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#Enzymes in poultry nutrition
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Article published the December 20, 2023
I. IntroductionA consistent definition of aging was presented by DiLoreto and Murphy (2015). According to these authors, aging is the result of the non-functionality of the animal's cells, tissues and organs, caused by the stochastic degradation of its parts. This definition considers the changes that have occurred in laying hens that affect the rate of lay (Gu et al. 2021a, 2021b). The m ...
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This member gave a presentation on January 24, 2023
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IPPE - International Production & Processing Expo 2023
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Location:Jaboticabal, Sao Paulo, Brazil
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