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IPPE - International Production & Processing Expo 2018
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IPPE - International Production & Processing Expo 2018
Home
Exhibitors
Lectures
General Info
January 29, 2018 to February 1, 2018
Georgia World Congress Center 285 Andrew Young International Blvd NW - Atlanta - Georgia - United States
Lectures
Monday
Tuesday
Wednesday
Thursday
Every day
1/29/2018
P315
Comparison of two sources of microbial phytases on performance and bone ash of broiler chicks fed non-phytate phosphorus deficient corn-soybean meal based diets
Novus at IPPE: Research Presentation Details
Metabolism and Nutrition, Enzymes
Poster Session - Monday, January 29, 2018
P315, Presented by: Megharaja Manangi,
Comparison of two sources of microbial phytases on performance and bone ash of broiler chicks fed non-phytate phosphorus deficient corn-soybean meal based diets
Speaker:
Megharaja Manangi
Estados Unidos de América
Animal Nutritionist
1/29/2018
P315
1/29/2018
P325
Development of a more sensitive protease model for apparent ileal amino acid digestibility in broilers
Novus at IPPE: Research Presentation Details
Poster Session - Monday, January 29, 2018,
Metabolism and Nutrition, Enzymes
To view the abstracts, please click on the title of the presentation.
P325, Presented by: Karen Wedekind,
Development of a more sensitive protease model for apparent ileal amino acid digestibility in broilers
Speaker:
Karen Wedekind
Estados Unidos de América
Ph. D. / Gerente e I&D en Nutrición Comparada
1/29/2018
P325
1/29/2018
B313 Foyer
Effect of chelated copper on growth performance and meat quality in broilers
Novus at IPPE: Research Presentation Details
Poster Session - Monday, January 29, 2018, B313 Foyer
Metabolism and Nutrition, Vitamins and Minerals
To view the abstracts, please click on the title of the presentation
P304, Presented by: Juxing Chen,
Effect of chelated copper on growth performance and meat quality in broilers
Speaker:
Juxing Chen
United States
Sr. Structure & Function Manager-Biology
1/29/2018
B313 Foyer
1/29/2018
Room Number: B315
Performance of slow-growing broiler chickens is positively influenced by isoquinoline alkaloids
Poster Session
P290
Anja Pastor*, Hervé Bezille, Christophe Alleno,
Phytobiotics
Room Number: B315
Speaker:
Anja Pastor
Alemania
Specialist in Animal Nutrition
1/29/2018
Room Number: B315
1/29/2018
B313 Foyer
Synergistic effect of dietary inclusion of organic trace minerals and synthetic antioxidants in reducing wooden breast in 41d old broilers fed diets containing oxidized fat
Novus at IPPE: Research Presentation Details
Poster Session - Monday, January 29, 2018, B313 Foyer
Processing and Products
To view the abstracts, please click on the title of the presentation.
P208, Presented by: Vivek Kuttappan,
Synergistic effect of dietary inclusion of organic trace minerals and synthetic antioxidants in reducing wooden breast in 41d old broilers fed diets containing oxidized fat
Speaker:
Vivek Kuttappan
United States
Research Scientist
1/29/2018
B313 Foyer
07:30hs
1/29/2018
Room B315
Evaluation of conventional and precision feeding systems on egg production in broiler breeder hens
Speaker:
Paulo Carneiro
Sheila
Iran
Martin Zuidhof
Canada
Associate Professor
07:30hs
1/29/2018
Room B315
07:30hs
1/29/2018
Room B313
Metabolisable energy of wheat for broilers
Speaker:
Muhammad Azhar, Stephen Rose, Alexander Mackenzie
Mike Bedford
Reino Unido
Research Director
Vasil Pirgozliev
United Kingdom
07:30hs
1/29/2018
Room B313
07:45hs
1/29/2018
Room B311
Effect of in ovo LAB and Gram-negative bacterial inoculation on the microbiome and GIT development of chicks
Speaker:
Whitney Briggs, Audrey Duff, Kaylin Chasser, Liwen Zhang, Xiaolun Sun
Lisa Bielke
United States
Kim Wilson
United States
Graduate Research Associate
07:45hs
1/29/2018
Room B311
07:45hs
1/29/2018
Room B314
Evaluating the effect of a wheat-SBM-based diet and adaptation length on corn and wheat middlings digestible energy in broiler chickens
Speaker:
Andrew Dunaway
Sunday Adedokun
United States
07:45hs
1/29/2018
Room B314
07:45hs
1/29/2018
Room B315
Evaluation of the effect of placing paper under drinkers on chick water usage and performance in commercial broiler houses in the first seven days
Speaker:
Mike Czarick
United States
Agricultural Engineer
Dr. Brian D. Fairchild
United States
Physiologist
Connie Mou
United States
07:45hs
1/29/2018
Room B315
07:45hs
1/29/2018
Room B313
The effect of amino acid density on growth performance, processing yield, and the incidence of white striping and woody breast
Speaker:
Kyle Brown, Brooke Bodle, Rocky Latham, Rob Shirley, Jason Lee
Roy Brister
United States
Dra. Christine Alvarado
United States
07:45hs
1/29/2018
Room B313
08:00hs
1/29/2018
Room B311
Blood physiology of broilers presented with breast myopathies and supplemented with dietary glutamine and arginine
Speaker:
Matthew Livingston
Peter Ferket
United States
Extension Specialist and Nutritionist (Poultry)
John Brake
United States
Kimberly Livingston
United States
08:00hs
1/29/2018
Room B311
08:00hs
1/29/2018
Room B312
Effects of a water applied biopromotor and feed applied MOS on the prevalence of Colibacillosis and egg production in commercial heavy breeders
Speaker:
Carlos Oliveira, Eduardo Camacho
Sherry Layton
Estados Unidos de América
Directora Científica
Rodrigo Morales
Mexico
Médico Veterinario
08:00hs
1/29/2018
Room B312
08:00hs
1/29/2018
Room B314
Effects of multiple direct fed microbial feed additives on broiler performance
Speaker:
Corey Johnson, Kyle Smith, Jason Lee
Nathan Robert Augspurger
United States
MANAGER OF GROWTH MODELING
08:00hs
1/29/2018
Room B314
08:00hs
1/29/2018
Room B313
Effects of reduced crude protein diets formulated with or without added glycine fed to broilers from 15 to 34 days of age
Speaker:
Ruben Kriseldi
Zhirong Jiang
Thailand
Technical
Bill Dozier
United States
Research
Paul B. Tillman, Ph.D.
