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@Mohamed Fakhoury It is not difficult to analyse the substrate.Every time we can not analyse it as it is time consuming and expensive.We have to consider the average values of feed ingredients in perticular geographical areas. Plus we have to analyse the activity of enzymes based on the method of analysis as recommended by enzyme suppliers.Which is not again easy task....
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Broiler Industry The broiler industry is a crucial pillar of India’s agricultural economy, ensuring food security, employment, and rural development. However, ethical concerns surrounding animal welfare, feed sourcing, worker rights, environmental sustainability, and consumer transparency continue to challenge the industry. As the sector grows, addressing these ethical issues is critical for long-term sustainability and global competitiveness. Current Ethical Challenges...
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Substrate Analysis: Verifying Substrate Levels in Diets Before Applying Enzymes Enzyme supplementation in animal feed is a highly effective tool for improving nutrient utilization, especially when it comes to breaking down complex compounds in raw materials like grains, oilseeds, and fibrous plant materials. However, for enzymes to be truly effective, their application must be based on a solid understanding of the substrate they are targeting. Substrate analysis, which involves...
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Al Zimmerman, CEO of Axitan, discusses how their groundbreaking endolysin technology is transforming antibiotic-free production. He shares insights on productivity gains, cost savings, and the company's exciting plans for 2025, including new partnerships and product expansions....
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Ricardo Rauber (Vetinova) explains how he considers contamination and prevalence to assess risk and make decisions regarding mycotoxin management, in this Engormix interview during IPPE 2025 in Atlanta, USA.
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Craig Coufal (Jones-Hamilton) shares research on the benefits of sodium bisulfate in performance and gut health, in this Engormix interview during IPPE 2025 in Atlanta, USA
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On cherche des distributeurs dans plusieurs pays d’Afrique comme le Kenya, l’Ethiopie, la Tanzanie, le Congo, etc
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Tanner Wise (Kalmbach Feeds) comments on his research on amino acid densities and their impact on growth and FCR, in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Theresia Lavergne (Natural Biologics) explains her research with yeast components and phytogenics to enhance flock health and help sustain egg production in this Engormix interview during IPPE 2025 in Atlanta, USA.
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Dr. Peter Selle
By Prof. Eugeni Roura
President, WPSA Australian Branch
Dr. Peter Selle has been a dedicated and passionate figure in the Australian poultry industry for over...
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@Dr Pragati Salutgi You are absolutely right. The enzymes are always substrate specific. While designing the enzyme products, we always consider the general composition of diet. We only consider the type of cereals and protein sources used. Otherwise we have to design tailor-made enzymes. Similarly, ME utilisation always depends on composition of diet because of which we always underestimate or overestimate energy values of feed. Biological variation is always there. We should give...
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Reduced crude protein diets maintains growth and yield parameters of mixed-sex broilers while reducing nitrogen excretion
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Nelson Ruiz (Nelson Ruiz Nutrition, LLC) shares an overview of his research on KOH solubility, trypsin inhibitors, and over and underprocessing in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Greg Mathis (Southern Poultry Research) explains his research on anticoccidial sensitivity and offers insights on the use of ionophores during this Engormix interview at IPPE 2025 in Atlanta, USA....
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Mike Czarick (University of Georgia) comments on the factors to consider when choosing the right kind of fan, in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Chongxiao (Sean) Chen (University of Georgia) comments on the interaction of energy and amino acid density in broiler feed as a critical factor for growth optimization in this Engormix interview during IPPE 2025 in Atlanta, USA....
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In this Engormix interview during IPPE 2025 in Atlanta, USA, Chongxiao (Sean) Chen (University of Georgia) offers information on resources provided by his UGA Poultry Science group: a Poultry Nutrition 101 Course and a newsletter....
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Mike Persia (Virginia Tech) discusses direct-fed microbials, their modes of action, and their positive impact on energy and eggshell quality in this Engormix interview during IPPE 2025 in Atlanta, USA....
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APIs MARKET Veterinary APIs Price Index (VPi): February 12th 66.33 February 19th 66.26 February 26th 66.28 The veterinary APIs market has shown a moderate recovery after the Chinese New Year holiday (January 28-February 05). Downstream restocking demand has been observed along with the restoration of in-land logistics capacity. Certain products, including Tylosin, Oxytetracycline, Neomycin Sulfate, and Tilmicosin, have witnessed...
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Mike Persia (Virginia Tech) explains his research on the use of emulsifiers to improve feeding efficiency and its impact on performance, egg quality, and abdominal fat pads in this Engormix interview during IPPE 2025 in Atlanta, USA....
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In this Engormix interview during IPPE 2025 in Atlanta, USA, Tom Tabler (University of Tennessee) explains the need for a good biosecurity plan in poultry farms and how recent outbreaks like Avian Influenza remind the industry of its relevance....
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In this Engormix interview during IPPE 2025 in Atlanta, USA, Diego Martinez (University of Arkansas) discusses the benefits of productive energy to predict performance and processing yield, and how to formulate diets with it....
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