Article published the July 2, 2019
Introduction Molasses, a mixture of sucrose, glucose, fructose, minerals, pantothenic acid, etc., is derived from sugar-rich crops (beet, cane, blackstrap, etc.) and could be considered an alternative for cereals (Bayley et al., 1983). Cane molasses, which was used in this study, usually contains sucrose, protein, non-protein amino acids, and fatty acids (Mee et al., 1979). It can reduce the cost ...
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Article published the March 12, 2019
INTRODUCTION In the intensive animal agriculture system, swine production faces many challenges related to the management of manure. These may include handling and proper storage of manure, odor production, and the accumulation of manure solids in the pen. The production of noxious gases and accumulation of solids in the pen are due to inadequate microbial decomposition of manure (Davis et al., 2 ...
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