine against different lineages of H5 high pathogenic avian influenza viruses
Speaker:
Miria Criado, Donghun Lee
David Swayne
United States
Director
Kateri Bertran
United States
Lindsay Killmaster
United States
09:45hs
2/12/2019
Room B312
09:45hs
2/12/2019
Room B315
Effect of supplementation of a Bacillus-based probiotic on broiler growth performance
Speaker:
Anis Hedhli, Douglas Currie
Eric Auclair
France
Account Executive
Alain Riggi
France
Global Poultry Manager/Director
Ruth Raspoet
Belgium
09:45hs
2/12/2019
Room B315
09:45hs
2/12/2019
Room B314
Evaluation of a specific vectorization of curcumin to reduce inflammatory indicators and improve growth broiler performances
Speaker:
Jean-François Gabarrou
Thailand
09:45hs
2/12/2019
Room B314
09:45hs
2/12/2019
Room B311
Supplementation of Bacillus subtilis DSM 32315 in laying hen diets positively influences their production performance and intestinal microbial composition
Speaker:
Bayo Sokale, James Wen
09:45hs
2/12/2019
Room B311
09:45hs
2/12/2019
Room B313
The optimum dose level of a phytogenic blend in diets for broilers challenged with a virulent coccidia live vaccine
Speaker:
Jan Dirk van der Klis
Netherlands
Species Leader Poultry
Andreas Mueller
Austria
Head of R&D bei Delacon Phytogenic Feed Additives
DVM Francisco Dias
Austria
Gerente Global de Avicultura
09:45hs
2/12/2019
Room B313
10:00hs
2/12/2019
Room B313
Anticoccidial Efficacy of Amprolium 125 ppm Fed to Commercial Broiler Chickens Infected with a Mixture of Eimeria maxima
Speaker:
Greg Mathis
United States
President
Emily Kimminau
United States
10:00hs
2/12/2019
Room B313
10:00hs
2/12/2019
Room B312
Changes in the genome of an H5N8 highly pathogenic avian influenza virus after experimental infection in chickens and mallards
Speaker:
Sungsu Youk, Dong-Hun Lee, Kiril Dimitrov
Christina Leyson
United States
Mary Pantin-Jackwood
United States
Diane Smith
United States
10:00hs
2/12/2019
Room B312
10:00hs
2/12/2019
Room B315
Compatibility of a live-attenuated Salmonella vaccine and a new multi strain probiotic in chickens
Speaker:
Dorthe Sandvang, Roland Koedijk
Anee Berg
Denmark
John Schleifer
United States
10:00hs
2/12/2019
Room B315
10:00hs
2/12/2019
Room B311
Effects of a multi-strain direct fed microbial (Bacillus subtilis DSM 32324, DSM 32325 and Bacillus amyloliquefaciens DSM 25840), on Salmonella Enteritidis colonization in laying hens
Speaker:
Roland Koedijk, Dorthe Sandvang
Anee Berg
Denmark
Charles L. Hofacre
United States
Professor Director Clinical Services
John Schleifer
United States
10:00hs
2/12/2019
Room B311
10:00hs
2/12/2019
Room B314
Synergistic anti-inflammatory activity of fatty acids, essential oils and plant extracts in a wellproportioned mixture
Speaker:
Markella Al-Saifi
Ben Letor
Belgium
Director
Jamal Al-Saifi
Greece
CEO
Alireza Khadem
Belgium
Research
Christos Gougoulias
Belgium
Innovation & Technical Communication Manager
10:00hs
2/12/2019
Room B314
10:15hs
2/12/2019
Room B312
Avian paramyxovirus 13 replicates but does not induce cross-protective immunity in chickens against challenge with virulent Newcastle disease virus
Speaker:
Iryna Goraichuk, Kiril Dimitrov, Poonam Sharma, Timothy Olivier
Patti J Miller
United States
Veterinary Doctor
David Swayne
United States
Director
Dr. David Suarez
United States
Research Leader
10:15hs
2/12/2019
Room B312
10:15hs
2/12/2019
Room B311
Effects of fumonisins and deoxynivalenol on layer hens and the efficacy of a mycotoxin deactivating enzyme and a bacterial strain to counteract
Speaker:
Barbara Doupovec, Dian Schatzmayr
Ursula Hofstetter
Australia
Product Manager
Verena Starkl
Austria
Product Manager
Sabine Masching
Austria
10:15hs
2/12/2019
Room B311
10:15hs
2/12/2019
Room B313
Efficacy of different forms of benzoic acid and butyric acid in broilers subject to Eimeria challenge
Speaker:
Frances (Fenglan) Yan
United States
Research Sr. Scientist-Poultry Nutrition
Mercedes Vazquez-anon
United States
Sr. Director-Strategic Initiatives & Accounts Collaboration
Juxing Chen
United States
Sr. Structure & Function Manager-Biology
Vivek Kuttappan
United States
Research Scientist
10:15hs
2/12/2019
Room B313
