Article published the February 5, 2021
1. Introduction Weaning is one of the most stressful events in pig production [1]. Early weaned piglets face several nutritional and psychosocial stressors, including the transition to a solid diet and the abrupt separation of sows and piglets [2]. These events coincide with an immature immune and digestive system [3], which has consequences, such as the reduced activity of digestive enzymes, cha ...
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Article published the February 4, 2021
1. Introduction In the poultry industry, enteric bacterial pathogens pose a threat to intestinal health and can contribute to the transmission of zoonotic diseases [1,2], increased mortality in poultry flocks, reduced feed efficiency, decreased rate of body weight gain and, therefore, increase in total production costs [3,4]. Salmonella infection and necrotic enteritis (NE) produced by Clostridiu ...
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Article published the April 4, 2019
Humic acids (HA) are a principal component of humic substances in organic constituents of soil, compost and coal; however, HA are also an important organic component in streams, lakes, and oceans (Lehmann and Kleber, 2015). Humic acids are produced by biodegradation of organic matter, hence they are a complex mixture of many different acids containing carboxyl and phenolate groups (Pandey et al., ...
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Article published the December 1, 2017
INTRODUCTION In the winter of 1959, the British cargo ship Rosetti, unloaded a shipment of peanut meal from Brazil to England, which was utilized as a protein supplement in the diets of poultry and other domestic animals. By summer of 1960, an outbreak of an unknown disease killed several species of poultry including turkeys, ducklings, and pheasants. In all, 500 cases were reported involving the ...
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Article published the July 13, 2017
INTRODUCTION Fluoroquinolones are the third generation of quinolone development. Nalidixic acid and pipemidic acid are examples of the first generation and currently have limited activity against Gram-negative bacteria. Fluorinated 4-quinolones were introduced to the market in the 1980s and were the top of the line antibiotics, offering a broad spectrum of activity and high efficacy in a wide ran ...
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This member gave a presentation on January 30, 2017
At the following event:
IPPE - International Production & Processing Expo 2017
This member gave a presentation on November 14, 2016
At the following event:
Symposium on Gut Health in Production of Food Animals
Article published the October 14, 2016
The A (H1N1) pdm09 influenza pandemic and, most recently, the A(H3N2) variant outbreak in several areas of the USA are examples of swine influenza viruses infecting humans. These cases highlight the need for reliable and rapid diagnostic tests to elucidate the epidemiology and evolution of swine influenza viruses (Smith and others 2009, Centers for Disease Control and Prevention 2012a, b, c). Curr ...
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This member had joined Engormix
April 27, 2016
equalizer Statistics: Articles(7)
Location:Mexico, Distrito Federal, México
Profile: Academic / scientific
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