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Professor Dr. P. K. Shukla, President of the Indian Poultry Science Association and one of the country’s leading voices in poultry science, breaks down the major forces shaping India’s poultry sector. ...
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Dr. Abhijit Mishra, a poultry nutrition consultant with 23 years of experience, outlines the key challenges in India’s fast-growing broiler, breeder and layer sectors—disease pressure, raw-material quality and management. He notes that modern tools like sensors, NIR and advanced software remain underused. With rising protein demand and eggs as the most affordable source, he believes India will comfortably exceed future per-capita egg targets. ...
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The 2026 Latin American Poultry Summit will take place on Monday, Jan. 26. The program will be conducted entirely in Spanish, with English and Portuguese translation services available. The Summit is presented by the International Poultry Expo, part of the International...
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Sanluc International nv
Indeed, very good work and a very comprehensive study, documenting the effects and potential of AGA. Otherwise, one may wonder if an energy correction of 75.0 kcal/kg ME is not too ambitious? From the performance table on LBW and FCR, we see that the AGA group is bridging only about half of the gap between the negative and positive control. FCR are 1.62b; 1.68a and 1.65ab, respectively. Maybe an energy matrix value of 30-35 kcal might be more prudent? ...
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Shivaram Rao
Pilgrim´s
PhD Director Principal de Nutrición y Servicios Técnicos de Pilgrim’s Pride Corporation
United States
United States
Description of the problem Broiler chicks are typically exposed to continuous or near-continuous light for their first week of life (Scanes and Christensen, 2019), a practice supported by many broiler management guidelines (Aviagen, 2018; Cobb, 2021). The rationale behind this approach is to provide chicks with ample time for feeding during their rapid growth phase. However, the effectiveness of continuous lighting for modern fast-growing broilers during brooding remains...
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Introduction Slow-growing broilers have recently gained traction in mainstream broiler production in some European countries due to their improved leg health and welfare compared to conventional broilers (Rayner et al., 2020; Abeyesinghe et al., 2021; Baxter et al., 2021). Slow-growing broilers have been shown to have a better gait, lower prevalence of hock burn and footpad dermatitis (Rayner et al., 2020; Baxter et al., 2021), and perform more behaviors associated with positive...
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1. Introduction Currently, with chickens on the path to becoming the most consumed meat worldwide and considering their potential role as reservoirs for zoonotic diseases, proper farm management has become a critical priority within the One Health framework, which emphasizes the interconnectedness of animal, human, and environmental health [1]. Concomitant with the increase of meat production, the escalating persistent problem of bacteria becoming resistant to antibiotics is linked...
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1. Introduction Mycotoxins are low molecular weight secondary metabolites produced under appropriate humidity and temperature conditions by filamentous fungi that pose serious risks to animal and human health [1]. With over 300 types of mycotoxins identified to date, mycotoxins can accumulate in various feeds and foods and make agricultural products unfit for consumption [2]. However, many mycotoxins remain poorly understood due to limited knowledge of their toxicokinetics and...
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1. Introduction Aflatoxins (AF) are secondary metabolites mainly produced by mycotoxigenic fungi of the genus Aspergillus [1]. AFB1 is one of the most extensively studied mycotoxins in humans and in a diverse range of animal species. It is widely acknowledged for its hepatotoxic and immunotoxic properties, and it has been classified as a Group I genotoxic carcinogen by the International Agency for Research on Cancer (IARC) [2]. In sub-tropical and tropical countries, AFB1...
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Dr Pooja Bhardwaj, General Manager at Lavizen Health Care, highlights how lower temperatures and shorter daylight hours in winter reduce egg production and quality in layer birds, making artificial lighting essential to maintain hormonal balance. ...
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Dr. Anup Kalra, Strategic Advisor to Saife Vetmed, shares insights from over 30 years of experience across dairy, livestock, poultry, and pet health. He discusses key challenges facing the poultry industry, with a strong focus on antimicrobial resistance (AMR), biosecurity, and the responsible use of antibiotics. The session also highlights sustainability as both a social and financial imperative, emphasizing farmer profitability, food safety, and the role of industry collaboration in...
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Dr Jeetendra Verma, President of WVPA India, highlights the evolution of Poultry Knowledge Day into one of India’s most influential scientific and industry-driven events. ...
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Introduction Barley is one of the main cereals produced in Norway and is used in broiler feed in low amounts due to high content of non-starch polysaccharides (NSP) (Bedford 1995; Knudsen 2014; Svihus and Gullord 2002) and lower energy value compared to maize, wheat or sorghum (Choct and Annison 1990; Khalil et al. 2020). The NSP fractions comprising soluble βglucans and arabinoxylans have gel-forming characteristics and are known to increase intestinal viscosity (Choct 2006),...
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1. Introduction The poultry industry in the United States is one of the largest food industries worldwide, and chickens are commonly reared for meat production [1]. Annually, this industry generates over 10 million tons of litter to accommodate the growing number of birds necessary to meet consumer demands [2]. The poultry industry is faced with numerous challenges, the focal point being the issue of health. Several authors have posited diverse factors that impact the composition and...
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Overview of Performance of Listed Vitamin Companies in 2023
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The poultry industry continues to invest heavily in research to deepen its knowledge of avian health and management, while identifying new strategies to strengthen overall industry performance. These innovations and related topics will be showcased at the International Poultry Scientific...
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Within the digestive system, the liver is the primary organ for nutrient transformation and distribution, as well as the elimination and excretion of metabolites. The quality of nutrition has a direct impact on liver health, as the liver performs vital functions. A balanced diet supports liver function and prevents diseases. In contrast, imbalanced or contaminated diets can damage the liver, increasing the risk of diseases. ...
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At Poultry India 2025, Lukas Bauer (Evonik Animal Nutrition) explains how a solution enhances gut health for optimal poultry performance. The solution supports producers facing modern production challenges with consistent and reliable results. ...
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With the evolution of more sophisticated poultry houses, the understanding of the fundamentals of environmental control is mandatory. I congratulate Ricardo for all his contributions, bringing updated information in this area of poultry production. ...
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@Dr Kotaiah Talapaneni, A just hatched bird does not need to eat because it already has its own yolk sack. But the broiler has inherited a survival gene that makes its brain spark for FOOD.
They will eat mash, pelleted, whole, etc., to fulfill the 8 enunciated points. Until then, they will rest, but in an instant, they will have grown and need more feed. ...
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In this Engormix interview, Nath Morris, President of U.S. Poultry & Egg Association, shares his expectations for IPPE 2026. ...
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