United States
Consultant
08:00hs
1/29/2018
Room B313
08:00hs
1/29/2018
Room B315
Temperatures experienced by commercial broiler chickens during transportation to processing
Speaker:
Douglas Aldridge
Colin Scanes
United States
Yi Liang
United States
Extension Engineer
Karen Christensen
United States
PhD, senior director of animal welfare at Tyson Foods
Kaushik Luthra
United States
08:00hs
1/29/2018
Room B315
08:15hs
1/29/2018
Room B314
Dynamics of expression of tight junction protein encoding genes in the jejunum of broiler chickens induced to necrotic enteritis and supplemented with sodium butyrate and essential oils
Speaker:
Bruno Vieira, Maria Villamide
Juan Jose Mallo
España
Director General Comercial
Monica Puyalto Ledesma
Spain
Todd Applegate
United States
Professor- Head of Department of Poultry Science
Charles L. Hofacre
United States
Professor Director Clinical Services
08:15hs
1/29/2018
Room B314
08:15hs
1/29/2018
Room B315
Effect of a high energy-low protein diet on broiler breeder reproductive performance, mating behavior, and feather cover
Speaker:
Carla Aranibar, Ashley Owen
Jeanna Wilson
United States
Associate Professor of Poultry Science
08:15hs
1/29/2018
Room B315
08:15hs
1/29/2018
Room B312
Efficiency of a carvacrol formulation at liberation delayed on Campylobacter jejuni: in vitro in vivo and electronic microscopy approaches
Speaker:
Marion Allaoua, Elsa Bonnafe, Pierre Etienne, Michel Treilhou
Virginie Noirot
France
Animal Nutritionist
Jean-François Gabarrou
Thailand
08:15hs
1/29/2018
Room B312
08:15hs
1/29/2018
Room B313
Protein turnover and performance parameters on modern broiler strains fed varying levels of dietary amino acids and metabolizable energy
Speaker:
Michael Schlumbohm, Katie Hilton
Craig Nelson Coon
United States
Poultry Nutritionist
Judy England
United States
Animal Nutritionist
Victor Naranjo Haro
Estados Unidos de América
Animal Nutritionist
Justina Victoria Caldas Cueva
United States
Dr Antonio Kalinowski
Spain
Poultry Nutrition Specialist EMEA
Garrett Mullenix
United States
08:15hs
1/29/2018
Room B313
08:15hs
1/29/2018
Room B311
The effect of feed restriction on ghrelin concentration in male broiler chickens
Speaker:
Nurudeen Taofeek, Fernando Vizcarra, Martha Verghese
Dr. Jorge Vizcarra
United States
Agricultural Engineer
08:15hs
1/29/2018
Room B311
08:30hs
1/29/2018
Room B315
Effect of early incubation temperature variation on broiler chicken growth performance and carcass yield
Speaker:
Oscar Tejeda
Kathryn Meloche
United States
Jessica Starkey
United States
08:30hs
1/29/2018
Room B315
08:30hs
1/29/2018
Room B311
Effects of phytogenic feed additives on feed efficiency and hypothalamic neuropeptide gene expression in broilers
Speaker:
Sami Dridi
United States
Walter Bottje
United States
Joshua Flees
United States
08:30hs
1/29/2018
Room B311
08:30hs
1/29/2018
Room B313
Performance of broiler chickens fed diet with or without exogenous methionine and raised in conventional or organic production environment
Speaker:
James Foutz, Marie Milfort, Alberta Fuller, Romdhane Rekaya, Samuel Aggrey
Dr. Woo Kyun Kim
United States
Assistant Professor
08:30hs
1/29/2018
Room B313
08:30hs
1/29/2018
Room B314
The effect of refined functional carbohydrates (RFC) and coarse corn in broiler diets on the prevalence of Salmonella in broiler ceca
Speaker:
John Brake
United States
Grayson Kreg Walker
United States
Coltin Caraway
United States
Sangita Jalukar
United States
08:30hs
1/29/2018
Room B314
08:30hs
1/29/2018
Room B312
The role of enteric inflammation and loose stool on the rate of Histomonas meleagridis transmission
Speaker:
Katherine Cupo, Jason Payne
Robert Beckstead
United States
08:30hs
1/29/2018
Room B312
08:45hs
1/29/2018
Room B311
Dietary supplementation with microalgae improves performance, serum composition, meat quality, antioxidant status and fatty acid profile of broilers
Speaker:
Shenfei Long, Sheng Kang, Qianqian Wang, Yetong Xu, Long Pan, Jiangxu Hu, Xiangshu Piao
08:45hs
1/29/2018
Room B311
08:45hs
1/29/2018
Room B313
Digestible leucine requirements of female turkeys from ten to 21 days post hatch
Speaker:
Joao Ferreira, Jeffre Firman
David Randolph Ledoux
United States
08:45hs
1/29/2018
Room B313
08:45hs
1/29/2018
Room B315
Effect of embryonic thermal manipulation on heat shock protein 70 (HSP70) expression and immune system development in pekin duck embryos post-lipopolysaccharide injection
Speaker:
Michael Lilburn
United States
Animal Nutritionist
Revathi Shan
United States
08:45hs
1/29/2018
Room B315
08:45hs
1/29/2018
Room B314
Performance, nutrient utilization and relative immune organ weights in broiler chickens fed corn-soybean meal diets without or with yeast nucleotides upon challenge with Eimeria
Speaker:
John Barta
Rob Patterson
Canadá
Animal Nutritionist
Elijah Kiarie
Canadá
Animal Nutritionist
Haley Leung
Canada
08:45hs
1/29/2018
Room B314
08:45hs
1/29/2018
Room B312
Rescue and establishment of chicken models for spontaneously occurring Hashimoto’s thyroiditis and systemic sclerosis/scleroderma
Speaker:
Sara Orlowski
United States
Nicholas Anthony
United States
Gisela Erf
United States
Joseph Hiltz
United States
08:45hs
1/29/2018
Room B312
09:00hs
