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Article published the April 20, 2018
IntroductionEgg production, as an industrial activity, is always aimed at improving efficiency in production and economy by benefiting from the genetic potential presented by the current strains of commercial egg-producing hens. However, a constant concern lies in good nutrition. Given this aspect, one should be careful with the reduction of crude protein in diets for poultry due to a reduction in ...
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This member gave a presentation on January 31, 2017
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IPPE - International Production & Processing Expo 2017
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