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IPPE - International Production & Processing Expo 2017
IPPE - International Production & Processing Expo 2017

IPPE - International Production & Processing Expo 2017

January 31, 2017 to February 2, 2017
Georgia World Congress Center 285 Andrew Young International Blvd NW - Atlanta - Georgia - United States
Lectures
10:00hs
1/31/2017
Room B311
Protease, essential oil, and organic acid improve growth performance and gut health of broilers subject to Eimeria challenge

Government regulation, along with consumer pressure, is driving US poultry production toward Antibiotic Growth Promoter (AGP) free production in a rapid pace. Nutrition program including feed additives will need to be an integral part of any AGP free production. A floor pen study was conducted with 1320 day-old male broilers to evaluate the efficacy of protease, essential oil, and organic acid in alleviating the negative impact of mild Eimeria challenge on growth performance and gut health in comparison to Bacitracin Methylene Disalicylate (BMD®). The study consisted of 5 dietary treatments – Negative Control (NC), NC+organic acid (ACIDOMATRIXTM GH), NC+essential oil (NEXT ENHANCE® 150), NC+protease (CIBENZA® DP100), and NC+BMD, each with 12 replicate pens of 22 birds. Nutritionally complete typical US corn soybean meal based broiler diets were formulated for starter (0-14 d), grower (14-29 d), and finisher (29-42 d) phases. All diets were pelleted, and starter diet was crumbled after pelleting. All birds were orally gavaged with a coccidiosis vaccine at 5X the recommended dose on d 15. Body weight, feed intake, FCR, and mortality were determined at d 14, 21, 29, and 42. On d 30, three birds per pen were euthanized to measure concentrations of serum endotoxin, IL 1β, IL 6, IL 10, α1 acid glycoprotein, and yellowness. Data were subject to one-way ANOVA; means were separated by Fisher’s protected LSD test. A P-Value ≤ 0.05 was considered statistically different. Increase in BW was observed for organic acid (21 d), protease and essential oil (29 d), and BMD (21 and 29 d). Essential oil and BMD reduced 0-29 d mortality. Protease and essential oil decreased serum endotoxin and IL 10 concentrations, and increased serum yellowness. Similarly, BMD also reduced serum endotoxin and IL 10 levels; however, it had no effect on serum yellowness. Organic acid only reduced serum IL 10 concentration. In summary, in broilers under mild Eimeria challenge, protease, essential oil, and organic acid improved growth performance and gut health, especially protease and essential oil effects were comparable to BMD. Therefore, these feed additives could be effective nutritional tools to manage gut health challenge and improve growth performance of broilers in AGP free production.

Key Words: protease, essential oil, organic acid, broiler, antibiotic.

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Speaker:
Vivek Kuttappan
Vivek Kuttappan
Frances (Fenglan) Yan
United States
Research Sr. Scientist-Poultry Nutrition
Mercedes Vazquez-anon
United States
Sr. Director-Strategic Initiatives & Accounts Collaboration
Juxing Chen
United States
Sr. Structure & Function Manager-Biology
10:00hs
1/31/2017
Room B311
10:00hs
1/31/2017
Room B312
The role of litter beetles, water, and rodents in avian influenza virus transmission
Speaker:
Isabelle Kallenberg, Joe Giambrone, Teresa Dormitorio
Isabelle Kallenberg, Joe Giambrone, Teresa Dormitorio
Ken Macklin
United States
10:00hs
1/31/2017
Room B312
10:15hs
1/31/2017
Room B313
Effects of feeding corn-expressed phytase in four 42-day broiler feeding trials
Speaker:
Philip Lessard, R. Michael Raab, Mike Lanahan
Philip Lessard, R. Michael Raab, Mike Lanahan
Jonathan Broomhead
United States
Animal Nutritionist
Daniel Moore
United States
Animal Nutritionist
10:15hs
1/31/2017
Room B313
10:15hs
1/31/2017
Room B311
Efficacy of an oregano-based phytogenic on bird performance during coccidial challenge
Speaker:
Brett Lumpkins
Brett Lumpkins
Greg Mathis
United States
President
Aikaterini Konstanti
United Kingdom
Leon Broom
United Kingdom
Gut Health Consultancy | R&D | Innovation | Project
David Harrington
United Kingdom
Global Species Head - Poultry at Anpario Plc
10:15hs
1/31/2017
Room B311
10:15hs
1/31/2017
Room B315
Feeding high concentrations of a hydroxy copper and zinc source improved performance and reduced mortality of broilers subjected to a necrotic enteritis challenge
Speaker:
Kurt Perryman, Jeff Cohen
Kurt Perryman, Jeff Cohen
Terri Parr
United States
Animal Nutritionist
James Usry, Ph.D.
United States
10:15hs
1/31/2017
Room B315
10:15hs
1/31/2017
Room B312
Progress of passive immunity in broilers and efficacy of rNDV-AI vector vaccine against highly pathogenic avian influenza virus
Speaker:
Charles Balzli, Dong-Hun Lee
Charles Balzli, Dong-Hun Lee
David Swayne
United States
Director
Kateri Bertran
United States
Lindsay Killmaster
United States
10:15hs
1/31/2017
Room B312
10:15hs
1/31/2017
Room B314
The effect of a specific mixture of MCFA’s on reproductive traits in laying hens
Speaker:
Rob Goedegebuure
Rob Goedegebuure
Renato Costa
Portugal
Sales Manager
10:15hs
1/31/2017
Room B314
10:30hs
1/31/2017
Room B311
Amelioration of performance losses from necrotic enteritis by bacitracin, avilamycin, and AviLution® in broiler chickens
Speaker:
Lucas Krueger
Lucas Krueger
M D Sims
United States
Consultant
Dave Spangler
United States
10:30hs
1/31/2017
Room B311
10:30hs
1/31/2017
Room B313
Dose-response comparison of two phytase products on broiler performance, bone parameters and nutrient digestibility

