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Article published the March 22, 2018
1. Introduction Mycotoxins are secondary toxic metabolites that are produced by fungi growing on food products, such as corn, peanut, and wheat, among others [1]. Exposure occurs predominantly by the ingestion of contaminated feed, when contaminated cereals such as corn, wheat, peanuts and sorghum, as well as other raw materials, are used in the preparation of animal feed [2]. Aflatoxins are pro ...
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This member gave a presentation on January 30, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
This member gave a presentation on January 29, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
This member gave a presentation on July 15, 2014
At the following event:
2014 Poultry Science Association Annual Meeting
Engormix
This member had joined Engormix
June 6, 2011
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Location:Columbia, Missouri, Estados Unidos de América
Profile: Academic / scientific
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