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Article published the June 6, 2022
INTRODUCTIONPoultry are important Campylobacter reservoirs, with 50 to 70% of human infections related with food preparation flaws and the consumption of poultry products (FAO/WHO, 2001). Campylobacter is frequently detected in the digestive tract of poultry, and particularly of broilers older than three weeks of age, rapidly disseminating until market age (Stern & Robach, 1995; Jacobs-Reitsma ...
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This member gave a presentation on January 29, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
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January 8, 2018
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Location:Porto Alegre, Rio Grande do Sul, Brazil
Profile: Academic / scientific
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