Maurílio Xavier Junior

1. IntroductionIn poultry nutrition, soybean meal is one of the main protein sources used due to several factors such as the percentage of crude protein (CP), its good amino acid profile, and its bioavailability [1]. However, the existence of antinutritional factors (AF) in soybean meal has been shown to have a considerable effect in reducing the bioavailability of elements in this product, such a ...