Si Hong Park

Chickens and other poultry products are some of the most popular primary food products throughout the world1. However, poultry products can be contaminated by pathogenic bacteria such as Salmonella and Campylobacter thus their presence has been frequently implicated in outbreaks associated with consumption of poultry products2–4. As consumers become more interested in food safety and the con ...

IntroductionThe differences in broiler chicken growth systems between conventional environmentally controlled housing and on pasture include rearing environments, feed components and what are considered acceptable dietary additives. Broiler chickens raised in conventional rearing systems are supplemented with antimicrobial agents or growth promoters for the purposes of production enhancement as we ...