Ludovic Lahaye

Additives are part of the strategies for adding value to food, and their interest, in the current context of raw material prices, is even more evident. Nevertheless, there is a tendency to simplify their action to stick to the primary logic of their nature and easily generate an economic advantage. In doing so, we are likely to limit ourselves by failing to fully consider the scope of their work. ...

Jeyashree Elango (University of Delaware)     Enteroids provide a 3-dimensional microenvironment of the intestine, acting as a miniature model for understanding intestinal functions and immune responses. Hence, this shows a promising application in studying disease models and drug screening, among others. Salmonella enterica serovar Typhimurium is one of the food-borne pathogens aff ...

I. INTRODUCTION Early life stress may have a negative impact on the performance of broiler flocks. It has been observed that a severe cold stress (12°C below the normal temperature) throughout the life cycle of broilers negatively impacts production parameters (Su et al., 2020) and immune system development (Zhao et al., 2013). The use of vitamins and other molecules with antioxidant propertie ...

The increased demand to reduce production costs, as well as concerns about the environment, have resulted in pressure on poultry producers to increase dietary energy utilisation and to improve feed efficiency. Usually, technologies such as exogenous enzymes that are supplemented in the diets have been one of the main pathways used to reach these goals. Xylanase is well known to produce positive ef ...

1 IntroductionThe rising number of recently reported human illnesses with bacterial infections resistant to multiple antibacterial agents has become a fundamental concern in recent years [1, 2]. This phenomenon has become a serious concern with regard to the emergence of antibiotic-resistant bacteria called “superbugs” [3, 4], especially when considering that humans only started using ...