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Uday Singh Bayas
Poultry India
Poultry India: South Asia’s Premier Poultry Technology and Knowledge Day Event
Mr. Uday Singh Bayas, President of IPEMA (Indian Poultry Equipment Manufacturing Association), speaks about Poultry India as a global industry event promoted by IPAMA. He points out its role in advancing poultry equipment, biosecurity, sustainable farming practices, and technical knowledge through seminars, exhibitions, and international participation. ...
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Marcio Ceccantini
Adisseo – a Bluestar Company
Updated Vitamin Requirements Across Species: Microvit® Nutrition Guide
Marcio Ceccantini, Global Technical Manager for Vitamins at Adisseo, discusses the evolving role of vitamins in modern animal production and introduces the Microvit® Nutrition Guide 2026, featuring updated recommendations for 18 species and 36 production phases to support performance and nutritional precision worldwide. ...
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Recommended events
Animal Nutrition Conference of Canada 2026
May 5, 2026
Canada - Alberta - Edmonton
Thomas Dixon
Hy-Line International
Hy-Line International
90 Years of Science, Innovation, and Genetics
Thomas Dixon, Global Marketing Manager, Hy-Line International, speaks about the company’s 90-year legacy, from Dr. Henry A. Wallace’s pioneering research to today’s advanced genetic innovation shaping the future of egg production. ...
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Jonathan Cade
Hy-Line International
Hy-Line International
90 Years of Genetic Innovation
Jonathan Cade, President of Hy-Line International, reflects on 90 years of innovation since 1936. He shares how listening to customers, investing globally, and developing people drive Hy-Line’s growth. A vision for the next chapter of genetics, partnerships, and continuous improvement worldwide. ...
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Featured users in Poultry Industry
Lorena Ramos
Lorena Ramos
Cargill
Cargill
United States
Ana Maria Villegas-Gamble
Ana Maria Villegas-Gamble
Pilgrim´s
DVM, MS, Ph.D. / Directora de Nutrición
United States
Jose Salazar
Jose Salazar
Grupo Nutec
United States
Kim Litteken
Kim Litteken
Trouw Nutrition
Marketing and Customer Service Manager
United States
Karen Christensen
Karen Christensen
Tyson
Tyson
PhD, senior director of animal welfare at Tyson Foods
United States
Mr. O. P. Singh
ABTL Advanced Bio-Agro Tech Ltd
ABTL Advanced Bio-Agro Tech Ltd
From India to the World: The Future of Poultry Industry
Mr. O. P. Singh, Managing Director at ABTL, speaks about India’s role in the global poultry industry. He points out the country’s production strength, export potential, and international standards. A forward-looking view on growth, trade, and what tomorrow demands. ...
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This intensive training program has been specifically designed for those who want to learn more about poultry house environmental management during hot weather. The workshop consists of lectures as well as hands on group exercises designed to help attendees gain a firm understanding of the principles behind hot weather poultry...
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Fat Digestibility and Energy Efficiency in Animal Nutrition
Fran Alonso, Veterinarian and Global Commercial Director at Liposa, explores advanced approaches to maximizing fat digestibility and dietary energy efficiency.  ...
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Erik Visser
Hamlet Protein
Global Animal Protein Market Outlook 2026: Erik Visser
Erik Visser, CEO at Hamlet Protein, shares his outlook on animal protein production for 2026, highlighting poultry and aquaculture as key growth drivers. He discusses regional dynamics, feed economics, sustainability, and the strategic importance of ROI and adaptability for producers. ...
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Héctor Leyva Jimenez
United Animal Health
Effect of Bacillus-based direct-fed microbial on performance and house fly proliferation in poultry farms
Héctor Leyva-Jiménez (United Animal Health) shares his research on the impact of probiotics on fly populations in poultry farms, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Amino acid formulation in layers and common issues
Roshan Adhikari (CJ Bio America) speaks on the use of branched-chain amino acids (leucine, isoleucine, valine) and tryptophan in layer nutrition, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Mueez Ahmad
Arm & Hammer
Controlling Enterococcus Disease Syndrome from Breeder to Broiler
Mueez Ahmad (Arm & Hammer) discusses the increasing costs of this disease in the poultry industry and offers advice on how to control it, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Vijay Durairaj
Huvepharma
Cracking the Eimeria code: A survey of commercial US turkey operations
Vijay Durairaj (Huvepharma) shares insights into Turkey Coccidiosis and the data obtained from his research, in this Engormix interview at IPPE 2026 in Atlanta.  ...
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Potential effects of amino acid supply chain disruptions on poultry and swine productivity and U.S. food security
Yuan-Tai Hung (IFEEDER) comments on the impact of limiting amino acids such as methionine and lysine in poultry and swine diets in the event of a supply chain disruption, during this Engormix interview at IPPE 2026 in Atlanta. ...
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Vulnerabilities in the global supply chain: Understanding the vitamin and amino acid market
Megan Provost (AFIA) offers insights on supply and demand for vitamins and amino acids, as well as market trends in recent years, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Lara Moody
AFIA -  American Feed Industry Association
AFIA - American Feed Industry Association
Vitamin supply chain disruptions and its potential impact on poultry and swine productivity and food security
Lara Moody (IFEEDER) explains the impact of vitamin supply chain disruptions on meat and egg production, as well as food security, in this Engormix interview at IPPE 2026 in Atlanta. ...
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50 Years of Scientific Contribution to Animal Nutrition: Evonik at IPPE
Paulo Teixeira, Regional Vice President for the Americas – Business Line Animal Nutrition at Evonik, reflects on 50 years of scientific contribution to animal nutrition at IPPE. ...
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Field experiences with a live immune-complex IBD vaccine in broilers in Southeast USA
Eric Shepherd (Zoetis) talks about the application of an immune-complex IBD vaccine and its benefits, during this Engormix interview at IPPE 2026 in Atlanta. ...
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Summarization of microbial environmental surveillance in targeted hatchery areas in 2025
Josh Deines (Zoetis) shares the environmental survey presented, the bacterial and fungal challenges identified in hatcheries, as well as the plans for future studies, during this Engormix interview at IPPE 2026 in Atlanta. ...
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A study measuring spleen HVT takes over time in commercial broilers in ovo vaccinated with a recombinant HVT-IBD vaccine
Kalen Cookson (Zoetis) comments on sample collection, FTA cards, CT values, and identifying possible issues in the hatchery, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Marisabel Caballero
Hamlet Protein
Fast-Digestible Protein and Gut Health in Young Broilers
Marisabel Caballero, Category Manager for Monogastrics at Hamlet Protein, explains how undigested protein in the hindgut affects gut health and performance, and why early availability of fast-digestible protein is critical for optimal digestive and immune development in young broilers. ...
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