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Article published the July 23, 2019
1. Introduction Market broilers face a variety of stresses, including feed and water withdrawal, vehicle vibration, and noise during live hauls from farms to processing plants. Among these, complex thermal environments have been identified as a major factor inducing physiological stress [1–9], with the most stressful stimuli being the extremes of heat and cold, contributing to seasonal ...
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This member gave a presentation on January 29, 2018
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