A battery trial was conducted to evaluate the dose-response of two phytase products (Phytase A: CIBENZA® PHYTAVERSE®, Novus International Inc. and Phytase B: modified E. coli phytase) on growth performance, bone ash and mineral digestibility in broilers fed corn soy based diets with 4% rice bran. Diets were offered in crumbled form. The study consisted of 10 dietary treatments including a positive control (PC) with 0.45% NPP and 0.93% Ca, and a negative control (NC) with 0.30% NPP and 0.78% Ca. Phytase products were added to NC at 0, 250, 500, 1000 and 2000 U/kg. Each treatment had 7 replicate pens of 8 male broilers. Body weight, feed intake, FCR and mortality were determined at 17 d. On d 18 right tibias from 6 birds/cage and ileum content from all birds/cage were collected. Tibias were analyzed for ash concentration, and ileum content was used for mineral digestibility calculations. Data were analyzed with one-way ANOVA and orthogonal polynomial contrasts were used to test the linear and quadratic effects of phytase, a P-value ≤ 0.05 was considered significantly different. Reduction of NPP and Ca decreased Weight gain (0.709 vs. 0.573 kg; 21.2%), bone ash % (52.6 vs. 43.0%) and P digestibility (54.3 vs. 49.9%). Weight gain was clearly improved by phytase supplementation (P<0.0001), both enzymes showed a quadratic response (P<0.0001). Wt gain was similar between both products at all doses, except for 250 U/kg in which Phytase A showed a greater Wt gain compared to Phytase B (0.684 vs. 0.644kg). Bone ash % and amount of ash per bone were improved by phytase supplementation (P<0.0001), and both enzymes responded quadratically (P<0.0001). Interestingly, P digestibility was affected by phytase supplementation (P<0.0001), and responded in a linear manner (P<0.0001). Phytase levels beyond 500 U/kg of both enzymes outperformed PC. In summary, both phytases showed a similar dose response for performance, bone and P digestibility, except for an advantage of 250 U/g of Phytase A vs. Phytase B in Wt gain. P digestibility responded in a different way than performance and bone ash.

Key Words: Bone Ash, P digestibility, Performance, Phytase.

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Speaker:
Megharaja Manangi
Estados Unidos de América
Animal Nutritionist
Frances (Fenglan) Yan
United States
Research Sr. Scientist-Poultry Nutrition
Roger Davin
United States
Mercedes Vazquez-anon
United States
Sr. Director-Strategic Initiatives & Accounts Collaboration
10:30hs
1/31/2017
Room B313
10:30hs
1/31/2017
Room B315
Effect of feeding Zn Methionine-Hydroxy-Analogue Chelate to broilers and its differential effects compared to feeding ZnSO4

Two floor-pen trials tested the effect of feeding Zn from MINTREX® Zn on performance, carcass and meat quality traits of male broilers from 1 to 42d, and MINTREX® Zn differential response when compared to ZnSO4. A total of 1,080 and 1,620 Cobb 500 d-old cockerels were allotted to 9 reps of 24 or 20 birds in trials 1 (E1) and 2 (E2), respectively. Five treatment levels of Zn (0, 16, 32, 64 and 128ppm) were fed from MINTREX® Zn only for E1, or from either MINTREX® Zn or ZnSO4 in a factorial 2 (Source) x 4 (levels) + Negative Control to test the differential Zn Source response for E2. Birds were fed isonutritional corn-SBM-PBM (E1) or corn-SBM with 500 FTUs of phytase (E2) diets across treatments except for Zn which was further added accordingly. Pens had reused litter and feeder space as in the field. Birds were vaccinated with Newcastle, IBD and Marek as used locally. ANOVA, Tukey test and regression analyses were used. Qualitative parameters and lesions (%) were analyzed by Kruskal-Wallis test. In E1, BWG, FCR and production efficiency (EPI) improved when adding MINTREX® Zn showing a cubic effect (P<0.05) and reaching optimal performance at 39, 35 and 37 ppms of added Zn, respectively; and carcass and breast (g) improved and scratches and bruises incidence dropped (P<0.05). In E2, BWG, FCR and EPI improved when adding Zn. Still, birds showed greater BWG (3.007 vs 3.049 kg P <0.05), and EPI (432 vs. 448; P<0.005), when fed MINTREX® Zn rather than ZnSO4, while FCR was not different (1.577 vs 1.563 for MINTREX® Zn and ZnSO4 respectively; P=0.19). Optimum Zn levels were achieved at 35, 38 and 37 ppms for MINTREX® Zn; and at 41, 43 and 41 ppms of Zn from ZnSO4 for BWG, FCR and EPI, respectively. Increasing Zn from ZnSO4 beyond the aforementioned levels did not compensate for its presumed lower bioefficacy resulting in 42g and 17 points loss in BWG and EPI vs. MINTREX® Zn, respectively. In conclusion, aside from improving carcass and meat quality traits of broilers fed practical diets formulated with practical ingredients, MINTREX® Zn can improve live performance above that obtained with ZnSO4. In spite of E1 and E2 having 0 or 500 FTUs of phytase, respectively, optimal Zn levels from MINTREX® Zn calculated for performance traits were very close in both trials.

Key Words: Mintrex Zn, Broilers, Zinc Requirements, Carcass, Meat Quality.

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Speaker:
Danilo Cavalcante, Eneas Lavosier Cavalcante
Danilo Cavalcante, Eneas Lavosier Cavalcante
Raquel Araujo
Brazil
Product Manager Monogastric
Leonilson da Silva Dantas
Brazil
Técnico Agropecuário
10:30hs
1/31/2017
Room B315
10:30hs
1/31/2017
Room B314
Impact of PrimaLac® on production, quality and composition of eggs from free-range hens in late cycle 90 to 110 wks of age
Speaker:
Rafael Crivellari
Rafael Crivellari
Ramon Malheiros
United States
10:30hs
1/31/2017
Room B314
10:30hs
1/31/2017
Room B312
Pathogenicity of the 2016 Indiana H7N8 highly pathogenic and low pathogenicity avian influenza viruses in chickens, turkeys and mallards
Speaker:
Erica Spackman
United States
Research
David Swayne
United States
Director
Dr. David Suarez
United States
Research Leader
10:30hs
1/31/2017
Room B312
10:45hs
1/31/2017
Room B315
Differential Performance Response of Broilers when Fed Cu from Cu - Methionine-HydroxyAnalogue Chelate vs Sulfate Sources

Two floor-pen trials studied the effect of feeding Cu at different levels either from MINTREX® Cu or from CuSO4 on broilers form 1 to 42d of age. A total of 3,000 and 2,800 Ross 500 day-old non sexed chicks were used in trial 1 (E1) and 2 (E2), respectively. In both trials, birds were randomly distributed into 6 treatments with 5 pens of 100 birds (E1) and 9 or 10 reps of 50 broilers (E2). Six dietary treatments consisted of 3 levels of Cu (10, 30 or 120ppm) x 2 Cu sources (MINTREX® Cu- or CuSO4) arranged in a factorial design. Broilers were fed corn-SBM-wheat bran-DDGS iso-nutritional based diets designed to have a commercial nutrient density across treatments except for added Cu levels. Phytase was used at 0 or 500 FTU´s for E1 and E2, respectively. In both trials, pens had reused litter, commercial feeder space allowances and birds were vaccinated against Newcastle disease. The cell-mediated immune response was examined by cutaneous basophilic hypersensitivity test in E1 using intradermic inoculation of phytohemagglutinin. Performance (42d) of both trials was analyzed together in a combined mixed model. For each combined analysis, trial was defined as random. The linear, quadratic and source intercept terms were considered fixed effects. BIC was used as criteria to select the regression model that better describes the data based on goodness of fit. For immune response (E1) and carcass yield (E2), ANOVA and Tukey test were performed. There was no interaction between factors for any performance parameter tested. The interdigital thickness was greater for MINTREX® Cu vs CuSO4 at all levels indicating a stronger cell mediated immune response (P< 0.001). For BWG the average source values across levels for MINTREX® Cu vs CuSO4 were different at P = 0.07. The best fit equation (linear for both sources) predicted better BWG (+32g/bird) FCR (-0.032 points) and EPI (8.4 points) with MINTREX® Cu over CuSO4 (P = 0.04) across all levels, and the comparison between predicted BWG, FCR and EPI values at level 10, 30 and 120 ppm were significantly better for MINTREX® vs. CuSO4 at every level (P < 0.05). Overall, MINTREX® Cu optimized performance over CuSO4 while optimal levels of added chelated Cu were achieved at 30 or 120 ppms.

