Effects of monoglycerides of butyric, caprylic, and capric fatty acids on the performance of pullets vaccinated with a commercial coccidiosis vaccine
Gerald Self, Jr.*1GS, Adebayo Sokale 2, Michael Elliot 3, Daniel Chesser 4, Kelley Wamsley 1, Pratima Adhikari 1 / 1 Poultry Science, Mississippi State University,, 2 BASF Corporation-Animal Nutrition, North America,, 3 A&E Nutrition Services, LLC, 4 Agricultural and Biological Engineering, Mississippi State University