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Article published the March 19, 2024
Additives are part of the strategies for adding value to food, and their interest, in the current context of raw material prices, is even more evident. Nevertheless, there is a tendency to simplify their action to stick to the primary logic of their nature and easily generate an economic advantage. In doing so, we are likely to limit ourselves by failing to fully consider the scope of their work. ...
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Article published the November 14, 2023
Jeyashree Elango (University of Delaware)     Enteroids provide a 3-dimensional microenvironment of the intestine, acting as a miniature model for understanding intestinal functions and immune responses. Hence, this shows a promising application in studying disease models and drug screening, among others. Salmonella enterica serovar Typhimurium is one of the food-borne pathogens aff ...
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This member gave a presentation on May 10, 2023
At the following event:
Animal Nutrition Conference of Canada 2023
This member gave a presentation on January 24, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
Article published the September 23, 2022
I. INTRODUCTION Early life stress may have a negative impact on the performance of broiler flocks. It has been observed that a severe cold stress (12°C below the normal temperature) throughout the life cycle of broilers negatively impacts production parameters (Su et al., 2020) and immune system development (Zhao et al., 2013). The use of vitamins and other molecules with antioxidant propertie ...
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Article published the May 17, 2021
The increased demand to reduce production costs, as well as concerns about the environment, have resulted in pressure on poultry producers to increase dietary energy utilisation and to improve feed efficiency. Usually, technologies such as exogenous enzymes that are supplemented in the diets have been one of the main pathways used to reach these goals. Xylanase is well known to produce positive ef ...
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Article published the September 17, 2019
1 IntroductionThe rising number of recently reported human illnesses with bacterial infections resistant to multiple antibacterial agents has become a fundamental concern in recent years [1, 2]. This phenomenon has become a serious concern with regard to the emergence of antibiotic-resistant bacteria called “superbugs” [3, 4], especially when considering that humans only started using ...
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This member gave a presentation on May 24, 2012
At the following event:
XXII Central American and Caribbean Poultry Congress
Photo posted on August 14, 2009
II Simpósio Brasil Sul de Suinocultura e I Brasil Sul Pig Fair
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Location:Saint-Hyacinthe, Quebec, Canada
Profile: Academic / scientific
Occupation: Animal Nutritionist
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