Key Words: Mintrex Cu, Copper, Broilers, Cu requirements, Growth promoter.

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Speaker:
Cesar Gonçalves de Lima, Jose Manocal Arce
Cesar Gonçalves de Lima, Jose Manocal Arce
Carlos Lopez Coello
México
Veterinary Doctor
Ernesto Avila Gonzalez
México
Veterinary Doctor
Raquel Araujo
Brazil
Product Manager Monogastric
10:45hs
1/31/2017
Room B315
10:45hs
1/31/2017
Room B313
Effect of a new 6-phytase on broiler performance, phosphorus ileal digestibility, bone mineralization and phosphorus excretion
Speaker:
Peter Ader
Peter Ader
Maria Francesch
Spain
Doctor of Veterinary Medicine
Michael Coelho
United States
10:45hs
1/31/2017
Room B313
10:45hs
1/31/2017
Room B311
Effect of synbiotic supplementation on intestinal integrity of broilers
Speaker:
Raj Murugesan
United States
DVM MBA PhD. Technical and Marketing Director
Chasity
United States
Dawn Annette Koltes
United States
10:45hs
1/31/2017
Room B311
10:45hs
1/31/2017
Room B314
Efficacy of a specific fumonisin esterase to alleviate the detrimental effect of fumonisins on laying hens
Speaker:
Roger Berrios
Roger Berrios
Ursula Hofstetter
Australia
Product Manager
Verena Starkl
Austria
Product Manager
10:45hs
1/31/2017
Room B314
10:45hs
1/31/2017
Room B312
Heat inactivation of avian influenza virus in chicken litter as a potential means to decontaminate poultry houses
Speaker:
Erica Spackman
United States
Research
10:45hs
1/31/2017
Room B312
11:00hs
1/31/2017
Room B313
An optimist’s view on how we will maintain broiler gut health and performance in today’s NAE, food safety and FDA regulatory climate
Speaker:
Charles L. Hofacre
United States
Professor Director Clinical Services
11:00hs
1/31/2017
Room B313
16:30hs
1/31/2017
Booth C1305
The Role of Methionine in Poultry Nutrition – Conventional and Alternative Sources of Amino Acids
Speaker:
Ewa Sujka
Spain
Commercial Manager
16:30hs
1/31/2017
Booth C1305
10:00hs
1/30/2017
Room B311
Protein expression for zona pellucida protein B2 in two genetic lines of turkey hens that differ in fertility
Speaker:
Drew Benson
United States
Joshua Steed
United States
Dr. Adam Davis
United States
10:00hs
1/30/2017
Room B311
08:00hs
1/30/2017
Room B313
Detection of microsatellite loci linked to QTL for growth in warm-region chickens under natural prolonged heating conditions
Speaker:
Doaa Higazy, Al-Amira El-Kashef, Essam El-Gendy
Doaa Higazy, Al-Amira El-Kashef, Essam El-Gendy
08:00hs
1/30/2017
Room B313
08:00hs
1/30/2017
Room B314
Impact of increased dietary threonine on egg quality and component yield in older laying hens
Speaker:
John Padgett, Rachel Blount, Micky Clary
John Padgett, Rachel Blount, Micky Clary
John Carey
United States
08:00hs
1/30/2017
Room B314
08:00hs
1/30/2017
Room B312
Survey of Mycoplasma synoviae prevalence and economic impact in the Middle East and North Africa area
Speaker:
Husam Bakri
United Arab Emirates
Veterinary Doctor/Technical Manager at Vaxxinova
Entisar al-Hallaq
Israel
Msc in Biological Sciences
08:00hs
1/30/2017
Room B312
08:00hs
1/30/2017
Room B315
The effect of Original XPC on egg production, component yield and composition in laying hens
Speaker:
Rachel Blount, Juan Suarez, Jungwoo Park
Rachel Blount, Juan Suarez, Jungwoo Park
Don McIntyre
United States
Director, Global Research & Technical Services
Hilary Pavlidis
United States
Technical Service Specialist Poultry
John Carey
United States
08:00hs
1/30/2017
Room B315
08:00hs
1/30/2017
Room B311
The mRNA expression of the kappa opioid receptor in the pituitary and ovary of broiler breeder hens
Speaker:
Martha Freeman
United States
Dr. Adam Davis
United States
Ashley Stephens
United States
08:00hs
1/30/2017
Room B311
08:15hs
1/30/2017
Room B315
Effect of lignosulfonate on pellet durability under marginal pelleting conditions
Speaker:
Jeffrey Pope
Jeffrey Pope
Tom Winowiski
United States
Technical Manager
Adam Fahrenholz
United States
08:15hs
1/30/2017
Room B315
08:15hs
1/30/2017
Room B314
Evaluating the effect of yeast cell wall supplementation on ideal threonine to lysine ratios in broilers as measured by performance, intestinal mucin secretion, morphology, and goblet cell number
Speaker:
Raghad Abdaljaleel, Morouj Al-Ajeeli,  Hector Leyva-Jimenez
Raghad Abdaljaleel, Morouj Al-Ajeeli, Hector Leyva-Jimenez
T.J. Gaydos
United States
Yansoon AL Jumaa
United States
Christopher Bailey
United States
Professor
08:15hs
1/30/2017
Room B314
08:15hs
1/30/2017
Room B312
Serological monitoring of broiler breeders in Tehran province against avian influenza
Speaker:
A. Rahimi, Alireza Bahonar, Hossein Ebrahimi
A. Rahimi, Alireza Bahonar, Hossein Ebrahimi
08:15hs
1/30/2017
Room B312
08:15hs
1/30/2017
Room B311
The impact of a dietary yeast fermentationproduct derived from Saccharomyces cerevisiae on semen quality and semen microbiota of aged White Leghorn roosters
Speaker:
Aaron Kiess
United States
Chris McDaniel
United States
Kelley Wamsley
United States
Reshma Ramachandran
United States
08:15hs
1/30/2017
Room B311
08:15hs
1/30/2017
Room B313
Thermal Manipulation during pre and post hatch on Long bone development of Male broiler chickens exposed to Chronic heat stress
Speaker:
Gholamreza Zaboli, Farid Shariatmadari, Mohammad Amir Karimi Torshizi, Ali Baghbanzade, Mohammad Kam
Gholamreza Zaboli, Farid Shariatmadari, Mohammad Amir Karimi Torshizi, Ali Baghbanzade, Mohammad Kam
08:15hs
1/30/2017
Room B313
08:30hs
1/30/2017
Room B312
Effects of new bacterial multistrain probiotic as antibiotics on growth performance of broiler chicken challenge with E.coli(O78)
Speaker:
Abeer Abd El-Baky
Abeer Abd El-Baky
Nagwa Abd El Aziz Shalaby
Egypt
Animal Health Technologist
08:30hs
1/30/2017
Room B312
08:30hs
1/30/2017
Room B314
Effects of various levels of synthetic arginine supplementation on growth response and fat deposition in broilers
Speaker:
Fernanda Castro, Paula Sedlacek, Jung-un Kim, Eunji Koo
Fernanda Castro, Paula Sedlacek, Jung-un Kim, Eunji Koo
Dr. Woo Kyun Kim
United States
Assistant Professor
08:30hs
1/30/2017
Room B314
08:30hs
1/30/2017
Room B313
Environmental influences of Salmonella Heidelberg colonization in commercial broilers
Speaker:
James Krehling, Laci MacKay, Bradley Schrader
James Krehling, Laci MacKay, Bradley Schrader
Elle Chadwick
United States
Ken Macklin
United States
08:30hs
1/30/2017
Room B313
08:30hs
1/30/2017
Room B311
Relationship between sperm-egg penetration and the duration of fertility in Chinese painted quail hens (Coturnix chinensis)