1/29/2018
Room B313
Effects of dietary amino acid density and feed allocation during the starter period on 41 d growth performance and processing characteristics of broiler chickens given coccidiosis vaccination at hatch
Speaker:
Sara Cloft
Bill Dozier
United States
Research
Ken Macklin
United States
Samuel Rochell
United States
09:00hs
1/29/2018
Room B313
09:00hs
1/29/2018
Room B315
Effects of egg storage temperature on pheasant and quail production
Speaker:
Joshua Deines, Doug Yoho
Keith Bramwell
United States
Extension Reproductive Physiologist, Center of Excellence for Poultry Science
Samuel Rochell
United States
09:00hs
1/29/2018
Room B315
09:00hs
1/29/2018
Room B314
Evaluating the effect of rye versus corn as a source of energy on the microbiome in broiler chickens in a nutritional rehabilitation model
Speaker:
Sun Ae Kim
Dr. Guillermo Tellez-Isaias
Estados Unidos de América
Research
Dr. Steven Ricke
United States
Professor Department of Animal and Dairy Sciences
Billy Hargis
United States
Juan David Latorre
Estados Unidos de América
Research
Si Hong Park
United States
Mikayla Francis Ann Baxter
United States
09:00hs
1/29/2018
Room B314
09:00hs
1/29/2018
Room B312
Evaluation of a water applied biopromotor to improve production status and control Salmonella spp in commercial broiler chickens
Speaker:
Sherry Layton
Estados Unidos de América
Directora Científica
Fabrizio Matte
Brasil
Responsable de Servicios Técnicos – Vetanco Brasil
Fabio Gazoni
Brasil
Técnico Agrícola, Veterinario, Magíster en Producción y Sanidad Animal / Gerente Regional Avícola de Vetanco
Felipe Chiarelli
Brazil
Igor Dias Praxedes Campagnoni
Brasil
Gerente
09:00hs
1/29/2018
Room B312
09:00hs
1/29/2018
Room B311
Live pigeon pox virus increases parthenogenesis of in vitro cultured Chinese painted quail eggs
Speaker:
Chris McDaniel
United States
Reshma Ramachandran
United States
09:00hs
1/29/2018
Room B311
09:15hs
1/29/2018
Room B312
Effect of Acetic Acid Supplementation in Broiler Chickens Experimentally Infected With Salmonella Enterica Serotype Gallinarum Biotype Gallinarum
Speaker:
Gulbeena Saleem, Umar Farooq, Asim Aslam, Muhammad Javed, Zafar Hayat, Iram Liaqat
09:15hs
1/29/2018
Room B312
09:15hs
1/29/2018
Room B314
Effects of 2-Nitropropanol on growth performance and intestinal lesion scores in Eimeria-challenged broilers
Speaker:
Po-Yun Teng
Dr. Woo Kyun Kim
United States
Assistant Professor
Lorraine Fuller
United States
09:15hs
1/29/2018
Room B314
09:15hs
1/29/2018
Room B315
Egg production performance of laying hens provided lighting during incubation
Speaker:
Nilakshi Abeysinghe, Janice MacIsaac
Bruce Rathgeber
Canadá
Karen Schwean-Lardner
Canadá
09:15hs
1/29/2018
Room B315
09:15hs
1/29/2018
Room B313
Growth performance and carcass characteristics of MV × Cobb 700 broilers fed diets varying in amino acid density from 1 to 46 days of age
Speaker:
Stephanie Philpot
Bill Dozier
United States
Research
Justina Victoria Caldas Cueva
United States
09:15hs
1/29/2018
Room B313
09:30hs
1/29/2018
Room B315
Comparison of surface and subsurface eggshell microbial counts in washed and sanitized commercial duck and turkey eggs
Speaker:
Karely Cantú
Dr. Greg Archer
United States
Craig D. Coufal
United States
09:30hs
1/29/2018
Room B315
09:30hs
1/29/2018
Room B314
Effect of different inclusion levels of whole corn on productive and processing performance of broilers
Speaker:
Andrea Rubio, Henry Fuentes
Wilmer Pacheco
Estados Unidos de América
Especialista en extensión y Profesor asociado
Juan Carlos Aranibar
United States
09:30hs
1/29/2018
Room B314
09:30hs
1/29/2018
Room B313
Effects of dietary amino acid regimens on live performance and processing characteristics of Cobb MV × 700 male and female broilers
Speaker:
Craig Maynard, Rocky Latham
Roy Brister
United States
Casey Owens
United States
Samuel Rochell
United States
09:30hs
1/29/2018
Room B313
09:30hs
1/29/2018
Room B311
Instrumental texture analysis of chicken patties elaborated with broiler breast fillets exhibiting Woody Breast characteristics
Speaker:
Juan Caldas-Cueva
Casey Owens
United States
09:30hs
1/29/2018
Room B311
09:30hs
1/29/2018
Room B312
Protection conferred by a subunit Salmonella vaccine against Salmonella Infantis in broiler chickens
Speaker:
P. Joaquim
Sherry Layton
Estados Unidos de América
Directora Científica
ariel sugezky
Argentina
Pablo Chacana
Argentina
Biologist
M.V. Bruno Vecchi
Argentina
Veterinary Doctor
09:30hs
1/29/2018
Room B312
09:45hs
1/29/2018
Room B315
Analysis of commercial growth data from Cobb 500 and Ross 308 broiler breeder flocks and its effects on egg production
Speaker:
Edgar O. Oviedo-Rondón
Spain
09:45hs
1/29/2018
Room B315
09:45hs
1/29/2018
Room B312
H9N2 in the Middle East/ NA countries and efficacy of vaccines
Speaker:
Husam Bakri
United Arab Emirates
Veterinary Doctor/Technical Manager at Vaxxinova
Entisar al-Hallaq
Israel
Msc in Biological Sciences
09:45hs
1/29/2018
Room B312
09:45hs
1/29/2018
Room B311
Meat quality attributes associated with Woody Breast and effect of location and freezing on fillet hardness
Speaker:
Ashunti Jackson, Andy Mauromoustakos
Craig Nelson Coon
United States
Poultry Nutritionist
Barbara Mallmann
