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The International Production & Processing Expo (IPPE) offers attendees access to the latest in protein and feed technology through exhibits and educational programming. TECHTalks are free, 20-minute technical presentations, offered each day at IPPE. For the 2026 IPPE, 90 presentations will be given in the TECHTalks theaters in the A-Hall at Booth A244, in the B-Hall at Booth B45011 and the C-Hall at Booth C14128.
The TECHTalks presentations will address many topics, including...
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The 2026 Animal Agriculture Sustainability Summit will be held at the International Production & Processing Expo (IPPE) in Atlanta. Organized by the U.S. Poultry & Egg Association (USPOULTRY), the Institute for Feed Education and Research (IFEEDER) and the Meat Institute, the...
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Winter brings a unique set of challenges to modern poultry production, especially in open or poorly insulated houses. As temperatures drop, chickens expend more energy just to maintain body heat, which diverts nutrients away from growth, egg production, and immune function. Prolonged cold stress elevates...
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Nils Niedner, Director Product Management MetAMINO® at Evonik Animal Nutrition, speaks about how Evonik offers advanced amino acid solutions and technical and analytical services. These tools help feed mills optimize diets, improve feed quality, streamline operations, and boost profitability. ...
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Dr. Atul Rajput, Managing Partner at AR Enterprises, shares two decades of perspective on India’s rapidly evolving poultry industry. From post-COVID shifts in consumption to the rising urgency of protein education, he explains the challenges, opportunities, and more.
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The brooding area of most broiler houses requires a heating system capable of providing between 40 and 60 Btu's/hr to maintain an air temperature in the low 90's during cold weather. For instance, a 54' X 250' brooding area would typically require a heating system capable of producing between 675,000 BTU/hr (54' X 250' X 40 BTU/hr = 540,000 BTU/hr) and 810,000 BTU/hr (54' X 250' X 60 BTU/hr = 810,000 BTU/hr) depending on climate and house...
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The rendering industry plays a critical role in supporting animal agriculture through sustainability, innovation and responsible resource use, yet its value is often underrecognized in broader food and feed discussions. The International Rendering Symposium,...
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In this interview in Arabic, Marc Saad (Liptosa), points out how a natural solution supports respiratory health on several levels, especially in poultry. *Certain information associated with products, their composition and claims may be different depending on the geographical region and may not be applicable in all countries. Liptosa reserves the right to adapt to the requirements and legislation in each case. The information and technical recommendations provided herein are...
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A house tightness test is conducted on a 40' X 500' broiler house using a 54" tunnel fan that moves 25,900 cfm @ 0.10". With everything closed, the 54" fan generates a static pressure of 0.20", which would be considered a relatively tight house by most. Using the Poultry411 Poultry House Leakage Area Calculator, it was determined that the house had a total of approximately 12 ft 2 of cracks in the end and side walls, tunnel doors, and fan shutters. The producer...
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Andrew Vignati from VICAM explains how international regulatory standards are raising the bar for feed safety, particularly in exports. Vignati also shares how VICAM’s solutions empower producers of all sizes with the data they need to make safer, smarter decisions. ...
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Introducing Afla-V ONE: Safe, Sustainable Aflatoxin Detection for Complete Feeds and Pet Foods
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Professor Dr. P. K. Shukla, President of the Indian Poultry Science Association and one of the country’s leading voices in poultry science, breaks down the major forces shaping India’s poultry sector. ...
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In this interview, Dr Jeetendra Verma, President of WVPA India, reflects on the mission and global impact of the World Veterinary Poultry Association, highlighting its scientific contributions, international journal Avian Pathology, and the upcoming WVPA Asia Meeting 2026 in New Delhi. ...
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Dr. Abhijit Mishra, a poultry nutrition consultant with 23 years of experience, outlines the key challenges in India’s fast-growing broiler, breeder and layer sectors—disease pressure, raw-material quality and management. He notes that modern tools like sensors, NIR and advanced software remain underused. With rising protein demand and eggs as the most affordable source, he believes India will comfortably exceed future per-capita egg targets. ...
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The 2026 Latin American Poultry Summit will take place on Monday, Jan. 26. The program will be conducted entirely in Spanish, with English and Portuguese translation services available. The Summit is presented by the International Poultry Expo, part of the International...
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Effectiveness of Bacillus licheniformis-Fermented Products and Their Derived Antimicrobial Lipopeptides in Controlling Coccidiosis in Broilers (Extract)
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Sanluc International nv
Indeed, very good work and a very comprehensive study, documenting the effects and potential of AGA. Otherwise, one may wonder if an energy correction of 75.0 kcal/kg ME is not too ambitious? From the performance table on LBW and FCR, we see that the AGA group is bridging only about half of the gap between the negative and positive control. FCR are 1.62b; 1.68a and 1.65ab, respectively. Maybe an energy matrix value of 30-35 kcal might be more prudent? ...
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Author details: 1 Federal University of Santa Maria (UFSM), Veterinary Medicine Graduate Program, Master in Animal Health and Reproduction, Santa Maria, Brazil; 2 Federal University of Santa Maria (UFSM), Department of Animal Science, Santa Maria, RS 97105-900, Brazil; 3 Federal University of Santa Maria (UFSM), Center for Rural Sciences, Department of Preventive Veterinary Medicine, Laboratory of Diagnosis of Avian Pathologies, Santa Maria, Brazil; 4 Santa Catarina State...
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INTRODUCTION Influenza is a highly contagious viral disease that affects avian species, giving rise to the term avian influenza (AI) and several species of mammals [1, 2] due to factors associated with viral replication, the capacity for mutation and infectivity [3, 4]. The avian influenza virus (AIV), part of the Orthomyxoviridae family, is the causative agent of AI [2, 5]. This viral family is constituted of seven genera: Alphainfluenzavirus, Betainfluenzavirus,...
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1. Introduction Avian reoviruses (ARVs), members of the genus Orthoreovirusin the family Spinareoviridae, are non-enveloped viruses characterized by a concentric icosahedral capsid and a segmented double-stranded RNA (dsRNA) genome [1]. ARVs have reemerged over recent decades, causing significant economic losses, primarily through tenosynovitis in meat-type poultry and necrotizing hepatitis in poults [1,2]. In addition, ARVs have been strongly associated with several other clinical...
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Description of the problem Broiler chicks are typically exposed to continuous or near-continuous light for their first week of life (Scanes and Christensen, 2019), a practice supported by many broiler management guidelines (Aviagen, 2018; Cobb, 2021). The rationale behind this approach is to provide chicks with ample time for feeding during their rapid growth phase. However, the effectiveness of continuous lighting for modern fast-growing broilers during brooding remains...
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Introduction Coccidiosis is the most prevalent enteric disease of major economic importance that affects the broiler industry worldwide, with annual global loss of more than $14 billion (Bafundo, 2025). Eimeria, a genus of apicomplexan parasites, cause coccidiosis in chickens, disrupting the host’s homeostasis and decreasing nutrient absorption and utilization. Seven species of Eimeria are widely known to affect chickens but E. necatrix, E. tenella, E. maxima, and E....
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