Speaker:
Chris McDaniel
United States
Reshma Ramachandran
United States
08:30hs
1/30/2017
Room B311
08:30hs
1/30/2017
Room B315
The effect of refined functional carbohydrates (RFCs) from enzymatically hydrolyzed yeast on the transmission of Salmonella spp. between broilers and proliferation in broiler housing
Speaker:
John Brake
United States
Grayson Kreg Walker
United States
Sangita Jalukar
United States
08:30hs
1/30/2017
Room B315
08:45hs
1/30/2017
Room B315
Coarse corn improves feed efficiency in both coccidiosis-vaccinated and salinomycin-fed broilers
Speaker:
John Brake
United States
Coltin Caraway
United States
08:45hs
1/30/2017
Room B315
08:45hs
1/30/2017
Room B312
Detection of Gallibacteriumand Avibacterium paragallinarum serovar C-1 isolates from layers in México
Speaker:
Nancy Christy, Sergio Carrasco
Nancy Christy, Sergio Carrasco
Vladimir Morales Erasto
México
Médico Veterinario Zootecnista
08:45hs
1/30/2017
Room B312
08:45hs
1/30/2017
Room B314
Effects of guanidinoacetic acid supplementation on carcass, cut up yields, and meat quality of broilers fed corn and sorghum-based diets
Speaker:
Hernan Cordova, Albaraa Sarsour, Pedro Ferzola
Hernan Cordova, Albaraa Sarsour, Pedro Ferzola
08:45hs
1/30/2017
Room B314
08:45hs
1/30/2017
Room B311
Evaluation of the role of maternally derived antibodies on the immunomodulatory capacity of Original XPCTM in broilers
Speaker:
Juan Suarez Martinez, Wen Chou, Rachel Blount
Juan Suarez Martinez, Wen Chou, Rachel Blount
Don McIntyre
United States
Director, Global Research & Technical Services
Luc R. Berghman
United States
Hilary Pavlidis
United States
Technical Service Specialist Poultry
John Carey
United States
08:45hs
1/30/2017
Room B311
08:45hs
1/30/2017
Room B313
The effects of physically modified switchgrass bedding on broiler production
Speaker:
Amy Barkley, Jude Liu, R. Hulet
Amy Barkley, Jude Liu, R. Hulet
Paul Patterson
United States
Professor of Poultry Science
08:45hs
1/30/2017
Room B313
09:00hs
1/30/2017
Room B315
Computed tomographic precision rate-of-passage assay without a fasting period in broilers: more precise foundation for targeting the releasing time of encapsulated products
Speaker:
Scott Secrest
Scott Secrest
Justin Fowler
United States
Jundi Liu
United States
09:00hs
1/30/2017
Room B315
09:00hs
1/30/2017
Room B314
Effects of feeding reduced crude proteindiets to broilers on growth performance and carcass characteristics from 15 to 35 d of age
Speaker:
Ruben Kriseldi
Ruben Kriseldi
Zhirong Jiang
Thailand
Technical
Bill Dozier
United States
Research
Paul B. Tillman, Ph.D.
United States
Consultant
09:00hs
1/30/2017
Room B314
09:00hs
1/30/2017
Room B312
Frequency and persistence of fecal shedding of Salmonella Enteritidis by experimentally infected laying hens housed in enriched colony cages at different stocking densities
Speaker:
Rupa Guraya
Rupa Guraya
Richard Gast
United States
Biologist
Darrin Karcher
United States
Extension Specialist
Deana Jones
United States
Research Food Technologist
09:00hs
1/30/2017
Room B312
09:00hs
1/30/2017
Room B313
Hen manure nutrients and production in the Chesapeake Bay Watershed
Speaker:
Erica Rogers, R. Hulet, Amy Barkley
Erica Rogers, R. Hulet, Amy Barkley
Paul Patterson
United States
Professor of Poultry Science
09:00hs
1/30/2017
Room B313
09:00hs
1/30/2017
Room B311
Relationship between 4 day percentage breast yield and incidence of woody breast and white striping muscle myopathies
Speaker:
Barbara Mallmann
Brazil
Animal quality production expert na Adisseo
Sara Orlowski
United States
Nicholas Anthony
United States
Joseph Hiltz
United States
09:00hs
1/30/2017
Room B311
09:15hs
1/30/2017
Room B314
Bioavailability of non-phytate phosphorus in diets formulated with various animal protein blends or meat and bone meal sources fed to Ross × Ross 708 male broilers from 8 to 21 d of age
Speaker:
Klinton McCafferty, Curran Gehring
Klinton McCafferty, Curran Gehring
Bill Dozier
United States
Research
09:15hs
1/30/2017
Room B314
09:15hs
1/30/2017
Room B311
Broiler live performance and carcass yield is improved by dietary potassium and available phosphorous without an increased incidence of wooden breast
Speaker:
Matthew Livingston
Matthew Livingston
John Brake
United States
09:15hs
1/30/2017
Room B311
09:15hs
1/30/2017
Room B315
Effects of lysophospholipid product (Lipidol UltraTM) on growth performance and carcass characteristics in broilers
Speaker:
Chongxiao Chen, Byoungyun Jung
Chongxiao Chen, Byoungyun Jung
Dr. Woo Kyun Kim
United States
Assistant Professor
09:15hs
1/30/2017
Room B315
09:15hs
1/30/2017
Room B312
Influence of chlorine induced sub-lethal oxidative stress on homologous stress adaptation and biofilm formation in Listeria monocytogenes
Speaker:
Mohit Bansal, Rama Nannapaneni
Mohit Bansal, Rama Nannapaneni
Chris McDaniel
United States
09:15hs
1/30/2017
Room B312
09:15hs
1/30/2017
Room B313
Time series forecast model selection & exchange rate index for wholesale chicken parts prices
Speaker:
Chris Sims, Andrew McKenzie
Chris Sims, Andrew McKenzie
Harold Goodwin
United States
09:15hs
1/30/2017
Room B313
09:30hs
1/30/2017
Room B311
Noni (Morinda citrifolia) modulates the expression of hepatic lipogenic genes in chronic heat stressed broilers
Speaker:
Joshua Flees, Elizabeth Greene
Joshua Flees, Elizabeth Greene
Sami Dridi
United States
Walter Bottje
United States
Joshua Flees
United States
09:30hs
1/30/2017
Room B311
09:30hs
1/30/2017
Room B313
Wire-flooring induced lameness in broilers from hens fed a Bacillus subtillis
Speaker:
Ashley Owen
Ashley Owen
Jeanna Wilson
United States
Associate Professor of Poultry Science
Charles L. Hofacre
United States
Professor Director Clinical Services
09:30hs
1/30/2017
Room B313
09:45hs
1/30/2017
Room B312
Effect of age, strain, sex, and incubation temperature on severity of chicken breast myopathy (“woody breast”) in broiler chickens
Speaker:
Laura Chen, Luke Borst, Albaraa Sarsour, Alejandro Cordova-Noboa
Laura Chen, Luke Borst, Albaraa Sarsour, Alejandro Cordova-Noboa
Mike Wineland
United States
John Barnes
United States
Doctor of Veterinary Medicine
09:45hs
1/30/2017
Room B312
09:45hs
1/30/2017
Room B314
Effects of dietary protein source, digestible threonine to lysine ratio, and coccidiosis vaccination on the growth performance and processing characteristics of broiler chickens at 33 d of age
Speaker:
Kate Meloche
