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The 2026 Latin American Poultry Summit will take place on Monday, Jan. 26. The program will be conducted entirely in Spanish, with English and Portuguese translation services available. The Summit is presented by the International Poultry Expo, part of the International...
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Sanluc International nv
Indeed, very good work and a very comprehensive study, documenting the effects and potential of AGA. Otherwise, one may wonder if an energy correction of 75.0 kcal/kg ME is not too ambitious? From the performance table on LBW and FCR, we see that the AGA group is bridging only about half of the gap between the negative and positive control. FCR are 1.62b; 1.68a and 1.65ab, respectively. Maybe an energy matrix value of 30-35 kcal might be more prudent? ...
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Introduction Slow-growing broilers have recently gained traction in mainstream broiler production in some European countries due to their improved leg health and welfare compared to conventional broilers (Rayner et al., 2020; Abeyesinghe et al., 2021; Baxter et al., 2021). Slow-growing broilers have been shown to have a better gait, lower prevalence of hock burn and footpad dermatitis (Rayner et al., 2020; Baxter et al., 2021), and perform more behaviors associated with positive...
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1. Introduction Currently, with chickens on the path to becoming the most consumed meat worldwide and considering their potential role as reservoirs for zoonotic diseases, proper farm management has become a critical priority within the One Health framework, which emphasizes the interconnectedness of animal, human, and environmental health [1]. Concomitant with the increase of meat production, the escalating persistent problem of bacteria becoming resistant to antibiotics is linked...
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1. Introduction Aflatoxins (AF) are secondary metabolites mainly produced by mycotoxigenic fungi of the genus Aspergillus [1]. AFB1 is one of the most extensively studied mycotoxins in humans and in a diverse range of animal species. It is widely acknowledged for its hepatotoxic and immunotoxic properties, and it has been classified as a Group I genotoxic carcinogen by the International Agency for Research on Cancer (IARC) [2]. In sub-tropical and tropical countries, AFB1...
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Dr Pooja Bhardwaj, General Manager at Lavizen Health Care, highlights how lower temperatures and shorter daylight hours in winter reduce egg production and quality in layer birds, making artificial lighting essential to maintain hormonal balance. ...
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Dr. Anup Kalra, Strategic Advisor to Saife Vetmed, shares insights from over 30 years of experience across dairy, livestock, poultry, and pet health. He discusses key challenges facing the poultry industry, with a strong focus on antimicrobial resistance (AMR), biosecurity, and the responsible use of antibiotics. The session also highlights sustainability as both a social and financial imperative, emphasizing farmer profitability, food safety, and the role of industry collaboration in...
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Dr Jeetendra Verma, President of WVPA India, highlights the evolution of Poultry Knowledge Day into one of India’s most influential scientific and industry-driven events. ...
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1. Introduction The poultry industry in the United States is one of the largest food industries worldwide, and chickens are commonly reared for meat production [1]. Annually, this industry generates over 10 million tons of litter to accommodate the growing number of birds necessary to meet consumer demands [2]. The poultry industry is faced with numerous challenges, the focal point being the issue of health. Several authors have posited diverse factors that impact the composition and...
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The poultry industry continues to invest heavily in research to deepen its knowledge of avian health and management, while identifying new strategies to strengthen overall industry performance. These innovations and related topics will be showcased at the International Poultry Scientific...
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Within the digestive system, the liver is the primary organ for nutrient transformation and distribution, as well as the elimination and excretion of metabolites. The quality of nutrition has a direct impact on liver health, as the liver performs vital functions. A balanced diet supports liver function and prevents diseases. In contrast, imbalanced or contaminated diets can damage the liver, increasing the risk of diseases. ...
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At Poultry India 2025, Lukas Bauer (Evonik Animal Nutrition) explains how a solution enhances gut health for optimal poultry performance. The solution supports producers facing modern production challenges with consistent and reliable results. ...
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With the evolution of more sophisticated poultry houses, the understanding of the fundamentals of environmental control is mandatory. I congratulate Ricardo for all his contributions, bringing updated information in this area of poultry production. ...
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@Dr Kotaiah Talapaneni, A just hatched bird does not need to eat because it already has its own yolk sack. But the broiler has inherited a survival gene that makes its brain spark for FOOD.
They will eat mash, pelleted, whole, etc., to fulfill the 8 enunciated points. Until then, they will rest, but in an instant, they will have grown and need more feed. ...
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In this Engormix interview, Nath Morris, President of U.S. Poultry & Egg Association, shares his expectations for IPPE 2026. ...
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Julian Madeley, Director General at the World Egg Organisation, shares why eggs remain one of the most powerful nutritional foods worldwide and highlights the projected 21% global growth in consumption over the next decade. Speaking from Poultry India in Hyderabad, he explains why India—already the world’s second-largest and fastest-growing egg market—is set to drive a quarter of this global expansion. ...
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Julian Madeley, Director General at the World Egg Organisation, speaks about the upcoming WEO Business Conference on 19–21 April 2026 in the vibrant city of Warsaw, Poland. Known for its modern energy and rich history, Warsaw provides an ideal setting for industry leaders to connect, exchange ideas and engage with WEO’s forward-looking programme designed to shape the future of the global egg sector. ...
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Once again, Hangzhou De Mark is showcasing its comprehensive range of feed ingredients and additives at the International Production & Processing Expo (IPPE) – the premier event for the feed production and processing industry.
From veterinary APIs to feed additives for animal healthcare and nutrition, discover what...
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Ricardo R. Guerra, Ventilation Expert at Cargill, points out the main points of his conference about Environmental Control (EC ) in Poultry India 2025 ...
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Dr. PrakashBabu Manilla, Chief Geneticist at Venkateswara Hatcheries, explains how the company supplies over 75% of India’s commercial layer chicks—meaning seven out of every ten eggs come from their genetics. He highlights strong growth in the egg sector, driven by rising demand for affordable protein across the country. With solid domestic expansion and increasing export potential, the future of India’s layer industry looks highly promising. ...
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