Brasil
Especialista em produção de qualidade animal na Adisseo
Pramir Maharjan
United States
Casey Owens
United States
09:45hs
1/29/2018
Room B311
10:00hs
1/29/2018
Room B313
Determination of additivity of apparent and standardized ileal digestibility of amino acids in wheat, canola meal, and sorghum distillers dried grains in mixed diets fed to broiler chickens
Speaker:
Saheed Osho, Olufemi Babatunde
Layi Adeola
United States
10:00hs
1/29/2018
Room B313
10:00hs
1/29/2018
Room B314
Parameters monitored during pelleting and their relationship to xylanase recovery
Speaker:
J.T. Pope
John Brake
United States
Adam Fahrenholz
Estados Unidos de América
Investigación / Profesor, Departamento de Ciencia Avícola
10:00hs
1/29/2018
Room B314
10:00hs
1/29/2018
Room B311
The effect of multiple levels Arginine and/ or vitamin C on performance, meat yield and incidence of white striping and woody breast when supplemented in combination with low digestible amino acid grower diets
Speaker:
Brooke Bodle, Jason Lee
Dra. Christine Alvarado
United States
Yves Mercier
França
Centre Etudes et Recherches en Nutrition
Rob Shirley
France
Poultry Technical Manager
10:00hs
1/29/2018
Room B311
10:15hs
1/29/2018
Room B311
Application of advanced technologies to analyze modern meat quality issues, such as Woody Breast
Speaker:
Avery Smith, Laura Bauermeister, Meredith Johnson, Ronald Beyers, Amit Morey
10:15hs
1/29/2018
Room B311
10:15hs
1/29/2018
Room B314
Evaluation of spray-dried plasma in broiler diets with or without bacitracin methylene disalicylate
Speaker:
Hunter Walters, Thomas Lester, Jason Lee
Joy Campbell
United States
Senior Director of Research and Development
10:15hs
1/29/2018
Room B314
10:15hs
1/29/2018
Room B313
The impact of feeding varying starter digestible lysine levels to Cobb MV × Cobb 500 male broilers on growth performance and processing yields
Speaker:
Leonel Mejia, Cesar Coto
Justina Victoria Caldas Cueva
United States
Rosana Hirai
United States
Chris McDaniel
United States
Kelley Wamsley
United States
10:15hs
1/29/2018
Room B313
10:30hs
1/29/2018
Room B311
Investigating a Bioactive Ingredient with the Potential to Reduce Wooden Breast Toughness during Further Processing
Speaker:
Meredith Johnson, Avery Smith, Jasmine Kataria, Ivey Wise, Amit Morey
10:30hs
1/29/2018
Room B311
10:30hs
1/29/2018
Room B314
Structural resilience and alterations of the gut microbiota in hens under dietary fat perturbations
Speaker:
Cong Liu, Meiling Li, Lihong Zhao, Cheng Ji, Jianyun Zhang, Qiugang Ma
10:30hs
1/29/2018
Room B314
10:30hs
1/29/2018
Room B313
The effect of supplementing herbal Methionine through feed and water on growth performance and liver metabolism in broilers
Speaker:
Fernanda Castro
Dr. Brian D. Fairchild
United States
Physiologist
Dr. Woo Kyun Kim
United States
Assistant Professor
10:30hs
1/29/2018
Room B313
10:30hs
1/29/2018
Room B315
The impact of poultry management and stress factors on lameness, mucosal permeability, and bacterial translocation in broilers
Speaker:
Audrey Duff, Denise Rodrigues, Johel Bielke, Whitney Briggs, Kaylin Chasser
Billy Hargis
United States
Lisa Bielke
United States
Kim Wilson
United States
Graduate Research Associate
10:30hs
1/29/2018
Room B315
10:45hs
1/29/2018
Room B311
Acoustic Signatures of Woody Breast: Converting Woody Breast Scans into Sound as a Simple Diagnostic Tool
Speaker:
Divya Srinivasan, Amit Morey
10:45hs
1/29/2018
Room B311
10:45hs
1/29/2018
Room B315
Characterizing the effects of heat Stress and Coccidial Infection on histological changes in immune tissues in broiler chickens
Speaker:
Bryan Aguanta, Susan Williams, Marie Milfort, Romdhane Rekaya, Samuel Aggrey
Lorraine Fuller
United States
10:45hs
1/29/2018
Room B315
10:45hs
1/29/2018
Room B313
Comparison of two net energy calculations of two broiler strains fed varying levels of amino acids and metabolizable energy in two different temperatures
Speaker:
Katie Hilton, Michael Schlumbohm, Jordan Weil
Judy England
United States
Animal Nutritionist
Victor Naranjo Haro
Estados Unidos de América
Animal Nutritionist
Dr Antonio Kalinowski
Spain
Poultry Nutrition Specialist EMEA
Pramir Maharjan
United States
Garrett Mullenix
United States
Antonio Beitia
United States
10:45hs
1/29/2018
Room B313
10:45hs
1/29/2018
Room B314
In feed supplementation of Bacillus subtilis C-3102 spores on broiler breeder performance
Speaker:
Eveline Berwanger, André Mayer, Masaya Kato, Yosuke Kuwamura
Danny Hooge
United States
Specialist in Animal Nutrition
Sérgio Vieira
Brazil
Investigação
Liris Kindlein
Brasil
Investigação
10:45hs
1/29/2018
Room B314
11:00hs
1/29/2018
Room B311
“Functional Ice”, a Novel Sustained Antimicrobial Release Mechanism, to Improve Salmonella food safety of raw poultry parts during storage
Speaker:
Jasmine Kataria, Meredith Johnson, Avery Smith, Laura Bauermeister, Amit Morey
11:00hs
1/29/2018
Room B311
11:00hs
1/29/2018
Room B315
Development of a rainwater harvesting model for broiler farms to estimate on-farm storage needs
Speaker:
Carson Edge, Jeremiah Davis, William Batchelor, Eugene Simpson
Joseph Purswell
United States
Agricultural Engineer
11:00hs
1/29/2018
Room B315
11:00hs
1/29/2018
Room B314