Kate Meloche
Zhirong Jiang
Thailand
Technical
Bill Dozier
United States
Research
Paul B. Tillman, Ph.D.
United States
Consultant
09:45hs
1/30/2017
Room B314
09:45hs
1/30/2017
Room B313
Evaluating the effect of corn and/or rye based diets on gut health, bone strength and body weight in modern broiler chickens
Speaker:
Liz Greene, Steve Bickler
Liz Greene, Steve Bickler
Dr. Guillermo Tellez-Isaias
Estados Unidos de América
Research
Dr. Steven Ricke
United States
Professor Department of Food Science
Sami Dridi
United States
Billy Hargis
United States
Juan D Latorre
United States
Research
Si Hong Park
United States
09:45hs
1/30/2017
Room B313
09:45hs
1/30/2017
Room B315
Evaluation of Direct Fed Microorganism and enzyme blend co-administration on the gastrointestinal microbiota of broilers fed US commercial type diets, with or without antibiotic growth promoters
Speaker:
Tyler Askelson, Sadie Dunn-Horrocks, Kirsty Gibbs, Jason Lee, Tri Duong
Tyler Askelson, Sadie Dunn-Horrocks, Kirsty Gibbs, Jason Lee, Tri Duong
yueming dersjant-li
Germany
Scientist, Global Innovation
Ajay Awati
United States
Global Category Manager
Cody Flores
United States
Animal Nutritionist
09:45hs
1/30/2017
Room B315
09:45hs
1/30/2017
Room B311
Evaluation of objective digital methods for determination of Pectoralis major muscle crosssectional area for use in estimation of skeletal muscle fiber number
Speaker:
Austin Lock
Austin Lock
Kathryn Meloche
United States
Jessica Starkey
United States
09:45hs
1/30/2017
Room B311
10:00hs
1/30/2017
Room B312
Defining the progressive manifestation of wooden breast in the Pectoralis major of commercial broilers from 21 through 46 days of age to objectively correlate stage/severity of WB with growth parameters
Speaker:
Jacqueline Griffin
Jacqueline Griffin
Macdonald Wick
United States
10:00hs
1/30/2017
Room B312
10:00hs
1/30/2017
Room B315
Effects of lactic acid bacteria and organic acids on the concentration of an antibiotic resistant strain of Salmonella Heidelberg, in vitro
Speaker:
Dana Dittoe
Dana Dittoe
Aaron Kiess
United States
Chris McDaniel
United States
10:00hs
1/30/2017
Room B315
10:00hs
1/30/2017
Room B314
Measuring whole body CO2 production using an intragastrically and intravenously administered bolus dose of [1-13C] sodium bicarbonate as validated by indirect calorimetry
Speaker:
Michael Schlumbohm, Katie Hilton
Michael Schlumbohm, Katie Hilton
Craig Nelson Coon
United States
Poultry Nutritionist
Judy England
United States
Animal Nutritionist
Pramir Maharjan
United States
Garrett Mullenix
United States
Maria Mayorga
United States
10:00hs
1/30/2017
Room B314
10:15hs
1/30/2017
Room B314
Comparison of two net energy calculations of two broiler strains fed varying levels of amino acids and varying levels of metabolizable energy
Speaker:
Katie Hilton, Michael Schlumbohm, Antonio Kawlinowski
Katie Hilton, Michael Schlumbohm, Antonio Kawlinowski
Craig Nelson Coon
United States
Poultry Nutritionist
Judy England
United States
Animal Nutritionist
Victor Naranjo Haro
Ecuador
Animal Nutritionist
Pramir Maharjan
United States
Garrett Mullenix
United States
Maria Mayorga
United States
10:15hs
1/30/2017
Room B314
10:15hs
1/30/2017
Room B315
Effects of VANNIX™ C on the performance of broilers raised on dirty litter
Speaker:
James Lewis, Mitch Poss
James Lewis, Mitch Poss
Jon Rubach
United States
Mike Persia
United States
Associate Professor
Rachel Tonda
United States
10:15hs
1/30/2017
Room B315
10:15hs
1/30/2017
Room B313
Infrared thermography (IRT) as a non-invasive indicator of leg lesions associated with bacterial chondronecrosis with osteomyelitis (BCO) in broilers
Speaker:
Andronikos Mauromoustakos
Andronikos Mauromoustakos
Shawna Weimer
United States
Robert F. Wideman
United States
Associate Director of the Center and Physiologist
Karen Christensen
United States
Dawn Annette Koltes
United States
10:15hs
1/30/2017
Room B313
10:15hs
1/30/2017
Room B312
Prevalence and severity of osteochondrosis in the free thoracic vertebra is independent of body weight in broiler chickens
Speaker:
Laura Chen, Albaraa Sarsour, Alejandro Cordova-Novoa, Mitsu Suyemoto, Luke Borst
Laura Chen, Albaraa Sarsour, Alejandro Cordova-Novoa, Mitsu Suyemoto, Luke Borst
John Barnes
United States
Doctor of Veterinary Medicine
10:15hs
1/30/2017
Room B312
10:30hs
1/30/2017
Room B313
Carcass and parts yield of broiler chickens incubated with a photoperiod and reared in different day lengths
Speaker:
Janessa Henry, Kayla Graham, Xuijie Li, Janice MacIsaac
Janessa Henry, Kayla Graham, Xuijie Li, Janice MacIsaac
10:30hs
1/30/2017
Room B313
10:30hs
1/30/2017
Room B311
Effects of divergently selected broiler lines on meat color and aerobic microbial growth under simulated retail display
Speaker:
Famous Yang
Famous Yang
Sara Orlowski
United States
Nicholas Anthony
United States
Fred Pohlman
United States
10:30hs
1/30/2017
Room B311
10:30hs
1/30/2017
Room B315
Evaluation of Safmannan on full term broiler performance with coccidiosis vaccinated broilers on used litter
Speaker:
Morouj Al-Ajeeli, Raghad Abdaljaleel, Hector Leyva-Jimenez
Morouj Al-Ajeeli, Raghad Abdaljaleel, Hector Leyva-Jimenez
T.J. Gaydos
United States
Jimmie.Corley
United States
Christopher Bailey
United States
Professor
10:30hs
1/30/2017
Room B315
10:30hs
1/30/2017
Room B312
Occurrence of dorsal cranial myopathy in broiler chickens in seasons and its impact on public health
Speaker:
Fernanda do Prado
Fernanda do Prado
Sérgio Vieira
Brazil
Investigação
10:30hs
1/30/2017
Room B312
10:30hs
1/30/2017
Room B314
Varying dietary amino acids, metabolizable energy levels and seasonal effects on modern broiler growth performance and processing yields
Speaker:
Katie Hilton, Michael Schlumbohm, Antonio Kalinowski
Katie Hilton, Michael Schlumbohm, Antonio Kalinowski
Craig Nelson Coon
United States
Poultry Nutritionist
Judy England
United States
Animal Nutritionist
Victor Naranjo Haro
Ecuador
Animal Nutritionist
Garrett Mullenix
United States
10:30hs
1/30/2017
Room B314
10:45hs
1/30/2017
Room B313
Air cell size profile and its relationship to eggshell temperature and water loss in broiler hatching eggs through day 12 of incubation
Speaker:
Oluwaseun Durojaye, Katie Elliot
Oluwaseun Durojaye, Katie Elliot
E. David Peebles
United States
10:45hs
1/30/2017
Room B313
10:45hs
1/30/2017
Room B312
Effects of Eimeria challenge and feed outage on growth performance and gut health of broilers

