Daryoush Babazadeh

1. IntroductionThe poultry industry is an important, fast-growing sector for producing low-cost and rich nutrients for human consumption. This industry is always at risk of infectious and non-infectious agents that cause adverse losses. Antibiotics, especially growth promoter types, are widely used to increase gut health, reduce subclinical infections, and promote growth and production [1]. Howeve ...

1. IntroductionThe best strategy to optimize production and reproduction in poultry species while mitigating the harmful effects of environmental conditions is proper nutrition1,2,3. One of the pillars of nutrition is the use of amino acids in poultry diets, among which Methionine (Met) represents the first limiting amino acid in broilers. As Bunchasak4 reported, Met can act as an amino acid in th ...