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Article published the January 5, 2022
1. IntroductionSalmonella is one of the most common foodborne pathogens. The intestinal tract of poultry and other food animals is considered the main foodborne Salmonella reservoir [1,2]. An increasing incidence of antimicrobial resistance (AMR) has been reported in poultry Salmonella isolates where antibiotics are extensively used in production systems [3,4]. Although the link between antimicrob ...
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Video published on November 22, 2019
Allen Byrd (USDA) talked about the interaction between epithelial cells, the gut microbiome and the immune system, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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This member gave a presentation on November 4, 2019
At the following event:
Symposium on Gut Health in Production of Food Animals 2019
This member gave a presentation on July 15, 2014
At the following event:
2014 Poultry Science Association Annual Meeting
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This member had joined Engormix
June 2, 2014
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Location:College Station, Texas, United States
Profile: Academic / scientific
Occupation: Research Microbiologist / Director, Poultry Food Safety
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