Effects of antibiotics and probiotic additives on the intestinal morphology of d 28 male broilers
Speaker:
Bo Zhang, Kacey O’Donnell
Wei Zhai
United States
Xi Wang
United States
11:00hs
1/29/2018
Room B314
11:00hs
1/29/2018
Room B315
Evaluating the effects of water quality on broiler breeder production
Speaker:
Ashley Ailara, David McCreery, Joey Bray
11:00hs
1/29/2018
Room B315
11:00hs
1/29/2018
Room B312
Salmonella Infantis biomapping in broiler chicken farms and processing plant: Identification and persistence of an emerging serotype in a broiler vertical integration
Speaker:
Martha Pulido-Landínez
United States
11:00hs
1/29/2018
Room B312
11:00hs
1/29/2018
Room B313
Total betaine content in organic feed ingredients and betaine digestibility of organic feed ingredients in broiler chicks
Speaker:
Ali Boone
Gene Pesti
United States
Darlene Bloxham
United States
Jomara Broch
Brazil
11:00hs
1/29/2018
Room B313
11:15hs
1/29/2018
Room B314
Assessment of a phytogenic feed additive (Biomin P.E.P. 125) effect on broiler performance fed a standard or low protein diet
Speaker:
Jinquan Wang
Dr. Basharat Syed
Germany
Regional Manager
Raj Murugesan
United States
DVM MBA PhD. Technical and Marketing Director
Dr. Woo Kyun Kim
United States
Assistant Professor
Chasity
United States
11:15hs
1/29/2018
Room B314
11:15hs
1/29/2018
Room B315
Effect of stress induced by dexamethasone and two sodium sources on biological functions in broilers
Speaker:
Tuoying Ao
United States
Animal Nutritionist
Dr. Tony Pescatore
United States
Professor, Poultry Extension
Sunday Adedokun
United States
Yemi Olojede
United States
Graduate Research Assistant
11:15hs
1/29/2018
Room B315
11:15hs
1/29/2018
Room B313
Effects of supplementation of 1-alpha-hydroxy vitamin-D3 and calcium levels on broiler live performance of Ross 708 male chicks up to 14 d
Speaker:
Santiago Alvarez-Muñoz, Ingrid Martinez-Rojas, Juan Fernández
Edgar O. Oviedo-Rondón
Spain
Deben Sapcota
India
Professor, Poultry Science
Albaraa Sarsour
United States
Hernan Alejandro Córdova
Estados Unidos de América
Doctor of Philosophy in Animal & Poultry Science and Nutrition / Nutricionista en Smithfield Foods
Viviana San Martin
Perú
11:15hs
1/29/2018
Room B313
11:15hs
1/29/2018
Room B312
Live ST vaccination trial comparing salmonella prevalence, load and serotype distribution of broiler rinsates at rehang
Speaker:
Manuel Da Costa
United States
Jon Schaeffer
United States
11:15hs
1/29/2018
Room B312
11:15hs
1/29/2018
Room B311
The antimicrobial effects of Defenstat™ against Salmonella Typhimurium on boneless skinless ground chicken breast
Speaker:
Clarissa Harris, Sally Williams
11:15hs
1/29/2018
Room B311
11:30hs
1/29/2018
Room B315
Consequences of heat stress on broilers experimentally infected with Eimeria oocysts and treated with Nicarbazin or Monensin
Speaker:
Marie Milfort, Susan Williams, Romdhane Rekaya, Samuel Aggrey
Lorraine Fuller
United States
Eduardo Ortega
United States
11:30hs
1/29/2018
Room B315
11:30hs
1/29/2018
Room B313
Effects of 1 alpha-hydroxy-vitamin-D3 on bone development, and mineral retention in diets containing different Ca levels for Ross-708
Speaker:
Santiago Alvarez-Muñoz, Ingrid Martinez-Rojas, Juan Fernández
Edgar O. Oviedo-Rondón
Spain
Deben Sapcota
India
Professor, Poultry Science
Albaraa Sarsour
United States
Hernan Alejandro Córdova
Estados Unidos de América
Doctor of Philosophy in Animal & Poultry Science and Nutrition / Nutricionista en Smithfield Foods
Viviana San Martin
Perú
11:30hs
1/29/2018
Room B313
11:30hs
1/29/2018
Room B314
Evaluation of chromium propionate and a butyric acid-zinc complex on male growth performance, corticosterone level, and meat yield
Speaker:
Thomas Lester, Kyle Brown, Jason Lee
Dra. Christine Alvarado
United States
Karen Vignale
United States
11:30hs
1/29/2018
Room B314
11:30hs
1/29/2018
Room B311
Evaluation of the efficacy of electrochemically activated water against Salmonella Heidelberg isolates
Speaker:
Daiane Carvalho, Abrahão Martins, Gabriela Zottis, Thales Furian
Daiane Wilsmann
United States
Vladimir Nascimento
Brazil
Dr. em Ciências Veterinárias
11:30hs
1/29/2018
Room B311
11:30hs
1/29/2018
Room B312
The effect of Saccharomyces cerevisiae yeast products In reducing direct colonization and horizontal transmission of Salmonella heidelberg in broilers
Speaker:
Roy Berghaus, T. Kiros
T.J. Gaydos
United States
Jimmie.Corley
United States
Ruth Raspoet
Belgium
Charles L. Hofacre
United States
Professor Director Clinical Services
11:30hs
1/29/2018
Room B312
11:45hs
1/29/2018
Room B314
Effects of Eimeria challenges and dietary additives on mortality and growth performance of broilers
Speaker:
Kacey O’Donnell
Wei Zhai
United States
11:45hs
1/29/2018
Room B314
11:45hs
1/29/2018
Room B311
Evaluation of poultry water treatments during feed and water withdrawal on water usage and Salmonella prevalence in broilers
Speaker:
Ming Teo, Larry Lu, Kevin Gottilla, L. Bartenfeld
Dr. Brian D. Fairchild
United States
Physiologist
Dr. Brian H. Kiepper
United States
Assistant Professor & Extension Poultry Scientist
Dr. R. Jeff Buhr
United States
AnimalPhysiologist
Caitlin Harris
United States
Connie Mou
United States
Dianna Bourassa
United States