Coccidiosis and feed outage have been reported to be as common predispose factors for chronic necrotic enteritis. A floor pen study was conducted with 828 day-old male broilers to evaluate the effect of Eimeria challenge and feed outage on growth performance and gut health. The study consisted of 4 treatments – T1: Negative control with coccistat (NC), T2: NC+ feed outage, T3: Eimeria challenge, T4: Eimeria challenge+feed outage, each with 9 replicate pens of 23 birds each. T2 and T4 birds were subjected to 24-hr feed outage twice a week starting on d18. T3 and T4 birds were orally gavaged with a coccidiosis vaccine at 5X the recommended vaccination dose on d 14. A common nutritionally complete typical US corn soybean meal based broiler diets were formulated for starter (0-14 d), grower (14-29 d), and finisher (29-42 d) phases and fed for all birds. All diets were pelleted, and starter diet was crumbled after pelleting. Data were subject to one way ANOVA; means were separated by Fisher’s protected LSD test. A P-Value ≤ 0.05 was considered statistically different. Both Eimeria challenge and feed outage reduced BW on d21, 28 and 41, gain on d21 and d28, and increased FCR on d21 and 28. The growth performance of birds challenged with Eimeria and/or feed outage started to catch up during finisher phase. Eimeria challenge alone increased Eimeria acervulina lesions and serum lactose; reduced skin yellow color, jejunal FABP2, FABP6 and MUC2 gene expression at 1 week post challenge (d21). Feed outage after 1 week (d21) increased serum endotoxin regardless of Eimeria challenge and feed outage after 4 weeks (d41) reduced skin yellow color and duodenal FABP6 in the absence of Eimeria challenge. Combination of Eimeria challenge and feed outage increased serum α1 acid glycoprotein (d21 and d41) and duodenal IL1β gene expression (d41). In summary, combination of Eimeria challenge and feed outage induced more severe gut inflammation than either challenge alone, and both challenge conditions alone or in combination could be used to test the efficacy of feed additives in growth performance and gut health in broilers.

