This member gave a presentation on January 30, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
Article published the May 18, 2017
1. INTRODUCTIONFood contaminated with bacterial pathogens is still a problem worldwide. One method to reduce / eliminate foodborne pathogens is to add antimicrobials to food marinades [1]. To reduce bacterial loads on meat is especially challenging because of the rich nutritional availability, pH and water activity level [2]. Campylobacter is one of the major causes of foodborne bacterial illnesse ...
This member gave a presentation on January 25, 2016
At the following event:
IPPE 2016 - International Production & Processing Expo 2016
This member had joined Engormix
January 15, 2016