Assistant Professor/Extension Specialist - Poultry Processing
11:45hs
1/29/2018
Room B311
11:45hs
1/29/2018
Room B313
Role of long-term supplementation with 25-hydroxyvitamin D3 on layer bone 3D structural development, and laying performance
Speaker:
Bradley Turner
Todd Applegate
United States
Professor- Head of Department of Poultry Science
Dr. Woo Kyun Kim
United States
Assistant Professor
Chongxiao (Sean) Chen
United States
11:45hs
1/29/2018
Room B313
11:45hs
1/29/2018
Room B315
The effect of stocking density on deep body temperature in broiler chickens
Speaker:
Ming Lin Teo
Mike Czarick
United States
Agricultural Engineer
Dr. Brian D. Fairchild
United States
Physiologist
11:45hs
1/29/2018
Room B315
11:45hs
1/29/2018
Room B312
The role of genes encoding for tetrathionate respiration, SPI-1, and SPI-2 on the cecal colonization and systemic spread of Salmonella Typhimurium in chickens, with or without coccidia coinfection
Speaker:
C-S. Rimet, Roy Berghaus, Luciana da Silva, Lisa Stabler, Kasey Johnson, L. Tensa, K. Segovia
Dr. John Maurer
United States
Dr. Brian Jordan
United States
Assistant Professor
Monique Franca
United States
11:45hs
1/29/2018
Room B312
13:00hs
1/29/2018
Room B311
Effects of mineral level, nutrient density, and phytase level on broiler performance and breast meat yield
Speaker:
Kyle Smith, Jason Lee
Jonathan Broomhead
United States
Animal Nutritionist
Austin Jasek
United States
13:00hs
1/29/2018
Room B311
13:00hs
1/29/2018
Room B314
Effects of supplemental Azomiteon the performance of chicks from 0 to 21 days of age
Speaker:
Matthew Jones
Humg-Yu Hsiao
Asia
Director
Dr. Adam Davis
United States
13:00hs
1/29/2018
Room B314
13:00hs
1/29/2018
Room B312
Interactions of environmental temperature and dietary protein levels with coccidia vaccination
Speaker:
Jarred Oxford, Hector Cervantes, Andres Montoya, Ricardo Nunes, Jomara Bronch
Ivan Alvarado
Estados Unidos de América
DVM, MS, Ph.D, ACPV Diplomate Director, U.S. Technical Services & Life Cycle Management
Gene Pesti
United States
13:00hs
1/29/2018
Room B312
13:00hs
1/29/2018
Room B313
Protective effects of vitamin E on laying hens under chanllenged with Salmonella Enteritidis
Speaker:
Yaojun Liu, Qiugang Ma, Lihong Zhao, Jianyun Zhang, Cheng Ji
13:00hs
1/29/2018
Room B313
13:00hs
1/29/2018
Room B315
Thermal performance of perforated pen panels for on-farm nutritional test trials
Speaker:
Kelly Goneke, Jeremiah Davis, Gary Chesser, Carson Edge
Joseph Purswell
United States
Agricultural Engineer
13:00hs
1/29/2018
Room B315
13:15hs
1/29/2018
Room B315
Effect of air velocity on broiler live performance, meat yield and breast meat quality up to 61 d
Speaker:
J. Cifuentes, S. Alvarez, I. Martinez, F. Tovar, C. Florez, Lingjuan Wang-Li, Bin Cheng, Yijia Zhao
Edgar O. Oviedo-Rondón
Spain
Albaraa Sarsour
United States
Hernan Alejandro Córdova
Estados Unidos de América
Doctor of Philosophy in Animal & Poultry Science and Nutrition / Nutricionista en Smithfield Foods
Viviana San Martin
Perú
13:15hs
1/29/2018
Room B315
13:15hs
1/29/2018
Room B311
Effects of energy density and enzyme inclusion strategy on 0-60 d Ross x Ross 708 male broiler performance, foot pad dermatitis, woody breast severity, and breast yield
Speaker:
Andrew Brown, Omar Gutierrez, Mark Lemons, Staci Loop
Kelley Wamsley
United States
13:15hs
1/29/2018
Room B311
13:15hs
1/29/2018
Room B313
Effects of Mn and Se sources on growth performance, carcass yield and occurrence of breast myopathies in broiler chickens
Speaker:
Cristina Simões, Gabriela Santiago, Bernardo Xavier
Sérgio Vieira
Brazil
Investigação
Liris Kindlein
Brasil
Investigação
Catarina Stefanello
Brazil
13:15hs
1/29/2018
Room B313
13:15hs
1/29/2018
Room B312
Evaluation of different coccidia vaccines, with or without a bioshuttle, for control of a pathogenic E. tenella
Speaker:
Laura Tensa, Grace Albanese
Dr. Brian Jordan
United States
Assistant Professor
13:15hs
1/29/2018
Room B312
13:15hs
1/29/2018
Room B314
Intestinal microflora stabilization with combining prebiotic effect and antimicrobial properties of herbal plant extracts
Speaker:
Zsofia Bata, Laszlo Poppe
13:15hs
1/29/2018
Room B314
13:30hs
1/29/2018
Room B314
Comparison of three different oils sources added to broiler breeder diets and evaluated on egg size, hatchability and progeny performance
Speaker:
Michael Schlumbohm, Jordan Weil
Judy England
United States
Animal Nutritionist
Justina Victoria Caldas Cueva
United States
Pramir Maharjan
United States
Garrett Mullenix
United States
Maria Mayorga
United States
Antonio Beitia
United States
13:30hs
1/29/2018
Room B314
13:30hs
1/29/2018
Room B311
Evaluation of multiple calcium and phosphorus levels, nutrient density, and phytase concentration on male broiler performance and breast meat yield
Speaker:
Kyle Smith, Jason Lee
Jonathan Broomhead
United States
Animal Nutritionist
Austin Jasek
United States
13:30hs
1/29/2018
Room B311
13:30hs
1/29/2018
Room B312
Impact of necrotic enteritis disease models on the growth curve of broilers
Speaker:
Kaylin Chasser, Whitney Briggs, Audrey Duff, Ramesh Selvaraj
Lisa Bielke
United States
Kim Wilson
United States
Graduate Research Associate
13:30hs
1/29/2018
Room B312