Key Words: Eimeria challenge, feed outage, inflammation, gut health, broiler.

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Speaker:
Vivek Kuttappan
Vivek Kuttappan
Frances (Fenglan) Yan
United States
Research Sr. Scientist-Poultry Nutrition
Mercedes Vazquez-anon
United States
Sr. Director-Strategic Initiatives & Accounts Collaboration
Juxing Chen
United States
Sr. Structure & Function Manager-Biology
10:45hs
1/30/2017
Room B312
10:45hs
1/30/2017
Room B314
Effects of feed form during the starter period on productive and processing performance of broilers
Speaker:
Andrea Rubio, Endhier Lezcano
Andrea Rubio, Endhier Lezcano
Bill Dozier
United States
Research
10:45hs
1/30/2017
Room B314
10:45hs
1/30/2017
Room B311
Higher stocking densities decrease turkey performance without altering meat quality
Speaker:
Matthew Livingston, Hernan Cordova-Noboa, Albaraa Sarsour, Brooke Bartz
Matthew Livingston, Hernan Cordova-Noboa, Albaraa Sarsour, Brooke Bartz
Jesse Grimes
United States
Specialist
Kimberly Livingston
United States
10:45hs
1/30/2017
Room B311
10:45hs
1/30/2017
Room B315
In vitro evaluation of seven commercially available Bacillus spp based probiotic supplements and one Saccharomyces cerevisiae based prebiotic supplement and their effects on an antibiotic resistant strain of Salmonella Heidelberg
Speaker:
Claudia Castaneda, Omar Gutierrez
Claudia Castaneda, Omar Gutierrez
Aaron Kiess
United States
Chris McDaniel
United States
10:45hs
1/30/2017
Room B315
11:00hs
1/30/2017
Room B314
Diet formulation and feed processing effects on 18-d broiler performance
Speaker:
John Boney, Brian Glover, Victoria Homan
John Boney, Brian Glover, Victoria Homan
Joe Moritz
United States
Extension Specialist, Poultry
Ariel Bergeron
United States
11:00hs
1/30/2017
Room B314
11:00hs
1/30/2017
Room B312
Differential necrotic enteritis models for evaluation of candidate interventions
Speaker:
Whitney Briggs, John Barta
Whitney Briggs, John Barta
Dr. Guillermo Tellez-Isaias
Estados Unidos de América
Research
Billy Hargis
United States
Juan D Latorre
United States
Research
Lisa Bielke
United States
11:00hs
1/30/2017
Room B312
11:00hs
1/30/2017
Room B313
Effect of in ovo LAB and Gram-negative bacterial inoculation on microbial profiles of broiler chicks
Speaker:
Kim Wilson, Whitney Briggs, Audrey Duff, Kendal Searer, Kyle Teague, Lucas Graham
Kim Wilson, Whitney Briggs, Audrey Duff, Kendal Searer, Kyle Teague, Lucas Graham
Lisa Bielke
United States
11:00hs
1/30/2017
Room B313
11:00hs
1/30/2017
Room B315
Effects of probiotics and zinc supplement on gut development and microflora of male broilers with Eimeria challenge
Speaker:
Xi Wang, Timothy Johnson
Xi Wang, Timothy Johnson
Wei Zhai
United States
11:00hs
1/30/2017
Room B315
11:00hs
1/30/2017
Room B311
Impact of scalding duration and scalding water temperature on broiler processing wastewater loadings
Speaker:
Kevin Gottilla
Kevin Gottilla
Dr. Brian H. Kiepper
United States
Assistant Professor & Extension Poultry Scientist
Dr. R. Jeff Buhr
United States
AnimalPhysiologist
Caitlin Harris
United States
Dianna Bourassa
United States
Assistant Professor/Extension Specialist - Poultry Processing
11:00hs
1/30/2017
Room B311
11:15hs
1/30/2017
Room B314
Effects of environment, feed form, and caloric density on energy partitioned to performance and immune response
Speaker:
Brian Glover, Jessalyn Hadfield, John Boney
Brian Glover, Jessalyn Hadfield, John Boney
Joe Moritz
United States
Extension Specialist, Poultry
Ariel Bergeron
United States
11:15hs
1/30/2017
Room B314
11:15hs
1/30/2017
Room B315
Effects of replacing antibiotics and anticoccidials with probiotics in broiler diets on growth performance
Speaker:
Kacey O’Donnell, Xi Wang, Kelley Wamsly
Kacey O’Donnell, Xi Wang, Kelley Wamsly
Aaron Kiess
United States
E. David Peebles
United States
Wei Zhai
United States
11:15hs
1/30/2017
Room B315
11:15hs
1/30/2017
Room B311
Identification and characterization of antimicrobial resistance of Campylobacter from shell eggs from different commercial laying hen housing systems
Speaker:
Estefania Novoa Rama, Matthew Bailey, Jagpinder Brar, Rhonda Taylor
Estefania Novoa Rama, Matthew Bailey, Jagpinder Brar, Rhonda Taylor
Richard Gast
United States
Biologist
Deana Jones
United States
Research Food Technologist
Manpreet Singh
United States
Associate Professor of Food Science, Department of Food Sciences
11:15hs
1/30/2017
Room B311
11:15hs
1/30/2017
Room B313
Post-hatch performance of pullets provided light during incubation
Speaker:
Nilakshi Abeysinghe, William Hannah, Janice MacIsaac
Nilakshi Abeysinghe, William Hannah, Janice MacIsaac
11:15hs
1/30/2017
Room B313
11:30hs
1/30/2017
Room B311
Assessment of Campylobacter populations in broiler carcasses from a facility using organic and conventional processing methods
Speaker:
Matthew Bailey, Rhonda Taylor, Jagpinder Brar,  Carmen Velásquez, Estefania Novoa Rama
Matthew Bailey, Rhonda Taylor, Jagpinder Brar, Carmen Velásquez, Estefania Novoa Rama
Manpreet Singh
United States
Associate Professor of Food Science, Department of Food Sciences
11:30hs
1/30/2017
Room B311
11:30hs
1/30/2017
Room B315
Effects of probiotics on performance of broilers fed corn or sorghum-based diets
Speaker:
A.Sarsour, H.Cordova, B.Saldaña, L.Bernal-Arango, R.Fasanaro, R.Whelan, K.Doranalli
A.Sarsour, H.Cordova, B.Saldaña, L.Bernal-Arango, R.Fasanaro, R.Whelan, K.Doranalli
11:30hs
1/30/2017
Room B315
11:30hs
1/30/2017
Room B312
Looking for alternative to breast injections in broiler breeder pullets? An evaluation of local reactions of a killed vaccine applied to the thighs and drums
Speaker:
Jessica Hockaday, Phil Stayer, David French, Erin Riley, Buddy Clark, Chance Brett,  Mickey Gault
Jessica Hockaday, Phil Stayer, David French, Erin Riley, Buddy Clark, Chance Brett, Mickey Gault
11:30hs
1/30/2017
Room B312
11:30hs
1/30/2017
Room B313
Providing a photoperiod during incubation on broiler 6 hour post placement and final body weight
Speaker:
Kayla Graham, Xuije Li, Janice MacIsaac
Kayla Graham, Xuije Li, Janice MacIsaac
11:30hs
1/30/2017
Room B313
11:30hs
1/30/2017
Room B314
The effect of diets varying in commercial phytase product subjected to increasing steam conditioning temperature on broiler performance and tibia mineralization
Speaker:
Victoria Homan, John Boney
Victoria Homan, John Boney
Joe Moritz
United States
Extension Specialist, Poultry
