Article published the October 4, 2018
Control and eradication of intestinal infections caused by protozoa are important biotechnological and medical challenges worldwide. The coccidial parasites Eimeria, Toxoplasma, Neospora and Cryptosporidium are the cause of serious diseases in humans and animals. Many of these intracellular protozoa affect the small intestine and produce devastating effects on immune compromised subjec ...
Article published the November 23, 2017
Current broiler growth rate is partly the result of an intense genetic selection;1 therefore, feeding is important to achieve the maximum productive expression. Success attained until now in this practice has been due to better knowledge of the functions that different nutriments carry out, which in turn allows higher precision when establishing nutrimental needs.2 To be able to feed ...
Article published the August 4, 2017
After the fermentation process of corn to produce ethanol, the remaining fat in the by-product distiller’s dried grains with solubles (DDGS) is extracted by centrifugation. The resulting by-product is known as low-fat DDGS, which has slightly higher protein content, amongst other nutrients, compared with conventional DDGS (Kshun and Kurt, 2012). The fat extraction in low-oil DD ...
This member gave a presentation on January 31, 2017
At the following event:
IPPE - International Production & Processing Expo 2017
This member had joined Engormix
March 14, 2007