A one year field comparison between the effects of a blend of Quebracho and Chestnut tannins and a commercial antibiotic program on broiler live performance
A one year field comparison between the effects of a blend of Quebracho and Chestnut tannins and a commercial antibiotic program on broiler live performance. Enzo Redondo, Leandro Redondo, Juan Diaz Carrasco, Octavio Bruzzone, Claudio Cabral, Victorino Garces, Maximo Liñeiro, Michele Battaglia, Mariano Fernandez Miyakawa* CONICET