10:15hs
2/12/2019
Room B315
Modification of a limestone solubility method and potential to correlate with in vivo calcium digestibility
Speaker:
Seon-Woo Kim, Wenting Li
Dra. Roselina Angel Univ Maryland USA Ca-P
United States
Peter Plumstead
South Africa
10:15hs
2/12/2019
Room B315
10:15hs
2/12/2019
Room B314
The impact of humic acids and essential oil based blends as alternatives of growth promoter agents in productive performance of broiler chickens in the Middle Tropical Region of Colombia
Speaker:
Joaquín Pirateque
Colombia
Blanca Cecilia Martinez
Colombia
Vigilancia tecnológica y regulatoria
10:15hs
2/12/2019
Room B314
10:30hs
2/12/2019
Room B312
Avian reoviruses molecular characterization, looking for better classification methods
Speaker:
Sofia Egana, HL Shivaprasad, Ha-Jung Roh
Rodrigo Gallardo
Estados Unidos de América
Profesor Asociado
Beate Crossley
United States
Associate Professor of Clinical
Simone Stoute
United States
10:30hs
2/12/2019
Room B312
10:30hs
2/12/2019
Room B314
Effect of the type of diet and the addition of humic substances as growth promoter in broiler chickens
Speaker:
S. Gomez-Rosales, M.L. Angeles, Y.R. Lopez-Garcia, A. Dominguez-Negrete, B. Alvarez
10:30hs
2/12/2019
Room B314
10:30hs
2/12/2019
Room B313
Evaluating the effects of different sources of butyric acid on growth performance in broilers
Speaker:
Juan Jose Mallo
España
Director Comercial
Monica Puyalto Ledesma
Spain
Justin Fowler
United States
Cinta Sol
Spain
10:30hs
2/12/2019
Room B313
10:30hs
2/12/2019
Room B315
Evaluation of different limestone sources used by the US poultry feed industry
Speaker:
Kenneth Wilson, Elizabeth Kim
Milan Hruby
Estados Unidos de América
Senior Technical Service Manager. Department: Animal Nutrition Regional Technical Mgmt
Janet Remus
United States
Research and Development Director
Franco Mussini
Argentina
Gerente del Servicio Técnico
10:30hs
2/12/2019
Room B315
10:30hs
2/12/2019
Room B311
The effects of refined functional carbohydrates (RFCs) supplemented to laying hens on egg production and mortality under commercial conditions
Speaker:
Jill Nezworski, Dan Karunakaran
Sangita Jalukar
United States
10:30hs
2/12/2019
Room B311
10:45hs
2/12/2019
Room B312
Chicken macrophages’ susceptibility and innate immune response to infectious bursal disease virus with the supplementation of 1,25(OH)2D3
Speaker:
Jairo Jaime-Correa, Diana Vargas-Bermudez, Julian Reyes
Juan C. Rodriguez-lecompte
Canada
Research
Alexander Yitbarek
United States
Scientist
10:45hs
2/12/2019
Room B312
10:45hs
2/12/2019
Room B313
Influence of chicory root powder and zinc sulfate on meat quality and histomorphology of muscles in broilers
Speaker:
Habib Rehman, Mirza Usman, Hafiz Rehman, Hafsa Zaneb, Saima Ashraf
Saima Masood
Pakistán
amber zafar
Pakistan
10:45hs
2/12/2019
Room B313
10:45hs
2/12/2019
Room B311
The impact of feeding Black Soldier Fly Larvae on laying hen performance and egg quality
Speaker:
Luke Trimble, Arianna Ferguson, Heather Sciubba, Nuket Acar
Paul Patterson
United States
Professor of Poultry Science
10:45hs
2/12/2019
Room B311
11:00hs
2/12/2019
Room B313
Dendy Keynote Lecture - Courage over Comfort - How can you cultivate food safety?
Speaker:
Lone Jespersen
Canada
11:00hs
2/12/2019
Room B313
Genetics - Reproduction
Poultry genetics and reproduction
Management
Poultry drinking water
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Poultry litter
Poultry management
Poultry ventilation
Poultry welfare
Nutrition
DDGS in poultry nutrition
Enzymes in poultry nutrition
Minerals in poultry nutrition
Phytogenics in poultry nutrition
Poultry gut health
Poultry nutrition - Other additives
Probiotics and prebiotics in poultry nutrition
Health
Antimicrobials in poultry
Avian influenza
Bacterial diseases in poultry
Campylobacter in poultry
Coccidiosis in poultry
Metabolic and nutritional diseases in poultry
Mycotoxins in poultry
Newcastle disease
Parasitic diseases in poultry
Poultry gut health
Poultry vaccines
Poultry welfare
Salmonella in poultry
Viral diseases in poultry
Meat Industry
Poultry egg quality
Poultry industry
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