Karen Wedekind
Novus International, headquartered in St. Charles, Missouri, creates animal nutrition solutions for livestock, poultry and aquaculture. Novus operations include corporate offices, research and development laboratories and manufacturing facilities in more than 35 countries, as well as smaller office...
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Article published the July 11, 2019
Trypsin inhibitors (TI) and urease activity (UA) are the two most relevant quality measurements for soybean products as feed ingredients for animals. TI were reported to be correlated with UA, so feed processing plants use UA as an indicator of TI in soybean meal (SBM). The objectives of this study were to determine the levels of TI and UA in 414 SBM samples from 19 different countries in 5 world ...
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News published on July 10, 2019
Novus to Share Findings on Performance, Feed Quality and Gut Health ST. CHARLES, MO (July 9, 2019) – Five scientists from Novus International, Inc. will present their latest findings during the Poultry Science Association (PSA) annual meeting, July 15-18 in Montreal, Canada. As a global leader in health and nutrition solutions for the animal agriculture industry, Novus representatives re ...
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Article published the November 9, 2018
Abstract A battery study was conducted to evaluate the efficacy of phytase superdosing in improving growth performance, pancreatic response, and nutrient digestibility of broilers with a high trypsin inhibitor model. There were 5 dietary treatments: positive control (PC), negative control 1 (NC1), NC1+ 1500 U/kg phytase, negative control 2 (NC2), and NC2 + 1500 U/kg phytase. In NC1 and NC2, the S ...
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This member gave a presentation on January 29, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
News published on January 10, 2018
Novus is proud to join the best in the poultry industry as we travel to Atlanta, Georgia, USA to discuss the latest in an array of research, technology and solutions aimed at improving the efficiency, profitability and sustainability of global meat and egg production. Stop by our booth (C 2841) for an exclusive look at some of the most innovative research on gut health, meat quality and epigenet ...
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Article published the July 19, 2016
Soybean products are the most important source of dietary protein for poultry in the US and much of the world. Variation in protein quality among soy ingredients can occur due to processing. Full fat extruded soybeans (FFES) are an alternative to conventional solvent-extracted soybean meal (SBM), but may have higher levels of trypsin inhibitors (TI). The use of exogenous protease in poultry diets ...
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Article published the July 19, 2016
Copper (Cu) has been widely used at pharmacological levels (e.g., 125 ppm) as growth promoter in poultry. However, the mechanism by which high levels of Cu promote growth remains to be determined. It is commonly recognized that Cu exerts anti-microbial effects in the gut but there is not much direct and consistent data showing that Cu alters the population of bacterial species in birds. The object ...
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This member gave a presentation on January 25, 2016
At the following event:
IPPE 2016 - International Production & Processing Expo 2016
This member gave a presentation on January 25, 2016
At the following event:
IPPE 2016 - International Production & Processing Expo 2016
Engormix
This member had joined Engormix
January 14, 2016
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Location:Chesterfield, Missouri, Estados Unidos de América
Profile: Professional
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