13:30hs
1/29/2018
Room B315
Production Factors Affecting Broiler Mortality: Implications for Animal Welfare & Food Policy
Speaker:
Matthew Salois, Justin Replogle, Kristi Baker
13:30hs
1/29/2018
Room B315
13:30hs
1/29/2018
Room B313
The effect of four feeding programs in rearing to sexual maturity on heat production and body composition in broiler breeder parent stock
Speaker:
Jordan Weil, Katie Hilton, Michael Schlumbohm
Craig Nelson Coon
United States
Poultry Nutritionist
Judy England
United States
Animal Nutritionist
Justina Victoria Caldas Cueva
United States
Pramir Maharjan
United States
Garrett Mullenix
United States
Maria Mayorga
United States
13:30hs
1/29/2018
Room B313
13:45hs
1/29/2018
Room B312
Characterization and Quantification of Toxin Genes in Necrotic Enteritis (NE) Producing and Non-NE Producing Clostridium perfringens Isolated from Chickens
Speaker:
Wenyuan Yang, Chung-Hsi Chou, Chinling Wang
13:45hs
1/29/2018
Room B312
13:45hs
1/29/2018
Room B313
Effect of high concentrations of dietary Vitamin D3 on skeleton health and eggshell quality when fed to W-36 laying hens from day of hatch until 68 week of age
Speaker:
Mike Persia
United States
Professor
Kimberly Livingston
United States
13:45hs
1/29/2018
Room B313
13:45hs
1/29/2018
Room B311
Effects of carbohydrase supplementation on growth performance in male broilers fed reduced energy diets
Speaker:
Mallori Williams, Hunter Walters, Alfredo Manon, Jason Lee
13:45hs
1/29/2018
Room B311
13:45hs
1/29/2018
Room B315
Production and humoral immune effects of dietary Original XPC in layer pullets challenged with Mycoplasma gallisepticum
Speaker:
Katie Elliott, Jeffrey Evans, Spencer Leigh, Elizabeth Kim, Hammed Olanrewaju, G. Pharr, S. Heins
Don McIntyre
United States
Director, Global Research & Technical Services
Hilary Pavlidis
United States
Technical Service Specialist Poultry
Scott Branton
United States
E. David Peebles
United States
13:45hs
1/29/2018
Room B315
13:45hs
1/29/2018
Room B314
Use of 2-Nitro-1-propanol as an intervention strategy in laying hens
Speaker:
O. Yasir Koyun, Nelson A. Cox
Dr. Woo Kyun Kim
United States
Assistant Professor
Douglas Cosby
United States
13:45hs
1/29/2018
Room B314
14:00hs
1/29/2018
Room B315
The effect of an early infection of Histomonas meleagridis on layer performance
Speaker:
Christina Sigmon
Dr. Kenneth E. Anderson
United States
Robert Beckstead
United States
14:00hs
1/29/2018
Room B315
14:15hs
1/29/2018
Room B313
Broiler breeder hens zinc requirement
Speaker:
André Mayer, Eveline Berwanger, Cristina Simões
Sérgio Vieira
Brazil
Investigação
Liris Kindlein
Brasil
Investigação
14:15hs
1/29/2018
Room B313
14:15hs
1/29/2018
Room B314
Evaluation of encapsulated sodium butyrate with varying releasing times on growth performance and necrotic enteritis mitigation in broilers
Speaker:
Greg Mathis
United States
President
Justin Fowler
United States
Jundi Liu
United States
Brett Lumpkins
United States
Director of Nutrition
14:15hs
1/29/2018
Room B314
14:15hs
1/29/2018
Room B311
Meta-analysis of the effect of phytases on intestinal histomorphology of broilers
Speaker:
Diego Martinez
Carlos Vilchez
Perú
Animal Nutritionist
14:15hs
1/29/2018
Room B311
14:15hs
1/29/2018
Room B312
The effectiveness of lauric acid and Akkermansia muciniphila against necrotic enteritis in chickens
Speaker:
Chinling Wang, Hsin-Yi Lu, Wei-Yun Yang, Yue-Jia Lee
Scott Branton
United States
14:15hs
1/29/2018
Room B312
14:30hs
1/29/2018
Room B315
Effect of marigold flower meal supplementation on production performance, egg quality, egg geometry and lutein concentration in egg yolks of laying hens
Speaker:
Rehman Akram, Muhammad Nasir
Zafar Hayat
Pakistán
14:30hs
1/29/2018
Room B315
14:30hs
1/29/2018
Room B312
Effect of zinc sources and doses on the presence of Necrotic Enteritis in broilers caused by C. perfringens
Speaker:
Stéphane Durosoy
Francia
Chief Executive Officer
Greg Mathis
United States
President
Agathe Romeo
France
Brett Lumpkins
United States
Director of Nutrition
14:30hs
1/29/2018
Room B312
14:30hs
1/29/2018
Room B313
Effects of different supplementation levels of choline and total sulfur amino acid on growth performance of broiler chickens
Speaker:
Gabriela Santiago, Cristina Simões, Thiago Luiz Noetzoud, Nathália Isabelle Cordeiro
Sérgio Vieira
Brazil
Investigação
Liris Kindlein
Brasil
Investigação
14:30hs
1/29/2018
Room B313
14:30hs
1/29/2018
Room B314
Production of heirloom turkeys with native, natural feedstuffs
Speaker:
Arianna Ferguson, Lisa Kitto, Erica Rogers, Stephanie Bieber, Heather Sciubba, Christine Ruffin
Paul Patterson
United States
Professor of Poultry Science
Lisa Kitto
United States
14:30hs
1/29/2018
Room B314
14:30hs
1/29/2018
Room B311
The effects of phytase super-dosing in combination with xylanase on the ileal microbial profile of market turkey hens
Speaker:
Matthew Warren
Peter Ferket
United States
Extension Specialist and Nutritionist (Poultry)
Samantha Black
United States
Ramon Malheiros
United States
Marissa Cohen
United States
14:30hs
1/29/2018
Room B311
14:45hs
1/29/2018
Room B315
Assessing Commercial and Alternative Poultry Processing Methods using Microbiome Analyses
Speaker:
Michael Rothrock Jr.