11:30hs
1/30/2017
Room B314
11:45hs
1/30/2017
Room B314
Effect of corn particle size on nutrient utilization and growth performance of commercial broilers and pullets
Speaker:
Mike Hulet
United States
Doctor of Veterinary Medicine
Paul Patterson
United States
Professor of Poultry Science
Lisa Kitto
United States
11:45hs
1/30/2017
Room B314
11:45hs
1/30/2017
Room B315
Effects of sodium butyrate, essential oils, and medium chain fatty acids to control Clostridium perfringens induced Necrotic Enteritis
Speaker:
Maria Villamide
Maria Villamide
Juan Jose Mallo
España
Director General Comercial
Todd Applegate
United States
Professor- Head of Department of Poultry Science
Charles L. Hofacre
United States
Professor Director Clinical Services
11:45hs
1/30/2017
Room B315
11:45hs
1/30/2017
Room B312
Experimental infection of egg laying chickens with Clostridium perfringens strains isolated from Focal Duodenal Necrosis lesions
Speaker:
Ana Villegas
Ana Villegas
Margie Lee
United States
Professor
Professor Robert Moore
Australia
Professor of Biotechnology
Monique Franca
United States
Charles L. Hofacre
United States
Professor Director Clinical Services
Dr. Francisco Uzal
United States
Dr. en Ciencias Veterinarias
11:45hs
1/30/2017
Room B312
11:45hs
1/30/2017
Room B311
Homologous stress adaptation, antibiotic resistance, and biofilm formation of Salmonella Heidelberg on different food-contact surfaces following exposure to sub-lethal chlorine concentrations
Speaker:
11:45hs
1/30/2017
Room B311
11:45hs
1/30/2017
Room B313
The impact of photoperiod spectrums during incubation on chick yolk free body weight
Speaker:
William Hannah, Xujie Li, Kayla Graham
William Hannah, Xujie Li, Kayla Graham
11:45hs
1/30/2017
Room B313
13:00hs
1/30/2017
Room B312
Comparison of vaccination for coccidiosis and the use of dietary Salinomycin on broilers
Speaker:
Jarred Oxford
Jarred Oxford
Ivan Alvarado
United States
Manuel Da Costa
United States
Doctor of Veterinary Medicine
Gene Pesti
United States
13:00hs
1/30/2017
Room B312
13:00hs
1/30/2017
Room B314
Effect of oil source and peroxidation status on broiler performance and oxidative stress
Speaker:
Stephanie Lindblom, Elizabeth Bobeck
Stephanie Lindblom, Elizabeth Bobeck
Brian Kerr
United States
Animal Scientist
13:00hs
1/30/2017
Room B314
13:00hs
1/30/2017
Room B315
Effects of Mannan Oligosaccharide on lean tissue, fat tissue, and bone mineral composition in broiler ducks
Speaker:
Micky Clary, Jungwoo Park
Micky Clary, Jungwoo Park
John Carey
United States
13:00hs
1/30/2017
Room B315
13:00hs
1/30/2017
Room B313
Growth performance and carcass comparison between commercial and alternative broiler strains
Speaker:
Joshua Deines, Doug Yoho, Laura Chick, Richard Bramwell, Tom Whiting
Joshua Deines, Doug Yoho, Laura Chick, Richard Bramwell, Tom Whiting
13:00hs
1/30/2017
Room B313
13:00hs
1/30/2017
Room B311
Using image measurements of broiler carcass to identify severity of woody breast online
Speaker:
Barbara Mallmann
Brazil
Animal quality production expert na Adisseo
Casey Owens
United States
Karen Christensen
United States
Dawn Annette Koltes
United States
13:00hs
1/30/2017
Room B311
13:15hs
1/30/2017
Room B313
Effect of beak shape of IRBT hens on welfare and productivity
Speaker:
Cara Hughes, Jenna Griffin
Cara Hughes, Jenna Griffin
13:15hs
1/30/2017
Room B313
13:15hs
1/30/2017
Room B314
Effect of fat oxidation on male broiler performance, yield, and muscle quality
Speaker:
Hunter Walters, Danny Portillo, Jason Lee
Hunter Walters, Danny Portillo, Jason Lee
Rob Shirley
France
Poultry Technical Manager
Cody Flores
United States
Animal Nutritionist
13:15hs
1/30/2017
Room B314
13:15hs
1/30/2017
Room B312
Effect of salinomycin inclusion on performance and coccidiosis control in vaccinated broilers
Speaker:
Ivan Alvarado
United States
Manuel Da Costa
United States
Doctor of Veterinary Medicine
Gene Pesti
United States
13:15hs
1/30/2017
Room B312
13:15hs
1/30/2017
Room B311
Evaluating a novel bioelectric impedance analysis technology for the rapid detection of Wooden Breast myopathy in broiler breast filets
Speaker:
Avery Kennedy-Smith, Laura Bauermeister, Meredith Johnson, M. Keith Cox, Amit Morey
Avery Kennedy-Smith, Laura Bauermeister, Meredith Johnson, M. Keith Cox, Amit Morey
13:15hs
1/30/2017
Room B311
13:15hs
1/30/2017
Room B315
Proving the concept that commercial in ovo delivery of a prebiotic and probiotics can positively impact broiler performance
Speaker:
Chrysta Beck, Pedro Mota, Kelley Wamsley
Chrysta Beck, Pedro Mota, Kelley Wamsley
Aaron Kiess
United States
Chris McDaniel
United States
13:15hs
1/30/2017
Room B315
13:30hs
1/30/2017
Room B312
Anticoccidial Efficacy of All Natural Feed and Water Additives administered to turkeys infected with a mixture of Eimeria meleagrimitis, E. gallopavonis, and Eimeria adenoids
Speaker:
Brett Lumpkins
Brett Lumpkins
Greg Mathis
United States
President
John Schleifer
United States
Troy Lohrmann
United States
13:30hs
1/30/2017
Room B312
13:30hs
1/30/2017
Room B315
Effect of antibiotics, Diamond V Original XPCTM and Lactobacillus plantarum on broiler performance
Speaker:
Samane Rasulzade
Samane Rasulzade
13:30hs
1/30/2017
Room B315
13:30hs
1/30/2017
Room B311
Effect of extended deboning time and subsequent storage on the breast meat quality of fastgrowing big broilers
Speaker:
Meredith Johnson, Avery Kennedy-Smith, Laura Bauermeister
Meredith Johnson, Avery Kennedy-Smith, Laura Bauermeister
13:30hs
1/30/2017
Room B311
13:30hs
1/30/2017
Room B313
Effects of incubation temperature profiles on carcass and cut up yields of four genetic lines at 57d of age
Speaker:
Albaraa Sarsour, Beatriz Saldaña, Luis Bernal-Arango, Hernan Cordova, Ricardo Fasanaro
Albaraa Sarsour, Beatriz Saldaña, Luis Bernal-Arango, Hernan Cordova, Ricardo Fasanaro
13:30hs
1/30/2017
Room B313
13:30hs
1/30/2017
Room B314
The effect on performance of turkey poults fed various levels of yellow grease in pre-starter rations
Speaker:
Corey Johnson, Jeffre Firman
Corey Johnson, Jeffre Firman
13:30hs
1/30/2017
Room B314
13:45hs
1/30/2017
Room B314
Effect of different feed form and function on the performance of turkey poults to 3 weeks using Alphastart (AS) mini pellet and standard crumbled diets
Speaker:
Karlinton Flores, Steven Clark
Karlinton Flores, Steven Clark
Jesse Grimes
United States
Specialist
Adam Fahrenholz
United States
13:45hs
1/30/2017