Article published the August 1, 2022
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Article published the July 26, 2021
IntroductionIn swine industry, the weaning transition is a complex period during which the piglets have to cope with abrupt separation from their dam, mixing with other litters in a usually new environment and switch from highly digestible feed (milk) to a less digestible more complex solid feed; hence weaning is a stressful experience for the piglets involving nutritional, psychological, environm ...
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Article published the June 25, 2021
BackgroundCanola is an offspring of rapeseed which belongs to the cabbage family or Brassicas. The genus Brassica also contains plants such as cabbage, radish, kale, mustard and cauliflower [10]. Rapeseed oil contains around 25- 45 % erucic acid whereas the meal contains about 110- 150 μmoles/g of aliphatic glucosinolates [12]. Rapeseed was cultivated more than 3000 years ago in India and 2000 ...
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Article published the July 2, 2019
IntroductionMolasses, a mixture of sucrose, glucose, fructose, minerals, pantothenic acid, etc., is derived from sugar-rich crops (beet, cane, blackstrap, etc.) and could be considered an alternative for cereals (Bayley et al., 1983). Cane molasses, which was used in this study, usually contains sucrose, protein, non-protein amino acids, and fatty acids (Mee et al., 1979). It can reduce the cost o ...
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Article published the March 12, 2019
INTRODUCTIONIn the intensive animal agriculture system, swine production faces many challenges related to the management of manure. These may include handling and proper storage of manure, odor production, and the accumulation of manure solids in the pen. The production of noxious gases and accumulation of solids in the pen are due to inadequate microbial decomposition of manure (Davis et al., 200 ...
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