United States
14:45hs
1/29/2018
Room B315
14:45hs
1/29/2018
Room B311
Assessment of a superdosage of phytase (Natuphos E) on broiler performance fed a reduced calcium, available phosphorus and metabolizable energy diet
Speaker:
Jinquan Wang, Peter Ader, Woo Kim
Michael Coelho
United States
Arnulf Tröscher
United Kingdom
R&D and Technical Marketing Manager
14:45hs
1/29/2018
Room B311
14:45hs
1/29/2018
Room B312
Characteristics of Gallibacterium anatis isolated from poultry samples
Speaker:
Jessica Hockaday, Jay Kay Thornton, Lifang Yan
Alejandro Banda
United States
Martha Pulido-Landínez
United States
14:45hs
1/29/2018
Room B312
14:45hs
1/29/2018
Room B314
Nitrogen corrected apparent metabolizable energy and lipid digestibility of various oil sources fed to broilers from 10 to 20 days of age
Speaker:
Trevor Lee, Klinton McCafferty, Ruben Kriseldi
Kristjan Bregendahl
United States
Bill Dozier
United States
Research
14:45hs
1/29/2018
Room B314
14:45hs
1/29/2018
Room B313
The effects of a titration of trace mineral proteinates in broiler breeder diets on progeny performance
Speaker:
Yanming Han
Netherlands
Animal Nutritionist
John Brake
United States
Coltin Caraway
United States
14:45hs
1/29/2018
Room B313
15:00hs
1/29/2018
Room B313
Effects of dietary inorganic trace minerals replaced by organically bound trace minerals on the performance and antioxidant status of broiler breeders
Speaker:
Lujie Liu, Geng Wang, Bojing Liu, Minqi Wang, Gang Lin, Yan Xue
Tuoying Ao
United States
Animal Nutritionist
15:00hs
1/29/2018
Room B313
15:00hs
1/29/2018
Room B315
Efficacy of neutralizing buffered peptone water on broiler whole carcass rinse Salmonella, Campylobacter, and Enterobacteriaceae following commercial treatment with peroxyacetic acid
Speaker:
Ivey Wise, Joshua Lapidus, Meredith Johnson, Amit Morey
Dianna Bourassa
United States
Assistant Professor/Extension Specialist - Poultry Processing
15:00hs
1/29/2018
Room B315
15:00hs
1/29/2018
Room B311
Evaluating the effect of feeding starter crumbles on the overall performance of broilers raised for forty-two (42) days
Speaker:
Chad Paulk
Charles Stark
United States
Frank Idan
United States
15:00hs
1/29/2018
Room B311
15:00hs
1/29/2018
Room B314
Influence of basal diet type on metabolizable energy values of an expeller-extruded soybean meal determined in broiler chicks using the regression method
Speaker:
Skyler West
Samuel Rochell
United States
15:00hs
1/29/2018
Room B314
15:15hs
1/29/2018
Room B314
Longitudinal characterization of coccidiosis control methods on nutrient utilization, oocyst excretion, and plasma carotenoid concentrations in male broilers
Speaker:
Alyson Gautier, Phil Matsler
Juan David Latorre
Estados Unidos de América
Research
Samuel Rochell
United States
15:15hs
1/29/2018
Room B314
15:15hs
1/29/2018
Room B313
Microbiota, growth performance, and processing characteristics of broilers fed a standard vs low vitamin and trace mineral diet
Speaker:
Peter Ferket
United States
Extension Specialist and Nutritionist (Poultry)
Robert Beckstead
United States
Elle Chadwick
United States
Ramon Malheiros
United States
15:15hs
1/29/2018
Room B313
15:15hs
1/29/2018
Room B311
The effects of dietary lysine level with and without added protease on growth performance of broiler chickens
Speaker:
Haley Wecker, Caitlin Evans, R. Beyer, Chad Paulk
Charles Stark
United States
Miguel Barrios
United States
Technical Services Manager at EW Nutrition
15:15hs
1/29/2018
Room B311
15:15hs
1/29/2018
Room B315
The presence of enterotoxigenic Clostridium perfringens on broiler chicken carcasses along critical steps of the slaughter process: an equivalent risk for all abattoirs?
Speaker:
Marie-Lou Gaucher, A. Thibodeau, P. Fravalo, J. Arsenault, S. Quessy, A. Letellier, S. Fournaise
Marie Archambault
Canada
Research
15:15hs
1/29/2018
Room B315
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