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Article published the July 28, 2022
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Article published the November 2, 2021
1. IntroductionContamination of cereal grains and their byproducts by mycotoxins is a worldwide problem negatively affecting poultry production [1]. Two Fusarium mycotoxins which are among the most toxic and frequent feed contaminants are the trichothecene deoxynivalenol (DON) and fumonisins (FUM). DON is produced as a secondary metabolite by Fusarium graminearum and Fusarium culmorum, whereas FUM ...
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News published on October 28, 2021
2021 Symposium on Gut Health in Production of Food Animals Hybrid Meeting October 31 - November 3, 2021   How to View the Posters Below you will find the link to access the conference site, which hosts a PDF for each of the posters (including those being presented in person) and the abstracts. You can view all of the posters now! Join us on Monday, November 1, at the times listed belo ...
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Video published on November 22, 2019
Kostas Mountzouris (Agricultural University of Athens) talked about oxidation, stress and inflammation in broilers, as well as the results of a phytogenic dose response study, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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Video published on November 21, 2019
Kostas Mountzouris (Agricultural University of Athens) talked about the benefits of probiotics in gut health and shared research that reflects how they can help to reduce inflammation, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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Video published on November 21, 2019
Kostas Mountzouris (Agricultural University of Athens) talked about the research done on the modulation of a signaling pathway through phytogenic products, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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This member gave a presentation on November 4, 2019
At the following event:
Symposium on Gut Health in Production of Food Animals 2019
News published on October 23, 2019
The Symposium on Gut Health in Production of Food Animals will take place in St. Louis, USA, on November 4-6, and will count with Kostas Mountzouris (Agricultural University of Athens) as one of the speakers. Mountzouris will be giving a presentation at this event entitled "Profiling phytogenic inclusion level effects on the intestinal antioxidant capacity and the expression of protective ...
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Video published on March 2, 2018
Kostas Mountzouris (Agricultural University of Athens) shared his insights on the development of better products to improve gut health, during IPPE 2018 in Atlanta, USA.
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Video published on March 2, 2018
Kostas Mountzouris (Agricultural University of Athens) explained the benefits of this premix on meat yield and dietary energy available to broilers, during IPPE 2018 in Atlanta, USA.
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Location:Athens, Attiki, Greece
Profile: Academic / scientific
Occupation: Animal Nutritionist
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