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We are excited to announce dates for APSS 2026: 9th -11th February, 2026.
Next year's conference will be centered around this overarching theme: "Poultry Production Through a Futuristic Lens".
The APSS Organising Committee is pleased to confirm that the 2026 symposium will once again be...
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Context This note is an overview of trends in animal proteins and its traditional and emerging substitutes from a consumer point of view. It does not have the ambition of being exhaustive, it should rather be seen as an introduction to the rapidly evolving world of alternative proteins in the background of global warming. The choice of a protein interacts with numerous attributes that question consumers, as indicated by Figure 1. Some of these attributes are of the public good...
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Introduction Animal husbandry, the agricultural practice of breeding and raising livestock, is a major food-producing industry worldwide. The increasing global demand for animal protein results in rapidly growing animal production as well as the growth of animal feed and the feed additive market. The feed additives have played a significant role in the sustainability of the livestock industry. There are four major drivers for the growth of the animal feed additive market including:...
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1. Introduction Among agricultural industries, the poultry industry is prominent in many countries, since it supplies the majority of human protein[1]. Providing humans with energy, protein, and essential micronutrients, poultry contributes substantially to food security and nutrition globally. In addition to having short production cycles, poultry can convert a wide variety of agricultural byproducts and wastes into meat and eggs that are edible to humans [2]. Increasing...
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Introduction Animal production faces serious challenges, having to feed a growing population while dealing with increased competition for land, climate change and having to take a more sustainable approach. Sustainable agriculture requires us to meet society’s present needs without compromising the ability for current, or future generations, to meet their needs. The effectiveness by which an animal is capable to transform feed biomass into animal products determines the amount...
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Marc Saad (Liptosa) présente Coccilip, un produit naturel à base de plantes pour là utiliser en cas de coccidiose.
*Certain information associated with products, their composition and claims may be different depending on the geographical region and may not be applicable in all countries. Liptosa reserves the right to adapt to the requirements and legislation in each case.
The information and technical recommendations provided herein are based on Liptosa's current knowledge and...
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Wataru Hashimoto (Japan Layer) shares insights on Hy-Line International’s presence in Japan. As a trusted distributor, the company provides top egg production solutions. With a growing market, Hy-Line continues to lead with quality and innovation....
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Nguyen Manh Ho, SE Asia Technical Specialist at Hy-Line, shares insights on Vietnam's growing poultry industry and the role of Hy-Line International in introducing high-potential bird breeds....
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Jamie McIntosh, Global Technical Services Manager and Cage-Free Specialist at Hy-Line International, shares key insights on cage-free systems, their growing impact worldwide, and best practices for producers looking to make the transition. ...
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Poultry experiencing heat stress due to panting can experience mineral loss, particularly sodium, potassium, and phosphorus. Panting increases carbon dioxide loss, leading to respiratory alkalosis, which can disrupt mineral balance and increase mineral excretion. At this stage, Mineral supplements through water will be immediately absorbed, and the deficiency can be removed....
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Nils Niedner (Evonik Animal Nutrition) highlights how MetAMINO® Calculator and AMINONIR® help stakeholders make smarter, data-driven decisions in feed formulation. With rapid, precise analysis of raw materials and finished feed, these tools ensure optimal nutrition and cost efficiency....
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April Santos (Evonik Animal Nutrition) explains why a holistic approach is key to maintaining gut integrity and maximizing poultry performance.
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Henrique Brand (Evonik Animal Nutrition) shares Evonik’s approach to product development, emphasizing market-driven innovation. From probiotics to cost-efficient solutions like Guanamino, Evonik is advancing animal nutrition with cutting-edge technologies....
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Dr. Parag Mahadik, GM- Sales of ABTL discusses India’s growing poultry trends, ABTL’s farmer-focused solutions, and the key takeaways from Poultry India 2024, highlighting innovation and industry growth....
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Effect of CreAMINO® in energy-reduced broilers diets – results from Russia
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Naveen Kumar, ABTL's General Manager, leads operations in Hyderabad’s massive poultry belt. ABTL provides vital nutritional and technical support to farmers, enhancing bird immunity and optimizing feed solutions for sustainable growth in India’s largest poultry market....
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In the ongoing EU lysine anti-dumping case (Case AD706), key developments indicate a crucial timeline for involved parties. Feedback on the final disclosure is expected by May 5, 2025, leading to the awaited final ruling on July 12, 2025.
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Lost in the Market Uncertainty Caused by the Outbreak
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Nils Niedner (Evonik Animal Nutrition) explains how DL-Methionine (MetAMINO®) is the most efficient Met source to improve animal performance and profitability. Try the MetAMINO® Calculator app for easy comparison of Met sources....
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Fernanda Castro (Evonik Animal Nutrition) explores how GuanAMINO® enhances profitability and animal performance under various conditions, from heat stress to low-crude protein diets....
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1. Introduction Chickens have a well-developed trichromatic vision system composed of diverse photoreceptors and cones [1], allowing them to perceive a broad range of the color spectrum [2]. Chickens can see in ultraviolet wavelengths and perceive colors that are not visible to most mammals [3], including humans [4]. The chickens’ sharp visual capabilities allow them to effectively survey their surroundings and localize feed [5,6]. In addition, broiler chickens have shown...
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Selective Elimination vs Competitive Exclusion: The Future of Antibiotic Alternatives in Food Animal Production As antimicrobial resistance (AMR) continues to threaten both public and animal health, the food animal industry is urgently shifting towards sustainable alternatives to antibiotics. Two promising strategies have emerged: Selective Elimination using bacteriophages or phage lysins and Competitive Exclusion using probiotics. Both methods target harmful bacteria but...
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